We are currently looking for an Executive Administrative Assistant (EAA) to be a supporting partner to our CEO and the founding senior management team of the New Mexico Climate Investment Center. Executive Administrative Assistant”. Support the CEO primarily and provide additional support to executi...
Executive Assistant - PHIG Coordinator. The Executive Assistant to the Public Health Director provides high-level administrative support, ensuring the effective operation of the director’s office. Bachelor’s degree preferred or equivalent relevant work experience in administrative or executive suppo...
The Restaurant General Manager (RGM) ensures compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruitment and retention of crew members, financial acc...
Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your skills. ...
We are looking for an experienced Cook/Grill Staff to execute all kitchen operations, ensuring all prepared foods meet restaurant safety and health standards. Who would cook, assemble and wrap good items, stock all needed products and preparation materials in a clean and safe manner. A good candidat...
The Cook is responsible for preparing menu items to be served to restaurant guests; continually ensuring the highest quality by observing the appropriate procedures and cooking times; maintaining proper shortening levels and cleanliness while maintaining a constant awareness of projected sales and p...
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and...
Supervises and trains crew members, Assistant Managers on crew stations, LC/VR products, processes and policies and assists General Manager with recruiting, selecting and retaining effective crew talent. The General Manager (GM) has overall responsibility for managing daily operations of a single st...
Prepare salads, appetizers, and various foods outlined on the food item prep sheet.Carry miscellaneous weights up to 75lbs.Extensive cleaning from ceiling to floor is mandatory.Read and write as well as verbally communicate.Adjust, bend, break, carve, clean, clear, close, connect, control, cut, dial...
The Executive Administrative Assistant to the VP , Support Service is responsible for assisting a member or members of UMC Executive team with various administrative duties. Works cooperatively with Administrative Assistants of other executive members and all UMC leadership teams. Provides administr...
Come join the Outback family as a Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. We have Line Cook positions in Salad, Fry, Dessert, Sauté, Grill and Make Up along, with Kitchen Prep Cooks. As a Cook, you will be committed to s...
As a General Manager, you will be the leader of your restaurant's Success! You will lead your Restaurant Management Team and Team Members through performance, engagement, and training Great hiring, training, and retention are key to reach sales and profit You will be responsible for ensuring you...
As an Applebee's Cook, you will make our amazing menu items worth coming back for. ...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
Manages and assumes responsibility for all functions of a Papa John's restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability.This is accomplished by being a self-sufficient leader, making quality decisions, and instilling pride and accountabi...
Prepare, cooks and presents food to order, adhering to company food preparation and timing standards. Prepares, cooks and presents food to order, following established company brand standards guidelines and recipe specifications. ...
As a General Manager, you will be the leader of your restaurant's Success! You will lead your Restaurant Management Team and Team Members through performance, engagement, and training initiatives. You know the business and have at least one year of experience as a general manager within arestaurant ...
Responsible for building and leading a team, setting high standards for.Oversee execution of organizational policies & procedures....
Cities, counties, airports, companies, and universities across the .Transdev to operate their transportation systems, maintain their vehicle and fleets, and deliver on mobility solutions.The GM Initiates, develops, and maintains a successful contract relationship with client and retail customers.The...
The Restaurant General Manager. The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees). Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers t...
Join the Marcus Theatres Culinary Team and learn how we have redefined food at the movies! As a cook with Marcus Theatres, you will be a part of a family you can connect with, grow with, and have fun with!. Prep and cooking of food to recipe. ...
Sauté: Read ticket, sauté (pan cook) various items. ...
Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift that they oversee achieves its business goals. ...