Chef Assistant: salario promedio en Bloomfield Hills, MI in 2024
Descubre cuál es el salario promedio como Chef Assistant en Bloomfield Hills, MI
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Stage - Assistant Chef de Produit
Vos missions consisteront à : 1- Assister le Chef de Projet Marque sur un projet véhicule en participant à la définition du contenu Produit et au positionnement marketing :- Réaliser des benchmarks. ...
Assistant Kitchen Manager- Sous Chef
The Sous Chef assists the Head Chef in all aspects of the kitchen, including, but not limited to: having strong cooking skills at every station, staff training & development, hiring, purchasing, scheduling, health code & sanitation, quality control, labor costs, food costs, performance reviews, shor...
Assistant Pastry Chef
Chef Ellen grew up in the Washington D. Her extern from the CIA was spent at Ridgewells Caterer in Maryland, where she met her pastry mentor, Chef Karl Meuller. ...
Stage - Assistant Chef de Produit Powertrain H/F
Assister dans leurs missions les chefs de produit Powertrains pour les motorisations thermiques, hybrides, électriques des véhicules PSA :- construction des cahiers des charge produit destinés au développement technique- construction des éléments de communication pour le déploiement commercial des n...
General Manager- Oxford, MI
Here We GrowFull Job DescriptionThe Mint Dispensary General Manager will be responsible for managing all aspects of the facility, including sales, staff management, inventory control, compliance with state and local regulations, and ensuring a smooth, efficient operation. ...
Executive Administrative Assistant
Akkodis is seeking a Executive Administrative Assistant for a. We’re Hiring! Executive Administrative Assistant (Hybrid). Are you a self-motivated, adaptable professional who feels confident interacting with customers? We’re seeking an Executive Administrative Assistant to support senior leadership ...
Executive Administrative Assistant
Minimum of 5+ years in an Executive Assistant role, preferably supporting senior executives. We are seeking a highly organized and proactive Executive Administrative Assistant to provide comprehensive support to the Founder and Managing Partner. This role is critical for the seamless operation of bo...
Kitchen Manager (Closing Shifts)
We are looking for experienced restaurant managers or even those who would be willing to be trained to become managers. Assists with odd job responsibilities timely, upon manager on duty (M. On-the-job training with amazing managers and trainers!. ...
Restaurant General Manager
Now Hiring Friendly Managers - Does the challenge of assuming a leadership role at a fast paced growing restaurant inspire you? Are you looking for a promising career in a fun, friendly and casual atmosphere? We are looking for EXPERIENCED Restaurant General Managers to help lead our growing organiz...
Line Cook/Broiler Cook/Pantry Cook
Suser Restaurant Group Line Cooks take pride in every plate, making sure they are picture perfect. The ideal Line Cook candidate has full service restaurant experience and understands the company’s costs and insures proper recipe adherence. Excellent understanding of various cooking methods, ingredi...
Executive Sous Chef
The Sous Chef is also responsible for overseeing kitchen staff in the preparation of food, while meeting required safety, hygiene and quality standards. ...
TGI Friday's - Kitchen Manager
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
Executive Assistant
Jewish Federation of Detroit seeks an experienced Executive Assistant to provide top-notch administrative and clerical support to the Senior Director, Community Affairs & the Director, Community Relations in a fast paced environment. Answer incoming calls for Executive Suite professionals, scree...
Executive Chef
We are looking for a passionate Executive Chef who strives to deliver unforgettable meals to every guest that walks in our restaurant. A great Executive Chef can identify talent as they make hiring decisions that will help you reach your strategic goals and financial results. ...
LINE COOK- NOVI
As a Line Cook, at Bar Louie – your number one focus is ensuring every guest feels completely safe and satisfied when they enjoy the amazing “gastrogrub” prepared by you. A Line Cook is a critical role – in our gastrobar – and in the industry. Your commitment to cleanliness and recipe adherence and ...
Executive Sous Chef
The Sous Chef is also responsible for overseeing kitchen staff in the preparation of food, while meeting required safety, hygiene and quality standards. ...
Maggiano's Little Italy Troy - Executive Sous Chef
Maggiano's Little Italy Troy - Executive Sous Chef(. ...
Line Cook
We are looking for an experienced line cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a skilled, organized, and creative line cook. We pride ourselves in our exceptional service, and...
Kitchen Manager
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
Kitchen Manager
Ensure A+ standards for kitchen cleanliness and followall Health Department Guidelines to ensure proper food handling from thebeginning to the end when the food is leaving the kitchen. We pride ourselves on our innovative menu,award-winning happy hour, and modern upscale design showcasing an open ki...
Sous Chef
An established restaurant group is hiring for their flagship location in Bloomfield Hills, MI.They offer a classic but inventive menu in a relaxed but refined setting.We are seeking the best Back of House Leaders with a passion for great food, a desire to learn and sharpen their creative minds.Oppor...
General Manager
If you're flexible, adaptable, and ready to take on new challenges, we want you to succeed with us, not just at work, but in life! What We Bring to the Table No late nights! Hours of Operation: 7:30 am - 8 pm Vacation Time: Because we believe in a work-life bala...
Executive Assistant
The executive assistant is responsible for providing professional, courteous and effective support to the President of Planterra. The Executive Assistant will also manage special events hosted or chaired by the President, including invitations, RSVPs, and event coordination. Minimum of 3-5 years of ...
Kitchen Manager
We are looking for a passionate Kitchen Manager who strives to deliver unforgettable meals to every guest that walks in our restaurant!. A great Kitchen Manager can identify talent as they make hiring recommendations that will help you reach your strategic goals and financial results. Confidence, at...
Executive Chef
Finally, the Sous Chef will meet annually at season’s end with the General Manager for an appraisal of his/her past year’s performance; to identify areas where the Executive Chef must improve his/her job performance the following year; to allow the Executive Chef to identify/recommend preliminary p...