Monitor food and beverage quality, presentation, and portioning, and collaborate with kitchen and bar staff to address any issues or discrepancies and maintain consistency and excellence in product offerings. Monitor dining room activity and guest feedback, and proactively address any issues or comp...
The General Manager of Food and Beverage is responsible for successfully driving all food and beverage operations; including banquets, culinary and restaurant outlets. Market the Food and Beverage outlets; develop and manage the implementation of menus, package deals, promotions, displays, decoratio...
CANDIDATE PROFILEEducation and Experience• High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area. OR• 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administratio...
The purpose of a FOOD & BEVERAGE/RESTAURANT MANAGER is to direct and organize the activities and services of a hotel food and beverage outlet (restaurant, lounge, room service, coffee shop, etc) according to hotel brand standards and in the hotel's continuing effort to deliver outstanding guest serv...
The General Manager of Food and Beverage is responsible for successfully driving all food and beverage operations; including banquets, culinary and restaurant outlets. Market the Food and Beverage outlets; develop and manage the implementation of menus, package deals, promotions, displays, decoratio...
All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department. Maintains awareness of customer...
All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department. Maintains awareness of customer...
Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving merchandise up to 40 pounds. Seasonal Specialty Sales Roles: A sales force of specialized consultants who provide tailored suggestions and solutions through active selling and compelling visual merchandi...
You will be in charge of taking customer orders, mixing a variety of traditional and creative cocktails, making beer and wine recommendations, and keeping the bar area clean and sanitary at all times. Hold standards with cocktails, fruit, pours, cleanliness, stocking, batching, and organization of s...
Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving merchandise up to 40 pounds. Seasonal Specialty Sales Roles: A sales force of specialized consultants who provide tailored suggestions and solutions through active selling and compelling visual merchandi...
Monitor food and beverage quality, presentation, and portioning, and collaborate with kitchen and bar staff to address any issues or discrepancies and maintain consistency and excellence in product offerings. The Food and Beverage supervisor safely and efficiently provides excellent customer service...
Review sales and use tax returns, business licenses, annual reports, and miscellaneous filings to ensure accuracy and timeliness. Lead and mentor a team of Sales and Use Tax Analysts, fostering professional growth and effective teamwork. We know we are better together and are committed to creating a...
Build and develop the QA team and build a culture of quality and food safety in every employee and ensure our facility exceeds standards. The employee frequently is required to sit or stand; walk; use hands to finger, handle or feel; and reach with hands and arms. Conduct internal and external audit...
Review sales and use tax returns, business licenses, annual reports, and miscellaneous filings to ensure accuracy and timeliness. Lead and mentor a team of Sales and Use Tax Analysts, fostering professional growth and effective teamwork. We know we are better together and are committed to creating a...
The purpose of a FOOD & BEVERAGE/RESTAURANT MANAGER is to direct and organize the activities and services of a hotel food and beverage outlet (restaurant, lounge, room service, coffee shop, etc) according to hotel brand standards and in the hotel’s continuing effort to deliver outstanding guest serv...
Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passion...
Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. Assists with supervising food and beverage/culinary daily operations. High school diploma or GED; 3 ye...
The purpose of a FOOD & BEVERAGE/RESTAURANT MANAGER is to direct and organize the activities and services of a hotel food and beverage outlet (restaurant, lounge, room service, coffee shop, etc) according to hotel brand standards and in the hotel’s continuing effort to deliver outstanding guest serv...
Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch or dinner. Located in the heart of Denver’s the...
This position is responsible for ensuring that raw and ready-to-eat (RTE) beef, veal, pork, poultry and seafood products and plant processes comply with corporate policies and regulatory standards across multiple production plants, supporting the company’s Food Safety and Quality culture, and leadin...
The Server serves food and beverages, providing prompt and courteous service to guests in the restaurant, bar, and patio. Serve food and beverages and clear tables following service etiquette and facility procedures. Create a welcoming atmosphere and provide excellent hospitality by having a working...
If you are passionate about food and beverages, enjoy interacting with people, and have a knack for sales, we would love to hear from you! Apply now to join our team a Food and Beverage Sampler. We are seeking enthusiastic and outgoing individuals to join our team as a Food and Beverage Sa...
Prepares food and beverage items utilizing the policies and standards of the company. In addition, the employee will need to be able to use their hands/fingers to handle feel, and reach with hands and arms. Manages food and beverage inventory according to the store’s policies and procedures. This po...
The Assistant Director of Food & Beverage oversees the operation of the restaurants and bars and provide additional operational support to room service and banquets as needed. Attend and contribute input to bi-weekly staff meetings and weekly food and beverage meetings. Enforce and comply with all p...
Monitor food and beverage quality, presentation, and portioning, and collaborate with kitchen and bar staff to address any issues or discrepancies and maintain consistency and excellence in product offerings. The Food and Beverage supervisor safely and efficiently provides excellent customer service...