Plan and manage the restaurant, room service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals. Im...
Topgolf is a global sports and entertainment community and is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, ag...
Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Assists in the ordering of Food and Be...
This role is responsible for supervising all Food and Beverage staff according to prescribed policies and procedures and will assure the highest standard of appearance, hospitality and service in personnel and cleanliness of the Golf Club. This position must maintain the highest professional food qu...
Works cohesively with the Food and Beverage Director and Executive Chef to ensure quality and consistency. Ensures that Food and Beverage Department is knowledge able daily activities, group and VIP arrivals as well as special requests and repeat guests. Assistant Food and Beverage Manager. Must be ...
The Food & Beverage is responsible for all aspects of unit operations and floor management, including food, beverage, equipment, and property to facilitate the fulfillment of financial goals and company initiatives. Maintain and ensure safe facility environment including standards for maintenance an...
As one of our Food & Beverage Managers, a key leadership role on the Island, you are driving service levels and executing excellence. FOOD & BEVERAGE MANAGER RESPONSIBILITIES:. To be successful in the role of Food & Beverage Manager, you bring a highly professional, welcoming personality combined wi...
This position is responsible for ensuring that raw and ready-to-eat (RTE) beef, veal, pork, poultry and seafood products and plant processes comply with corporate policies and regulatory standards across multiple production plants, supporting the company’s Food Safety and Quality culture, and leadin...
Prepare and/or transport all food and beverage items and associated supplies, equipment, and materials to and from buffet areas. Comply with all health, safety, sanitation, and cleanliness, and alcohol services standards that meet federal, state and local laws, brand standards and hotel requirements...
The Food and Beverage LID is to deliver prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures. The Food & Beverage LID will spend 40 hours each week assisting each department in Food & Beverage, and 10 hours completing contracts...
Prepare and/or transport all food and beverage items and associated supplies, equipment, and materials to and from buffet areas. Comply with all health, safety, sanitation, and cleanliness, and alcohol services standards that meet federal, state and local laws, brand standards and hotel requirements...
With 65+ locations currently and 100+ locations planned; our Assistant General Manager position offers a tremendous opportunity for growth & career advancement. What We Look for In Our Assistant General Manager:. ...
Are you looking to take a step towards building your restaurant manager career, instead of just working a job?. Restaurant Assistant General Manager. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. You...
Previous Restaurant General Manager Experience required. This position will be the rotating manager position assisting with leadership coverage in 12 dining outlets. To consistently insure the maximum guest satisfaction while dining in the restaurant. All side-work complete and checked out by the ma...
The Director of Restaurant Operations will be highly visible in the restaurants (requiring 75% of the schedule to be in the restaurants for quality visits and feedback) while developing our complement of Restaurant District Managers, Restaurant General Managers, Management, and Hourly teams. Directo...
Monitor competitor rates, positioning, strategies and data; maintain understanding of the dynamics of the local market and demand generators and present appropriate action plans to management. Understand the macro and micro-economic variables affecting supply and demand in the local marketplace and ...
Measure the effectiveness of all processes (budget, operations, and management, etc. You will be responsible for leading the company's day-to-day business operations (managing the company budget, ensuring operational compliance is followed, and addressing administrative issues) within the Food and B...
Pre-Opening General Manager – Turks & Caicos – Up to $15k per month. We are looking for a seasoned and dynamic General Manager to oversee both the pre-opening and operational stages of our client’s two, boutique luxury resorts. ...
Proficiency in Microsoft Office including the use of Microsoft Word, Outlook, Excel, and PowerPoint. The Regional Director of Operations leads a team of Franchise Business Consultants (FBCs) assuring the region is fulfilling SERVPRO’s obligation to help franchisees achieve their business goals. The ...
Job Title: Director of Finance, Operations. We are seeking an experienced and strategic Director of Operations Finance for one our healthcare clients in Tampa. This pivotal role involves analyzing the financial performance and key performance indicators (KPIs) of our clinical operations while provid...
Emphasize ownership and empathy in all aspects of work, recognizing the profound impact on real patients' lives. Build a culture of engaged Care Navigators to become the Employer of Choice for remote care navigators. Manage the day-to-day operations of the Clinical Department. Bachelor of Nursing (B...
Exceptional communication skills, a very strong command of the English language, and the ability to foster an understanding within the team of the idiosyncrasies and expectations of the U. The Director of Operations and Performance will be responsible for building and leading a high-performance team...
The Director of Food & Beverage must possess strong knowledge of food, methods of food preparation, alcoholic beverages, and trends in both food and alcoholic beverages and be able to develop menus along with the culinary team. The Director of Food and Beverage must establish goals for the food ...
Assist in leading restaurant managers and team members in the execution of an excellent guest experience resulting in increasing guest counts, sales and MOP growth. Manages all day-to-day restaurant operations with a focus on delivering a great guest experience; supervises and support 3–6 Managers a...