Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving product up to 10 poundsand occasionally lifting or moving merchandise up to 44 pounds without additional assistance from others. Scan and bag all guest items efficiently, accurately and in compliance wit...
Maintains clean and functioning kitchens throughout the facility including proper food handling requirements and appropriate food storage temperatures. Follows all appropriate local and state health department rules and regulations including safe food handling procedures. Supervises part-time team m...
Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with department and company standards and programs. Supports, administers and manages operational goals and monitors achievements of performance and profit objectives. You’ll also get to work at a ...
Maintains clean and functioning kitchens throughout the facility including proper food handling requirements and appropriate food storage temperatures. Follows all appropriate local and state health department rules and regulations including safe food handling procedures. Supervises part-time team m...
The team member is frequently required to stand; walk; use hands to finger, handle, or feel and taste or smell. Exhibits a friendly and helpful and courteous manner when dealing with customers and fellow team members. Directs the development and administration of controls for all phases of the resta...
Ensure staff has full understanding of food and beverage menus and wine list. Deep understanding of beverage operations, including inventory control, mixology, and beverage service standards. The Beverage Manager is integral to the successful operation of beverage services, ensuring that all activit...
As a General Manager, you will be the leader of your restaurant's Success! You will lead your Restaurant Management Team and Team Members through performance, engagement, and training initiatives. You know the business and have at least one year of experience as a general manager within a restaurant...
Carrols owns and operates more than 1,000 restaurants under the BURGER KING and POPEYES brands with plans for continue growth. We've been in the quick service restaurant business for over 55 years so we know a little bit about success. If you're ready for a job with potential, you're ready for Popey...
The GM is responsible for building and leading a team with constant coaching, setting high standards for customer service, maintain General Manager, Manager in Training, Training, Manager, Restaurant, Retail. The General Manager is the backbone of our business and is responsible for everything that ...
As a results-driven General Manager, you will oversee the success of your store and team by setting the bar high for performance and customer service. ...
Mississippi Dept of Employment - JobID: NLX265719641 [ The goal of the Mississippi Department of Employment Security is to help Mississippians get jobs. Through the network of WIN Job Centers, MDES matches qualified, prospective employees with employers. Also through the MDES, Mississippians can obt...
Serving more than 200 countries and regions and apply technological genes to every aspect of logistics operations. Organization of sorting operations, including operational plans, sorting capacity, personnel planning, etc. Planning of daily and weekly operations based on parcel projections and deliv...
As the General Manager, you will be responsible for driving profitability for one RaceTrac store and leading up to 45 employees. Engage in the hiring of all store associates; develops managers to understand RaceTrac hiring processes and participate in hiring decisions. Write, implement, and monitor ...
The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality. Strong preference for internal promote from Assistant General Manager position. ...
We continue to grow and are seeking a solution-oriented and customer-focused General Manager to join our team. ...
Performs supervisory, administrative, and managerial work in direct support of the daily operations of Pafford Emergency Medical Services in assigned region. Reports to the executive committee on matters of operations, business development, governmental affairs. Performs personnel functions and acts...
Position Title: DIRECTOR OF DINING SERVICES I - K12 FOOD SERVICE POTENTIAL NEW BUSINESS - HANCOCK, MS. You will manage and lead a team of employees and you will be responsible for managing client relationships, profitability of the account, and talent development. With more than 16,000 associates in...
Pizza Hut Restaurant General Manager - Grow your career while making your customers and employees feel like family with smiles, teamwork, and dedication. If you are an experienced restaurant or retail manager, make the switch and continue to accelerate your management career with us. ...
Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Quarterly Bonus – bonus every quarter for how well your restaurant performs. ...
Responsible for assisting with all operational tasks within the store as delegated and assigned by the Store Manager with main focus on the front-end and sales floor operations. Also assist with the hiring, training and development of store associates as delegated by the Store Manager. Assist with a...
Learn the day-to-day operations by working under the supervision of functional managers or mentors and through direct, hands-on experience in all assigned departments to develop an understanding of departmental operations, processes, procedures and performance standards; apply learned skills in dail...
The Director of Franchise Operations oversees all franchise restaurant operations for a geographic region. This oversight includes the continued growth and development of restaurants and ensuring the achievement of sales and profitability initiatives. Plays a key role in executing initiatives throug...
As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. We hire managers with the talent, integrity, and passion to pro...
The Assistant General Restaurant Manager works under the direction of the Restaurant General Manager. Assists Restaurant General Manager (RGM) in ensuring all employees are trained. ...
As an Assistant General Manager, you’ll work with the General Manager to create, execute and maintain the store business plan. You are expected to lead the team in the absence of your General Manager. You’ll lead others by teaching and coaching Assistant Managers, Leads, Experts and Brand Associates...