Sets up workstations with all needed ingredients and cooking equipment. Remembers these cook temps – Fish: 145°, Beef: 155°, Ground Beef: 160°, Chicken: 165°. ...
Culinary Arts degree from a recognized school and two (2) years related experience as an Executive Chef or Assistant Executive Chef in a comparable size food service operation. We want to hire a commendable Executive Chef to manage our kitchen staff and join our team at a large senior living communi...
As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Mentors Sous Chefs to improve their skills and leadership abilities. ...
As a Line Cook, your main responsibility will be to prepare our fresh daily hand cut chicken, breading it in our uniquely seasoned breading and frying it to perfection in our state of the art fryers. A huge part of who we are and what we are about is our fun loving, so as a Layne's Line Cook you wil...
As a Cook at First Watch, you’ll be responsible for preparing fresh, delicious dishes while maintaining a clean and organized kitchen. ...
This job requires the Twin Peaks Heart of House Line Cook to prepare best in class food to every Twin Peaks guest. The duties and responsibilities of a Twin Peaks HearT of House Line Cook include, but are not limited to:. Proven experience as a Line Cook. While performing the duties of this role, th...
Reliability, trustworthiness and consistency with regard to attendance is extremely important to this job.The ability to regularly and timely attend work, cooperative and politely work and deal with others, and to effectively multi-task and work in a stressful environment are also essential function...
Be in charge in the Chef's absence is requested. ...
Reporting to the Executive Sous Chef the Banquet Chef is responsible for the following: Direct supervision of day to day operation of all banquet functions. Follows instructions and understand the philosophy of the Executive Chef and carry out those ideas, stressing them to associates. ...
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. The job posting outlines the general requirements for this positi...
Position Title: KITCHEN MANAGER - TEXAS A&M UNIVERSITY - COLLEGE STATION, TX. This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with the Chartwells Higher Education standards for a large residential dining program at Texas A&a...
Repeatedly lifting and turning body while sliding bakery sheet pans in and out of the proofer and bakery oven. Bakers are responsible for baking our Baked Fresh Daily™ breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must ...
We search for skilled, creative bakers who strive to provide high-quality baked goods and services in an efficient, professional manner. The Baker understands recipes, performs quality checks on ingredients and finished products, uses frostings, glazes, fillings, and other toppings to enhance item p...
JOB DESCRIPTION The Pastry Chef will assist the culinary leadership team with oversight of culinary operations. The Pastry Chef shall strive to provide exceptional service to both internal and external guests at all times. Their primary focus will be the baking and pastry functions, but assistance w...
You will start as a cook earning a minimum of $20/hour. We are hiring immediately for full-time and part-time cooks. ...
Cinemark Line Cooks are in the heart of the restaurant operation, using recipes to cook quality food in a fast-paced environment. Line Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Line Cooks must possess high e...
You are the bread and honey butter of what makes Cheddar's, Cheddar's.The place to get great tasting food, made from scratch.Whether you're dicing, slicing, breading, chopping, mixing or grilling, you're the one who's putting it on the plate.You're the reason why our Guests are coming back and why t...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
Are you a culinary enthusiast dedicated to delivering exceptional dining experiences? Come aboard our team at Phillips Event Center in Bryan, TX as a Line Cook. To be considered for the Line Cook position at Phillips Event Center in Bryan, TX, US, you should have at least 1-2 years of food service i...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
You will start as a prep cook earning a minimum of $20/hour. We are hiring immediately for full-time and part-time prep cooks. ...
As a Baker, no one day is ever the same. Our Bakers also have the secret ingredient for talking to their customers and take pride in what they are baking, making, and decorating. ...
Hiring immediately for full-time and part-time /hourly Prep Cooks, Pastry Cooks or Cooks. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Prep Cook assists the Line C...
Uses Concessions equipment to cook and prepare food for athletic events. Prepares, cooks, and wraps food for service in Concessions. ...