Catering Chef: salario promedio en Wisconsin in 2024

The Senior Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. Setting standards for chef table setups. ...

Are you a culinary virtuoso ready to shine in the world of catering events? Look no further - we're seeking a talented Catering Event Chef to dazzle our guests with culinary delights!. Growth Opportunities: Mentor fellow chefs, tackle challenges with creativity, and contribute to our innovative appr...

Executive Chef - Catering Events and Concessions. This position oversees all culinary operations in partnership with the Director of Catering and Catering Team. As a showcase account, innovation, attention to detail, adaptability and event execution are at the forefront of Catering services on campu...

At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House. Here are a few...

Previous Sous Chef or Banquet Chef experience helpful but not mandatory. Communicate with the Executive Chef on a regular basis concerning the progress and operations of the departments. Culinary graduate with 2-5 years or previous chef experience. ...

As a Lead Catering Server, you will lead the food and beverage team during events while delivering the highest quality of service to our guests. ...

Being a server at Pizza Hut is about making hungry people happy - with tips! It's about being independent and having fun, making new friends and earning extra cash. As a Pizza Hut server, you're the smiling face that greets and serves our customers. ...

We are looking for motivated and charismatic servers to join our local Krew. Servers must be at least 14 years old. Kona Ice Server Responsibilities:. ...

Objective of Role The Executive Chef's primary purpose is to ensure the continual preparation of unique and creative cuisine of the highest quality. ...

As an Assistant Restaurant Manager, you will be responsible for assisting the General Manager in restaurant operations and in achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performanc...

As a Line Cook for Texas Roadhouse, you’ll make made-from-scratch Legendary Food for our guests to enjoy. You’ll learn our signature, made-from-scratch recipes, plate presentations, how to run a busy station, and our high standards for cleanliness and sanitation. ...

We are seeking a Asst Manager & GENERAL MANAGER, MILWAUKEE and Wauwatosa, WI, $$60-80K plus bonus to join our team! You will be responsible for providing customers with a memorable dining experience. THIS IS FOR A FULL SERVICE RESTAURANT AND WE HAVE THE FOLLOWING NEEDS:. Create and adjust staff ...

The Executive Chef will be a dynamic team player with a strong background in managing frontline staff and developing teams in a culinary environment. ...

You'll continue to work closely with managers and mentors who will teach you all of the skills you'll need to grow and advance your career in our Fortune 500 company, with a clear career path from an entry level Operations Manager all the way to an Area Vice President. Join Avis Budget Group, a glob...

We are seeking Servers to follow a meal ticket; placing the correct items on trays; delivering trays; cleaning; doing dishes; cleaning tables/floors/trash. ...

Responsible for assisting with all operational tasks within the store as delegated and assigned by the Store Manager with main focus on the front-end and sales floor operations. Also assist with the hiring, training and development of store associates as delegated by the Store Manager. Assist with a...

Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...

Maintain open line of communications with each department. ...

Day to day kitchen management including recruiting, training, and scheduling of kitchen staff. The ideal candidate for this role should demonstrate exceptional kitchen management and leadership skills. The candidate should also have superb interpersonal skills, excellent time-management, and be look...

Review profit and loss statements and progress toward goals with the District Manager each period. ...

To date, our high-end industrial printing equipment is marketed .Join our family-oriented team as a .Responsibilities and Requirements:.Strong knowledge of industrial printing equipment.Technical background in managing a customer base.Ability to maintain and facilitate service schedule for installat...

Oversee the culinary operations of assigned restaurant venues and kitchens, working closely with the Senior Executive Sous Chef and venue Chefs on food selection, quality, and service to ensure maximum guest satisfaction. In this fast-paced, high energy environment where great guest service is essen...

The Branch Operations Manager must know, understand and implement Company policies, procedures, and standards with respect to health, safety, maintenance, operation and regulatory compliance, and insist that all other personnel, contractors, and visitors adhere to Company policies, procedures, and s...

At least 2 years of experience as a kitchen manager in a full-service, moderate to high volume restaurant. ...

Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable .Hotel Northland, Green Bay, WI.Under general supervision, provides prompt and courteous food service to restaurant customers.Warm, knowledgeable service and helpful gu...