The Director of Food & Beverage will report to the Director of Operations and will be responsible for managing the Servers, Bartenders, Food Runners, and Baristas staff. The Hospitality team specializes in Hotel Partnerships across the country and excels at developing relationships through training,...
Four Seasons Resort and Residences Napa Valley is seeking candidates with previous Food and Beverage Management experience. Come join our Four Seasons Family! We are hiring for a Food and Beverage Assistant Manager. Train, evaluate, lead, motivate, coach, and discipline employees in Truss and Auro t...
They are seeking a Food and Beverage Manager to lead and enhance the culinary and dining experiences. This role involves overseeing all food and beverage operations, ensuring high standards of service, and driving innovative menu development to delight guests and boost profitability. Assist in manag...
Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. The F&B manager is responsible for ensuring a dynamic and unique guest experi...
Come join our Four Seasons Family! We are hiring for a Food & Beverage Supervisor! This is an excellent opportunity for individuals seeking to advance their careers in the hospitality and food & beverage industry. Answer telephone using courteous, efficient telephone etiquette while obtaining all in...
This position is responsible for ensuring that raw and ready-to-eat (RTE) beef, veal, pork, poultry and seafood products and plant processes comply with corporate policies and regulatory standards across multiple production plants, supporting the company’s Food Safety and Quality culture, and leadin...
Come join our Four Seasons Family! We are hiring for a Food & Beverage Supervisor! This is an excellent opportunity for individuals seeking to advance their careers in the hospitality and food & beverage industry. Answer telephone using courteous, efficient telephone etiquette while obtaining all in...
Review and approve cooperative and grant agreements electronically, by hard copy as well as utilizing the Financial Information System for California (Fl$Cal), and execute CDFA’s cooperative and grant agreements, ensuring all statements of work, budgets, terms and conditions and supporting documenta...
Assist in purchasing and inventorying F&B supplies, equipment, and food and beverages. Assist the Food & Beverage Manager in all duties and responsibilities. Assume all managerial responsibilities in the absence of the Food & Beverage Manager. Ensure all Food & Beverage outlets meet all cleanliness ...
The Director of Event Operations is responsible for overall event operations management, which includes working with the executive team in the selection of all venues and vendors, creation and execution of conference and overall event business plans, contract & budget negotiations, managing & stretc...
Partner with cross-functional teams to develop and update standard operating procedures (SOPs) and ERP playbook entries, addressing identified gaps and reflecting improvements in processes.Organize and lead cross-functional meetings, tracking decisions, facilitating communication, and ensuring succe...
This group is looking for a Director of Operations / Plant Manager to run the cannabis facility that Produces as high volume of packaged flower products, vapes, with a special focus on edibles production. The Director of Operations oversees operational activities for all production departments in th...
We are looking for an Operations Manager with a background in Chemical Manufacturing. The Operations manager will be supporting the Advanced materials Division located in Los Angeles. The right candidate will provide oversight to the day-to-day operations of the facility. Ten (10) years minimum, pre...
They are passionate about pushing the boundaries of food science and developing innovative, healthy, and sustainable ingredients that shape the future of food. Job Title: Director of Research & Development (R&D) – Food Ingredients. Bachelor’s or Master’s degree in Food Science, Food Technology, or r...
In partnership with the General Manager, the Assistant General Manager acts as “second in command” ensures customer satisfaction, supports staff to drive sales, maximizes productivity and compliance with company procedures. Serve as a leader within the team when General Manager is not present or ava...
Foxx is seeking a highly skilled and experienced Director of Operations to lead and oversee the day-to-day operations of our MVNO business (Foxx Mobile). Director of Operations – MVNO Business Unit. Oversee and manage the daily operations of the MVNO business, ensuring smooth execution of strategies...
Ensures professional restaurant and team image through rigid adherence to restaurant cleanliness, uniforms, and overall is following BKC’s Image standards. To profitably operate the restaurant within the practice and procedures established by Burger King Corporation and the company. This posit...
RESTAURANT GENERAL MANAGER . Attends meetings as scheduled by District Manager for the purpose of planning, training and reviewing. ...
Keeps District Manager informed of hiring team members, approval for promotions and changes in employee status. Attends meetings as scheduled by District Manager for the purpose of planning, training and reviewing. ...
RESTAURANT GENERAL MANAGER . Attends meetings as scheduled by District Manager for the purpose of planning, training and reviewing. ...
We are seeking a dynamic and motivated Everything Manager / Operations Manager to join our founding team. Stay up-to-date with compliance and privacy laws relevant to our operations. ...
As the Director of Operations, you will play a pivotal role in overseeing and optimizing company operations. Advanced proficiency with productivity and business software systems and job management platforms, including Google Workspace and CRM software. Develops and recommends division operations pol...
Serve as a key leader during crisis management, which depends on severity of situation, this position directs cross-functional response team to evaluate and determine corrective action, as required to ensure food safety and quality of products. Minimum of 5 – 7 years of experience in QA, Food Safety...
Tuition Reimbursement Program (General Manager and Assistant Manager only). The General Manager regularly stands, walks, talks, hears, uses close and distance vision, tastes or smells, lifts 20 lbs. Manages, coaches, recognizes performance, directs activities and establishes priorities for Assistant...
Under the direct supervision of the Executive Director of Facilities, the District Facilities Director is responsible for the management and maintenance of the Marin & Stonestown buildings and grounds, including oversight and upkeep of equipment and supplies. As the nation's leading nonprofit organi...