Chef Assistant: salario promedio en Hot Springs, AR in 2024
Descubre cuál es el salario promedio como Chef Assistant en Hot Springs, AR
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General Manager
Pizza Hut Restaurant General Manager - Grow your career while making your customers and employees feel like family with smiles, collaboration, and dedication. If you are an experienced restaurant or retail manager, make the switch and continue to accelerate your management career with us. ...
Assistant General Manager
Freddy's is looking for managers who are passionate about guest relations, employee development and business growth. A minimum of 1 year of experience as a shift lead or manager in full service, casual dining or quick service restaurant is a requirement. ...
Kitchen Team Member/Cook - Buffalo Wild Wings $16-$35/hr
Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your skills. ...
Daytime Line Cook
This involves stocking your line, preparing orders as guests request, and cleaning. ...
Line Cook
Hot Springs Embassy SuitesLine CookFull time. The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. We are looking for someone passionate about cooking to join our team. The Cook will maintain a pas...
RETAIL DISTRICT MANAGER UNASSIGNED - Hot Springs & Surrounding Area
Dollar General Corporation has been delivering value to shoppers for more than 80 years. Dollar General helps shoppers Save time. Learn more about Dollar General at. A culture that fosters Dollar General’s mission and values. ...
Prep Cook
As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. ...
PM Line Cook
This involves stocking your line, preparing orders as guests request, and cleaning. Requirementscheck_circle_outlineExtensive standing without breaks. ...
Kitchen Manager - Chick-fil-A
Accomplishes kitchen human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining kitchen employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing com...
Virtual Executive Assistant
Proven experience as an Executive Assistant or Personal Assistant (within a BPO preferred). We are seeking a highly organized, well-established, and detail-oriented Virtual Executive Assistant to join our remote team. As a Virtual Executive Assistant, you will perform a variety of high-level adminis...
Line Cook
Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines . ...
Cook
Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Main Responsibilities of a Cook:. We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first ...
Line Cook
Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Main Responsibilities of a Cook:. We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first ...
Restaurant General Manager
You will feel the pride of setting the standard that all other managers strive for. This Summary Overview generally describes key job standards for Taco Bell Corporate employees. ...
Cook
As a SONIC Drive-In Crew Member – which may include Frozen, Fountain, Expo, or Switchboard – your primary responsibility is to provide every guest with a SuperSONIC experience by:.Creating and packaging delicious menu items.Trying to beat your best record, every time.Being proactive (If you’re not b...
Line Cook
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Coy's Steakhouse Kitchen Manager
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...
Applebees General Manager
Develops an environment of constant development of managers, including informal monthly reviews as well as written evaluations every six months to update the manager objective. Achieve the status of AGM or prior Unit General Manager experience with a similar organization. Communicates with other man...
Cook / Grill Operator
We are in the People Business and we are hiring immediately for full time and part time cooks (all shifts). With our best-in-class training, you’ll earn well above what you might earn as a Cook at other similar restaurants. As a Cook, your job is all about delivering the Waffle House experienc...
General Manager
Provides leadership, direction, training and development to subordinate managers and crew. ...
COOK
As a new Cook at Butterfield Trail Village, you will be responsible for preparing and cooking meals according to set recipes and standards. To excel as a Cook at Butterfield Trail Village, you should possess strong culinary skills, including knowledge of food preparation techniques, cooking methods,...
Applebees Line Cook/ Prep Cook
Completes all assigned prep work and sets up cook’s station. Maintains product presentations, product quality and cook time standards. ...
Line Cook
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
Breakfast Cook
Theprimary purpose of the Cook is to provide guests with an excellentdining experience while preparing all orders in an efficient,timely and high-quality manner that is consistent with menurecipes. TheCook will be tasked with the following duties, responsibilities,andassignments:. ...