Server – Wait StaffIndependence Village of Zionsville WestPosition Summary:As a Server, you will perform a variety of food service functions and maintain clean and sanitary conditions of service area, facilities, and equipment. Required Experience for Server:Prior restaurant experience is preferred ...
Server - Osteria Carmel *$1,000 Signing Bonus**. Server - Osteria Carmel *$1,000 Signing Bonus. If you are looking for an exciting opportunity to work in a fun environment inspired by an acclaimed celebrity chef, this is the job for you! Osteria by Fabio Viviani is looking for a team that will creat...
Our Servers don't just provide our Guests with amazing food and drinks. ...
Server Assistant (Upscale / Fine Dining). Have 1+ year fine dining Server Assistant experience. ...
We're currently seeking a Restaurant General Manager to join our thriving team. General Manager Responsibilities:. General Manager Qualifications:. Or 2 years as an Assistant General Manager. ...
As General Manager, you are empowered with ultimate responsibility for the success of your Fazoli’s Restaurant. General Manager experience required. Fazoli’s Assistant General Manager. ...
Dolce is now seeking a Server, Room Service to join our team at the Dolce The Alexander location in Indianapolis , Indiana. The Room Service Server is responsible for receiving orders, preparing orders and delivering items to guestrooms in an attentive, courteous and efficient manner. ...
Manager of Product Operations (Reporting and Analytics. In this role, the Product Operations Reporting and Analytics lead will be responsible for partnering with Product area leadership to manage the ongoing analytical needs, providing metrics and pertinent insights. ...
The Executive Sous Chef supervises and directs the activities of the Sous Chefs, and assures that foods are prepared using fundamental cooking techniques, seasoned for maximum taste and flavor, and served in an aesthetically pleasing manner. The Executive Sous Chef is a position that is found in lar...
The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementing all sanitation, cost and quality control programs and directing and coordinating the work of others. A Sous Chef is expected to help provide innovative ideas to stimulate the growth of the b...
Competitive Pay and incentive opportunity.Medical, Dental, and Vision Coverage within 30 days of employment.Retirement savings program with company match.Fox Restaurant Concept locations.Additional discounts at The Cheesecake Factory and North Italia.Gym, fitness studio & nutrition discounts offered...
At the direction and delegation of the Store Manager, the Assistant Store Manager assists with supervision of store employees, management and presentation of merchandise, completion of paperwork, and preparation of deposits. Dollar General Corporation has been delivering value to shoppers for more t...
The Senior Operations Pharmacy Manager - Central Fill (Non Store Operations) will be responsible for ensuring that business needs are met by evaluating the effectiveness of current plans, programs, and initiatives. Manages front and back-end operations for the Walmart Health & Wellness Non-Store Ope...
Therefore, the Kitchen Manager is responsible for approving all prepared food items leaving the kitchen. In addition, the Kitchen Manager also performs numerous administrative tasks, including ordering supplies, and reporting to the General Manager. Are you a Kitchen Manager brimming with culinary p...
The Sous Chef plays an integral role in managing the food production operations while ensuring client and customer service. The Sous Chef must have the ability to fill in for the cook during time off, PDO and vacations. ...
The Bar Manager must possess the ability to maintain restaurant functions in the absence of the Restaurant Manager. Calling all spirited Bar Managers! We're scouting for a charismatic individual, brimming with passion and profound knowledge of the bar scene to take the reins as our Bar Manager in Ca...
What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer o...
If you enjoy cooking, like working in a kitchen, and have good communication skills, this job is for you!. Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks . ...
Our Executive Chefs provide culinary leadership for all operations of the kitchen. Minimum 3 year's experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant. ...
The Regional Operations Manager must know, understand and implement Company policies, procedures, and standards with respect to health, safety, maintenance, operation and regulatory compliance, and insist that all other personnel, contractors, and visitors adhere to Company policies, procedures, and...
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta...
As a Restaurant General Manager, you are the leader of a multi-million dollar business with total operational and financial responsibility for an individual unit. Performs hands-on work to train employees, respond to guest needs and model appropriate behaviors within the restaurant. ...
Are you a dynamic Restaurant General Manager ready to elevate your career trajectory? Possessing unwavering dedication and a fervent passion for surpassing excellence, our esteemed company is actively seeking an accomplished Restaurant General Manager. The Restaurant General Manager will be responsi...
Provides day-to-day operational management of Facility Operations staff. Ensures and provides training to assigned staff to improve Facility Operations; researches and identifies development opportunities for assigned staff. Researches and stays up-to-date on new industry Facility Operations standar...