Assist with the implementation of company programs and manage the operations of the Restaurant, Room Service and any other food and beverage outlet as required to ensure compliance with LSOPs and SOPs, safety regulations and federal, state and local regulations to ensure an optimal level of service,...
Additional InformationJob Number 24181226Job Category Food and Beverage & CulinaryLocation Houston Marriott Medical Center/Museum District, 6580 Fannin Street, Houston, Texas, United States, 77030VIEW ON MAP ()Schedule Full TimeLocated Remotely? NPosition Type ManagementJOB SUMMARYSupervises daily F...
Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. Are you looking for a job with competitive wages, one in which you can learn and ...
Using hands and fingers to handle food, beverages, and equipment, operate standard office equipment, use a telephone, etc. He is responsible for providing leadership and management of all food and beverage operations in the Club while overseeing the day-to-day operation and providing direction for a...
The Section Manager will become a manager of Leidos employees supporting Food Systems and Human Factors Research on the HHPC and will work with the Leidos HHPC Program Manager as well as multiple technical customers (KBR and NASA). Administrative duties to include selection and hiring of Leidos HHPC...
Ensure compliance with Food and Beverage Standard Operating Procedures and Policies. The Food and Beverage Manager-in-Training Program is a fast track career development opportunity for recent college graduates. The F&B MIT will spend 6 months immersing themselves in all areas of the Food and Bevera...
After a day exploring our city, unwind at our rooftop pool oasis, enjoy the ultimate in entertainment at our Topgolf Swing Suites, indulge and pamper at The Spa and our Krigler perfumery boutique and savour flavourful dishes from Chef Partner Richard Sandoval at Toro Toro and Bayou & Bottle. Describ...
The purpose of the Restaurant Manager is to oversee, control and administer all Food & Beverage outlets maintaining and exceeding property Brand Standards in each outlet. Support the entire Food and Beverage operation including supervising other areas if necessary, handling special projects, running...
Assist with the implementation of company programs and manage the operations of the Restaurant, Room Service and any other food and beverage outlet as required to ensure compliance with LSOPs and SOPs, safety regulations and federal, state and local regulations to ensure an optimal level of service,...
The Assistant Food & Beverage Manager is responsible for overseeing the operation and staff of all food and beverage outlets and to maintain the highest level of standards and efficiency. Ensure a high level of productivity, food and beverage quality, and service standards. Margaritaville Resort Lak...
The Food and Beverage Manager will be responsible for overseeing food service operations, managing food and beverage offerings, ensuring exceptional customer service, conducting training programs, and managing budgeting for the department. This is a full-time on-site role for a Food and Beverage Man...
Project Manager with Food and Beverage experience. Clayco is a full-service, turnkey real estate development, master planning, architecture, engineering and construction firm that safely delivers clients across North America the highest quality solutions on time, on budget, and above and beyond expe...
Assist the Manager in the planning and management of the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while ...
When managing the operations on a shift, the manager must make certain that all company standards are met; company policies and procedures are followed; costs are properly controlled; and that customers are served quickly and efficiently. The manager should observe and guide crewmembers as they perf...
Ensures that all food safety, product quality and regulatory requirements exceed industry and customer standards, are implemented and in compliance with company standards and are being adhered to. Successful candidate will have the responsibility for ensuring that all food safety and quality require...
Service of food and/or beverage to include the delivery and clearing of any food and/or beverage items. And together, we have changed the landscape of the film and food industry. And together, we have changed the landscape of the film and food industry. Consistently demonstrate sanitation standards ...
All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department. Maintains awareness of customer...
Management Experience: Two (2) years of foodservice management experience preferred, knowledge of Hazard Analysis and Critical Control Point (HACCP) Guidelines required, Knowledge of Food and Drug Administration Food Code (FDA) required. The Retail manager under the guidance of the director of food ...
Responsibilities Manages service delivery in outlets to ensure Five-Star level service, ensures guest satisfaction Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed Resolves all guest problems and ...
Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving product up to 10 poundsand occasionally lifting or moving merchandise up to 44 pounds without additional assistance from others. Scan and bag all guest items efficiently, accurately and in compliance wit...
Leads resolution and remediation, utilizing plant and Corporate resources, of regulatory issues and requests and leads resolution and remediation, utilizing plant and Corporate resources, of customer, food safety, and product quality issues and requests. Understand internal and external food safety ...
All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department. Maintains awareness of customer...
The Food & Beverage Supervisor assists in overseeing the food and beverage operations within the hotel to provide good quality service, food and beverage presentation, and guest experience. Inspect table/set-ups, check for cleanliness, neatness, and agreement with guest's order and departmental stan...
All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department. Maintains awareness of customer...
Provides communication of changes and clarification for other Food & Beverage standards offered by DNV to stakeholders. Utilizing your extensive technical skills, you will be responsible for leading and supporting third party audits across Food Safety Schemes such as SQF, FSSC 22000, and BRCGS. Perf...