The Senior Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. Setting standards for chef table setups. ...
We're hiring immediately for restaurant .At Noodles, our mission is to always nourish and inspire every team member, guest, and community we serve.Join our amazing team, make new friends, have fun, and develop your career!.We're so confident that you'll love our food, we're offering a free meal foll...
The Bartenders and Servers at Saint Croix National Golf. ...
A company is looking for a Product Group Leader - General Manager (Remote, US Based). ...
A company is looking for a General Manager, Healthcare Staffing. ...
A company is looking for a Treasury Operations Manager. ...
A company is looking for a Commercial Operations Program Manager. ...
A company is looking for a Manager, Order Management Operations. ...
The General Manager will promote and maintain the highest quality standards of professionalism in serving all customers, and the General Manager plays a pivotal role in the success of the customers experience by ensuring they are working in alignment with all team members. The General Managers prima...
If you have a proven track record in a similar role and are looking for a new challenge, then we'd love to hear from you! Job Responsibilities • Ensure kitchens are kept clean, safe, and organized • Monitor the quality of food produced in the kitchen • Oversee kitchen inventory and order food and ...
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. ...
EVERY DAY, YOU WILLKnow and understand every item on the menu (including portion sizes, cooking methods, quality standards and kitchen rules); Assume 100% responsibility for quality of products servedWork closely with the Chef to provide absolute consistency on every plateWork on timing to get every...
Objective of Role The Executive Chef's primary purpose is to ensure the continual preparation of unique and creative cuisine of the highest quality. ...
Coordinate daily restaurant operations, including organizing and supervising shifts.Determine food production levels.Maintain proper staffing levels and schedules employees per company guidelines.Consistently deliver superior service, clean safe environment and exceptional food quality to guests.Per...
Come join the Outback family as a Server, where you will make memorable first and last impressions with all your customers. As a Server, youll help to provide each custo mer with an AUSS-SOME dining experience in the restaurant, that makes each guest's day better. The Server is also responsible for:...
Part Time | Day/Evening Shift | Every other Weekend Included .Three Pillars Senior Living Communities .Respect, Commitment, Fulfillment, Empathy and Fun!.Meet the residents while recognizing and appropriately responding to their needs .Take food orders and serve meals to residents while assuring the...
Our client has recently engaged us to help find a General Manager for their facility near Kenosha, WI. Empower teams with a managerial style that is collaborative, inclusive, and balanced in an approach to achieving commitments. ...
Manager of our Digital Print Department to assist the Operations Manager in overseeing our Digital Print/Finishing operations and prepress, color matching, linearization, job profiles, and file prep. Digital Print Operations Manager. The Digital Print Manager is a detail-oriented, competent individu...
This is a full-time on-site role for a General Manager at the AmericInn hotel. The General Manager will be responsible for overseeing the day-to-day operations of the hotel located in Sheboygan, WI. ...
Five (5) or more years of Executive Chef experience with banquet, outlet and restaurant responsibilities. ...
We are seeking a Sous Chef & Line Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Must display proper communication between all chefs and cooks regarding completion of all...
Outback Steakhouse - 311 Hampton Ct [Kitchen Staff / Prep Cook] As a Line Cook at Outback Steakhouse, you will: Passionately prepare, portion, and cook food items to Outback's quality specifications; Be committed to safe food handling, cleanliness, safety, and sanitation standards during your shift;...
Servers at Marriott are responsible for providing high-quality service to guests in the hotel’s dining areas, ensuring a satisfying dining experience. ...
Tudor Oaks is looking for a Dietary Services Assistant/Server to add to their team! Tudor Oaks is proud to offer an inclusive, team focused work environment, making for a fun work environment! We're proud to offer fine dining and pride ourselves on our food options, to assure that we're bringing a t...
Carrabba's Italian Grill - 4765 S 76th St [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Carrabba's Italian Grill, you'll: Be responsible for a strict adherence to recipe standards; Commit to safe food handling, cleanliness, safety, and sanitation standards during the shift; Prepare food...