Chef Assistant: salario promedio en Gainesville, GA in 2024
Descubre cuál es el salario promedio como Chef Assistant en Gainesville, GA
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Assistant Executive Chef / Kitchen Manager
The Assistant Kitchen Culinary Manager or Assistant Executive Chef reports to directly to the restaurant Executive Chef or Kitchen Manager. The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the restaurant culinary team and restaurant food service operations to en...
Line Cook
We are currently seeking a dedicated and passionate line cook to join our culinary team!. Sign-On Bonus! Enjoy being a cook, but tired of the late hours?. Minimum of two years' progressive responsibility in a full-service restaurant, catering, healthcare, country club/hotel, or cruise line envir...
Kitchen Team Member/Cook - Buffalo Wild Wings $16-$35/hr
Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your skills. ...
Line Cook
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
Executive Assistant to the President of Operations - Atlanta, GA
The Executive Assistant to the President of Operations will provide administrative and operational support to our President of Operations and the Operations Executive team, ensuring that the leadership team is set up for day-to-day success. Prior experience as an Executive Assistant in a fast-paced ...
Executive Sous Chef
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
General Manager Needed in Atlanta, USA New
Skills Provision is searching for a General Manager for a company in the United States. Coordinate with other managers and supervisors, if needed. Manage Customer Service Account Managers. ...
Kitchen Manager
Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef. We are looking for a Kitchen Manager to sup...
Line Cook - Maggiano's
Follow sanitation guidelines according to standing operation procedures. ...
Executive Personal Assistant
Minimum of 5 years’ experience as an Executive Assistant supporting a CEO. This is a great opportunity to showcase strategic and analytical thinking abilities while managing the professional and personal needs of a very active and busy executive. Handle any errands the executive is unable to attend ...
General Manager
Pizza Hut Restaurant General Manager - Grow your career while making your customers and employees feel like family with smiles, teamwork, and dedication. If you are an experienced restaurant or retail manager, make the switch and continue to accelerate your management career with us. ...
General Manager
As the Restaurant General Manager your guests and your team will rely on you to create a positive work environment and dining experience. Ability to climb ladders for general maintenance. ...
Kitchen Manager
Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Monitor inventory levels and order kitchen supplies and ingredients as needed. Train kitchen staff in proper food handling, cooking techniq...
Line Cook- Atlanta
We want everyone to be as passionate about it as we are – and our bars are at the heart of that mission.You’ll help us deliver an amazing beer and customer experience every shift so, because we expect great things from you, we give great things back.UNICORN FUND | Our BrewDog Bars now share 10% of t...
General Manager
Manages and assumes responsibility for all functions of a Papa John’s restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability.This is accomplished by being a self-sufficient leader, making quality decisions, and instilling pride and accountabi...
Sous Chef
Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
Cook - Snow Island Park Food & Beverage
As a Waterpark Cook, you play a crucial role in ensuring the preparation and cooking of food align with company and health department specifications. Preparing food including cleaning and preparing ingredients and cooking items to specification. Prior food and beverage cooking experience preferred. ...
Line Cook / Prep Cook
Line Cooks/Prep Cooks/Dishwashers Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens. Pay Rate Range: ...
Executive Chef
Chattahoochee Country Club seeks a highly skilled and visionary Executive Chef to lead their culinary team. The Executive Chef brings creativity, leadership, and a commitment to excellence in food quality and presentation, contributing to an exceptional culinary atmosphere for members and guest...
Line Cook / Prep Cook
Line Cooks/Prep Cooks/Dishwashers Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens. Pay Rate Range: ...
Line Cook
Check pars for shift use, determine necessary preparation, freezer pull and line set up. ...
General Manager
General Manager reports to the District Manager for the area and supervises. The General Manager is accountable for the management and operations of. Assistant Managers, Shift Leaders and Team Members. Assistant Managers, Shift Leaders and Crew Members to perform up to. ...
Prep/Cook
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner. Ability to practice safe cooking procedures. Coordinate the cooking time of Bone-In Wings, ...
Line Cook
Following recipe and presentation guidelines to meet or exceed guests' expectations. ...