Delaware North - Food & Beverage [Restaurant Supervisor] As an Assistant Food and Beverage Manager at Delaware North, you'll: Effectively lead, manage, and train activities of associates; Verify sales reporting, cash handling and payroll accounting reports; Maintain positive customer relations by en...
As a department head, directs and works with the food and beverage/culinary management team and employees to successfully execute all food and beverage operations. The Food & Beverage Director will be responsible for managing all food and beverage operations and staff on a daily basis. Manage and de...
As a department head, directs and works with the food and beverage/culinary management team and employees to successfully execute all food and beverage operations. The Food & Beverage Director will be responsible for managing all food and beverage operations and staff on a daily basis. Manage and de...
The Director of Food and Beverage is responsible for directing and organizing the activities of the Food and Beverage Department to ensure a consistently high-quality food product while at the same time developing his/her team and driving a positive work environment. Responsible for organizing direc...
You are responsible for daily operations including managing capacity, labor utilization, adherence to pick processes, and drop of task execution (for E-Commerce); and, cash management, customer demand management, labor utilization, and execution of store processes (for Customer Service). You must st...
Marriott Hotels - 555 Canal Street [Beverage Server / Food Service / Team Member] It's time to explore new opportunities - and with more than 6,000 properties globally - Marriott has opportunities abound! Marriott gets to know thousands of people every day, but they want to know you. ...
You are responsible for daily operations including managing capacity, labor utilization, adherence to pick processes, and drop of task execution (for E-Commerce); and, cash management, customer demand management, labor utilization, and execution of store processes (for Customer Service). You must st...
F&B Supervisors must demonstrate fundamental food and beverage knowledge and serve as the liaison between culinary and F&B operations. Not only will you be part of a rock-start team, but youll get to be part of a company that earned the 16th spot on Fortunes 100 Best Companies to Work For in 2021 an...
Delivers outstanding customer experience; and holds all Team Members accountable for delivering outstanding customer service. Monitors in-store and o Customer Service, Team Leader, Department Manager, Leader, Store Leader, Team Lead, Grocery. Establishes clear expectations for balancing in-store cus...
Handle and store ingredients and food. Food Truck Manager and Chef. Lucys is looking for someone who can consistently make and serve our guests great food, work in a fast-paced environment with little to no supervision, and manage high volumes without assistance. Maintain food and sanitation standar...
Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. Assists with supervising food and beverage/culinary daily operations. High school diploma or GED; 3 ye...
Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. Assists with supervising food and beverage/culinary daily operations. High school diploma or GED; 3 ye...
Strong knowledge of food preparation and inventory control procedures, with an understanding of standard food and beverage equipment operation. Delaware North Travel and Hospitality is searching for an Assistant Food and Beverage Manager to join our team at New Orleans Airport in New Orleans, Louisi...
Balances team and individual responsibilities; Exhibits objectivity and openness to others' views; Gives and welcomes feedback; Contributes to building a positive team spirit; Puts success of team above own interests; Able to build morale and group commitments to goals and objectives; Supports every...
Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, ...
The employee is frequently required to sit; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl and taste or smell. Directly supervise other subordinate managers, supervisors and employees in the Food & Beverage Outlets. Responsibilities ...
Experience as a Food and Beverage Manager or Hospitality Manager. About the Food and Beverage Manager position. We are seeking an experienced Food and Beverage Manager to join our company. Food and Beverage Manager responsibilities are:. ...
The Utility associate is responsible for various services to include but not limited to cleaning equipment, floors, workstations, utensils, pots and pans using specific chemicals to ensure sanitary standards; checking ice levels, keg beers, bib sodas and Co2 containers and replace if necessary; load...
Are you a dynamic and passionate leader with a love for hospitality and exceptional dining experiences? Join our team as a Food and Beverage Supervisor and take charge of our vibrant outlets, where culinary excellence and top-notch service meet. A trusted partner and preferred operator for Hilton, H...
You are responsible for daily operations including managing capacity, labor utilization, adherence to pick processes, and drop of task execution (for E-Commerce); and, cash management, customer demand management, labor utilization, and execution of store processes (for Customer Service). You must st...
The position ensures the food and beverage/culinary operation meets the brand’s target customer needs, ensures employee satisfaction, and focuses on growing revenues and maximizing the financial performance of the department. Develops and implements property-wide strategies that deliver products and...
The position ensures the food and beverage/culinary operation meets the brand’s target customer needs, ensures employee satisfaction, and focuses on growing revenues and maximizing the financial performance of the department. Develops and implements property-wide strategies that deliver products and...
The Utility associate is responsible for various services to include but not limited to cleaning equipment, floors, workstations, utensils, pots and pans using specific chemicals to ensure sanitary standards; checking ice levels, keg beers, bib sodas and Co2 containers and replace if necessary; load...
Assign and delegate task to managers of the different F&B sub-departments and ensure that profit objectives, service standards, food quality, safety and cleanliness standards are met and exceeded. Collaborate with the Executive Chef and Food and Beverage and Catering managers to develop attractive p...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Aimbridge Hospitality provides equal employment opportunities ...