Catering Chef: Average Salary in Indianapolis, IN in 2024

You will help operate the restaurant on a day-to-day basis as a Shift Manager. Arbys, founded in 1964, is the second-largest sandwich restaurant brand in the world with more than 3,500 restaurants in nine countries. To qualify for this Shift Manager, the-road-to-success-is-paved-with-meats job, you:...

We are a growing, family owned company looking for an Operations Manager for our Indianapolis office. ...

The Executive Pastry Chef will have a passion for Baking (Pastry), as well as lead the culinary team to ensure that the kitchen runs effectively. The Executive Chef must be knowledgeable in executing in a kitchen and developing a well-organized line. The Executive Chef is responsible for controlling...

Overview of the Assistant Manager, OMNI Operations role. ...

Senior Product Strategy & Operations Manager. Senior Product Strategy & Operations Manager. At least 8 years of experience in product management, strategy, or operations roles. Project Management Professional (PMP), Certified Product Manager (CPM), Certified Scrum Product Owner (CSPO), Desig...

Industry leading commercial construction general contractor specializing in large scale education, healthcare, commercial, and data center projects. All Project Managers work alongside Project Executives and will be promoted based on their experience. All Superintendents will work alongside an Opera...

Prior managerial experience required. ...

Red Robin - 3004 John Howell Dr (46385) Valparaiso [Prep Cook / Kitchen Staff] As a Line Cook @ Red Robin, you'll: Learn the Red Robin style of food preparation; Cut, saute, broil, fry and cook various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients; Properly lea...

Ability to effectively supervise all kitchen food production employees in absence of Executive Chef. Serve as Chef in First Floor Kitchen. Assist the Executive Chef in supervising food production for all food outlets, mainly the Hensley Grille & Harrison Room (1st floor Kitchen). Assists the Exe...

Server in Indianapolis, IN at First Watch Location *. The primary responsibility of a Server is to provide friendly, efficient, accurate and responsive service to create a memorable experience for our customers. The Server describes menu items, assists customers in making food and beverage selection...

If a station in the dining room is a symphony, the server is its conductor. Servers are responsible for leading and maintaining the communication between the entire service team, while also being the primary presence at the table. Servers must be able to delegate and prioritize quickly and constantl...

McAlister's Deli - JobID: 27334211 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at McAlister's Deli, you'll: Maintain food preparation areas, cooking surfaces, and utensils; Manage sanitation, health, and safety standards in work areas; Read food orders and/or receive verbal instructions ...

Tupelo Honey is looking for talented Executive Chefs that are highly mobile and open to relocation to any of our existing locations. Responsible for all chefs on the following stations: grill, biscuit, market bar, and butcher where applicable. ...

The Assistant General Manager is responsible for managing restaurant operations, in conjunction with or in the absence of the General Manager. Restaurant Assistant General Manager Job Description. If you're a positive, burrito-loving, high performer and a born leader, then we want to talk to you! As...

The Sous Chef III position is an hourly position and reports to a more senior Sous Chef or Executive Chef. ...

As Assistant General Manager, you will work closely with your General Manager and Team to ensure the success of your Fazoli’s Restaurant. In this role you are preparing for, and developing to become, a future General Manger. Fazoli’s Assistant Manager. ...

As a Server, you will perform a variety of food service functions and maintain clean and sanitary conditions of the service area, facilities and equipment. ...

Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...

Introducing our Kitchen Manager, the driver of serving irresistibly craveable food! Responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence. Restaurant Kitchen Manager - starting at $55,000 to $67,000 per year!. As a brand ambassador, you uphold o...

This Fast Casual Sandwich chain is one of the BEST KNOWN BRANDS in the industry! They are currently seeking General Managers and Assistant General Managers for their Indianapolis, IN market. We place all levels of salaried management and support positions including, Assistant Managers, General Manag...

Are you an accomplished Kitchen Manager with a burning passion for your craft? Then we've got something sizzling just for you! We're in the hunt for a standout Kitchen Manager to join our ever-growing family of diverse culinary concepts in Plainfield, IN. So, why wait? Join us and add some spice to ...

If you are friendly and guest-focused, you can thrive as a server here! Our servers work together as a team to help us achieve our mission of “Pleasing People. As a server at Cracker Barrel, you will serve up smiles and Southern goodness in a fast-paced, family-friendly environment. Our mission of P...

Competitive Pay and incentive opportunity.Medical, Dental, and Vision Coverage within 30 days of employment.Retirement savings program with company match.Fox Restaurant Concept locations.Additional discounts at The Cheesecake Factory and North Italia.Gym, fitness studio & nutrition discounts offered...

Greets guests promptly and courteously, reviews specials, and menu options.Service of food and/or beverage to include the order-taking, delivery and clearing of any food and/or beverage items.Maintains service station, before, during and after shift to ensure proper set-up and cleanliness.Takes the ...

The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team’s capabilities and raise restaurant performance....