Catering Chef: salario promedio en Utah in 2024

Hyatt develops Executive Sous Chefs to progress into the role of Executive Chef through the training of Banquets, Restaurants and Garde Manger. Executive Sous Chefs report directly to the Executive Chef. Begin your career today as the Executive Sous Chef and find yourself as the Executive Chef withi...

The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive So...

The Chef de Cuisine will take council from the Executive Chef to create, implement menu and concepts but the position is designed so that individuals will work in a manner that is consistent as that of an independent owner/operator. The Grand Hyatt Deer Valley Hotel is part of a new development, pla...

The Lead Server is responsible for overseeing the serving of guests in all Club areas. The Lead Server must be personable and able to work in an ever- changing fast-paced environment. The Lead Server will assist with projects including training, inventory and special events. The Lead Server must mai...

We hire primarily food runners who can grow their career quickly to server. ...

Overview Job Overview: The Sous Chef at Black Desert Resort is a crucial leadership role, assisting one of our Outlet Executive Chefs in overseeing the culinary operations of one of our multiple restaurants. Collaborate with the Restaurant Executive Chef, Resort Executive Chef, and restaurant mana...

The Operations Manager reports directly to the Regional Operations Manager and is responsible for all facets of railroad operations. The Operations Manager must improve profitability by driving safety, efficiency, and effective processes. Responsible for managing the safety, service performance, ope...

As the Restaurant Manager at Sorrel River Ranch near Moab, Utah, you will lead a key department integral to our guest experience. As Restaurant Manager, you are essential in shaping the culinary journey of our guests, enhancing their wilderness experience with exceptional dining. Oversee daily opera...

In this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team. We're looking for talented leaders with 2+ years of Restaurant Manager experience, a passion for service and a comm...

Represent The ONE Group in investigating, answering, and settling grievances in absence of General Manager. Keep General Manager informed of sales and key issues. Expert knowledge of all Restaurant computer systems. The company offer the following Insurance benefits to all Managers (waiting per...

As a Manager, you'll work as part of a team of problem solvers, helping to solve complex business issues from strategy to execution. Accounting, Business Administration/Management, Economics, Industrial and Operations Engineering, Supply Chain Management, Industrial Engineering. ...

As a General Manager, you will be the leader of your restaurant, coaching and developing team members so you and your store are successful. You will have total operational and financial responsibility for your restaurant. ...

Prior experience in one of the following roles and brands is highly desirable: restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager at Habit Burger Grill, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Bu...

Are you a creative and dynamic Executive Chef looking for a new challenge? We are seeking an Executive Chef who is passionate about culinary excellence and has a track record of inspiring teams to deliver exceptional dining experiences. As our Executive Chef, you will be responsible for overseeing o...

If you are friendly and guest-focused, you can thrive as a server here! Our servers work together as a team to help us achieve our mission of “Pleasing People. As a server at Cracker Barrel, you will serve up smiles and Southern goodness in a fast-paced, family-friendly environment. Our mission of P...

The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need. Previous cook or prep cook experience. Resp...

We are looking for a Senior Manager of Marketing Operations to drive operational excellence across Pattern’s Marketing organization. What is a day in the life of a Senior Manager of Marketing Operations? . Build processes and systems that scale with the company, helping operations be ahead of the bu...

Are you ready to elevate your culinary career to new heights? Our renowned hospitality group, nestled near the breathtaking Park City, UT, is seeking an exceptional Chef De Cuisine to join our dedicated team. Proven experience as a Sous Chef or Chef De Cuisine in high-end dining establishments. Chef...

As a General Manager, you will be the leader of your restaurant’s Meatcraft. GENERAL MANAGEMENT OPPORTUNITIES. ...

The Executive Chef at Red Mountain will lead the culinary team in delivering high-quality cuisine at Canyon Breeze Restaurant and banquet operations. Qualifications Proven experience as an Executive Chef or similar role in a resort dining establishment. ...

Back of House Kitchen Team Member. Back of House Kitchen Team Member. Back of House Kitchen Team Member. ...

We are looking for a highly motivated On-Call Banquet Server to join our team! This individual will help to set up and prepare banquet room for banquet functions, serve and bus tables as well as clear and tear down banquet rooms at the end of the function. ...

POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at a...

As a server, you will deliver exceptional dining experiences by providing safe, friendly and attentive service that makes our guests feel welcome and like they are part of our family. Our servers thrive on making loyal guests by taking them on a tour of Italy through knowledge of food, wine, and our...

Hiring – Executive Sous Chef. ...