A company is looking for an Account Manager, Food & Beverage. Salesforce, HubSpot) and customer success tools. ...
Lead and support assigned FMDMs in the execution of client/customer development and sales generation in key and strategically identified accounts, both new and existing. The ability to listen to and understand information and ideas presented through spoken words and sentences. The Market Development...
Prepare and serve food and beverages in accordance with Fun Spot's quality standards. Maintain cleanliness and sanitation standards in the food and beverage areas. Fun Spot is seeking enthusiastic and guest-focused individuals to join our dynamic team as Food and Beverage Team Members. As a memb...
Responsible for planning (with Catering and Convention Service Manager) and arranging all food and beverage details for all functions including visually inspecting room set-ups (linens, table set ups and decorations) and equipment to ensure adherence to quality standards. The Food and Beverage Manag...
Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments. Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Demonstrates knowledge and...
Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and coaching employees; addressing complaints and resolving problems. Develop a selection and pricing strategy of all liquors and wines and supervision of...
Ensure compliance with Food and Beverage Standard Operating Procedures and Policies. The Food and Beverage Manager-in-Training Program is a fast track career development opportunity for recent college graduates. The F&B MIT will spend 6 months immersing themselves in all areas of the Food and Bevera...
This position is responsible for assisting the Director of Food and Beverage in the overall management of the respective outlets to include; planning, organizing, directing and coordinating all outlet activities to ensure efficient operation of department, staffing, training, scheduling of employees...
Senior Construction Project Manager to join our Food & Beverage team!. To be successful in this role, you must have a bachelor’s degree in Construction Engineering/Management and at least 10-15 years of proven experience in the commercial construction industry (industrial, cold storage, or food & be...
All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department. Maintains awareness of customer...
This holistic approach ensures that every aspect of the dining experience, from menu conceptualization to execution and team management, is well-coordinated and aligned with our high standards of service. SAGE Dining Services® is ever expanding and seeking culinary professionals in the Atlanta area....
They work to ensure that Printpack’s Quality and Food Safety Management System consistently provides products and services which meet customer and brand requirements and that our food safety management system effectively meets the requirements of Printpack customers, consumers, regulators and regist...
Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants. Oversee food and beverage operations in absence of the F&B Manager. Our mission is to exude hospitality, be respectful ...
Certified Quality Auditor, Certified Quality Engineer, HACCP Auditor), or equivalent * Experience with Export/Import Programs, C-TPAT certification, and Facility Environmental Compliance * Completed a HACCP training course * Proficient in Microsoft Office, including Wor...
All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department. Maintains awareness of customer...
As a Director of Food and Beverage, you will direct and organize the activities of the Food & Beverage departments to maintain the high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service. Implement effective controls of food, be...
We are searching for an experienced and passionate Food and Beverage Director to join our growing team, overseeing our bustling corporate dining scene. We believe that great corporate dining is essential for employee satisfaction and company culture, and we need someone who shares our passion for ex...
Food and Beverage experience in premier club or resort handling multi-unit food and beverage departments. J oin Our Team at Capital City Club! Are you a passionate and knowledgeable hospitality professional ready for the next step in your career?Do you thrive in fast-paced pace, luxury, and exclusiv...
Prepares food and beverage items utilizing the policies and standards of the company. In addition, the employee will need to be able to use their hands/fingers to handle feel, and reach with hands and arms. Manages food and beverage inventory by the store’s policies and procedures. This position is ...
Are you the king or queen of hospitality? We're searching for a Director of Food and Beverage for a luxury property in Atlanta. Visitors will enjoy a truly tailored experience that will only enhance their understanding of and appreciation of the brand. ...
Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. This role requires standing and walking for long periods of time and the work days can be long and demanding. Ethics and Integrity - Acts with inte...
Direct and organize the activities of the Food & Beverage departments to maintain high standards of food and beverage quality, service, and marketing to maximize profits through outstanding customer service. Ensure compliance with all Hilton policies and procedures, brand standards related to fo...
The position ensures the food and beverage/culinary operation meets the brand’s target customer needs, ensures employee satisfaction, and focuses on growing revenues and maximizing the financial performance of the department. Develops and implements property-wide strategies that deliver products and...
Prepare and/or transport all food and beverage items and associated supplies, equipment, and materials to and from buffet areas. Comply with all health, safety, sanitation, and cleanliness, and alcohol services standards that meet federal, state and local laws, brand standards and hotel requirements...
The Director of Food and Beverage Operations is responsible for the overall service standards execution, supervision, and training of all food & beverage staff within all areas of hotel F&B operations. Be the "subject matter expert" for all F&B-related Brand policies, our Concord Operati...