Chef Assistant: salario promedio en Warren, MI in 2024
Descubre cuál es el salario promedio como Chef Assistant en Warren, MI
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Stage - Assistant Chef de Produit Powertrain H/F
Assister dans leurs missions les chefs de produit Powertrains pour les motorisations thermiques, hybrides, électriques des véhicules PSA :- construction des cahiers des charge produit destinés au développement technique- construction des éléments de communication pour le déploiement commercial des n...
Assistant Gourmet to Go Manager Sous Chef
Nino Salvaggio is currently looking for a Sous Chef/Assistant Gourmet to Go Manager for our Clinton location. ...
Stage - Assistant Chef de Produit
Vos missions consisteront à : 1- Assister le Chef de Projet Marque sur un projet véhicule en participant à la définition du contenu Produit et au positionnement marketing :- Réaliser des benchmarks. ...
KFC Assistant General Manager
As an Assistant General Manager, you'll not only contribute to KFC's success but also enjoy clear career growth opportunities within KBP Foods, one of the nation's leading quick-service restaurant organizations. Ability to develop your leadership skills and seek General Manager and above store level...
Burger King Cook I F&B $16-$35/hr
Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and p...
Kitchen Team Member/Cook - Buffalo Wild Wings $16-$35/hr
Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your skills. ...
Executive Administrative Assistant
Executive Administrative Assistant. Responsibilities of the Executive Administrative Assistant:. Minimum of five to seven years of executive level administrative office. Experience supporting C-level executives is preferred. ...
EXECUTIVE CHEF - WARREN, MI
Previous experience as an Executive Chef or Sous Chef required. Open due to a promotion, the Executive Chef. Hands-on chef experience a must. ...
Line Cook
Career Advancement Opportunities.In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.If you have a passion for creating me...
Cook
The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen. Utilizes production sheet...
Executive Chef
Finally, the Sous Chef will meet annually at season’s end with the General Manager for an appraisal of his/her past year’s performance; to identify areas where the Executive Chef must improve his/her job performance the following year; to allow the Executive Chef to identify/recommend preliminary p...
Executive Assistant
We are seeking an experienced and personable Executive Assistant to support the leadership team for our esteemed client. Prepare reports, presentations, and documents for executive meetings. ...
Kitchen Manager
A kitchen manager is responsible for the overall operations for the back of house and kitchen area of a restaurant. Kitchen managers hire staff, purchase food and stock, and make sure everyone is trained on proper food preparation and kitchen safety techniques. In addition, kitchen managers ensure t...
Executive Assistant to Chief Executive Officer
Are you bored with only finding Corporate America cubicle positions available as an Executive Assistant? Has the workplace in a post-COVID world stolen away your ability to be the "go to" person in a busy and exciting office environment currently plagued with a partially remote environment? Is it re...
Adjunct Faculty - Pastry Chef
Henry Ford College presents an opportunity for an Adjunct Faculty in Pastry (ACF Certified). Associate degree in Culinary Arts or Pastry Arts or a bachelor’s degree in a related field required. ACF certification at chef level within 3 years after hire required. Experience in high quality establishme...
Executive Sous Chef
The Sous Chef is also responsible for overseeing kitchen staff in the preparation of food, while meeting required safety, hygiene and quality standards. ...
Kitchen Manager - The Fillmore Detroit
Streamlining the kitchen processes to maintain prompt service times. Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels. Coordinate food preparation with other kitchen staff. Clean and maintain kitchen equipment and walk-in cooler. ...
Maggiano's Little Italy Troy - Executive Sous Chef
Maggiano's Little Italy Troy - Executive Sous Chef(. ...
Assistant Chief Financial Officer – DMC Children’s Hospital of Michigan
The Assistant Chief Financial Officer collaborates with the facility Chief Financial Officer and assumes responsibility for the ongoing effective operation of the department by exerting a leadership role that supports the hospital's mission, vision, goals and objectives while focusing on the patient...
Restaurant General Manager
As the General Manager you lead the success of the. As the Restaurant General Manager, you identify the strongest crew and train them to. ...
Executive Administrative Assistant
Minimum of 5+ years in an Executive Assistant role, preferably supporting senior executives. We are seeking a highly organized and proactive Executive Administrative Assistant to provide comprehensive support to the Founder and Managing Partner. This role is critical for the seamless operation of bo...
Kitchen Manager
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
General Manager
General Manager Responsibilities:. The position of General Manager is a fast-paced role that manages the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. The General Manager provides leadership, direction, training, and...
Line Cook - PT Troy, Michigan
Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Minimum of 1 year experience in cooking strongly preferred. ...
Executive Administrative Assistant
Akkodis is seeking a Executive Administrative Assistant for a. We’re Hiring! Executive Administrative Assistant (Hybrid). Are you a self-motivated, adaptable professional who feels confident interacting with customers? We’re seeking an Executive Administrative Assistant to support senior leadership ...