High school diploma or general education degree (GED); and 3-5 years food and beverage management experience and/or training. Key Responsibilities for the Food and Beverage Manager:. Supervises inventories of materials and supplies for all Food and Beverage outlets. Minimum Qualifications for the Fo...
Fennel Kitchen & Bar in Aliso Viejo, CA is looking for one food service manager to join our team. Our ideal candidate is attentive, ambitious, and reliable. Manage employees to provide exceptional food quality in a timely and cost effective method. Budget and monitor inventory, labor and restaur...
DescriptionSummary: The Regional Sales Manager (RSM) directly sells Multivac products and services to food processing customers/prospects in a geographically defined region to achieve defined sales bookings and invoicing goals. The RSM is responsible for post-installation follow-up and the coordinat...
The Director of Food & Beverage will report to the Director of Operations and will be responsible for managing the Servers, Bartenders, Food Runners, and Baristas staff. The Hospitality team specializes in Hotel Partnerships across the country and excels at developing relationships through training,...
Four Seasons Resort and Residences Napa Valley is seeking candidates with previous Food and Beverage Management experience. Come join our Four Seasons Family! We are hiring for a Food and Beverage Assistant Manager. Train, evaluate, lead, motivate, coach, and discipline employees in Truss and Auro t...
Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, ...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Aimbridge Hospitality provides equal employment opportunities ...
Ensure employees comply with health and food safety standards and regulations by maintaining a safe, secure and healthy environment by establishing, following, and enforcing sanitation standards and procedures. Manage the inventory and order food and beverages, equipment, and supplies. Accomplish fo...
Under the direction of the F&B Manager/GM conducts food preparation, designates portion sizes, and garnishing and presentation of food in order to ensure that food is prepared and presented in an acceptable manner. In addition, the employee will need to be able to use their hands/fingers to handle a...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Aimbridge Hospitality provides equal employment opportunities ...
Manage all beverage operations to include, but not limited to, guest service standards and initiatives, product quality, cost controls and overall profitability, marketing initiatives, systems use and management, budgeting and forecasting, department management, policy and procedure implementation a...
You will report to the Director of Marketing on project status and present design proposals to stakeholders and other team members. Design of packaging in multiple brands and formats – labels, sleeves, boxes, spec sheets, etc. Development of digital assets, segmentation creation, and email deploymen...
This position is responsible for ensuring that raw and ready-to-eat (RTE) beef, veal, pork, poultry and seafood products and plant processes comply with corporate policies and regulatory standards across multiple production plants, supporting the company’s Food Safety and Quality culture, and leadin...
Assist in purchasing and inventorying F&B supplies, equipment, and food and beverages. Assist the Food & Beverage Manager in all duties and responsibilities. Assume all managerial responsibilities in the absence of the Food & Beverage Manager. Ensure all Food & Beverage outlets meet all cleanliness ...
Summary: The Regional Sales Manager (RSM) directly sells Multivac products and services to food processing customers/prospects in a geographically defined region to achieve defined sales bookings and invoicing goals. The RSM is responsible for post-installation follow-up and the coordination with o...
We currently own and manage 12 hotels and resorts, representing over 2015 rooms and 165,500 square feet of premier indoor meeting and event space. With luxury hotel properties from Napa Valley to Southern California, PHG's growing portfolio of hotel and resort investments reinforces the company's co...
Come join our Four Seasons Family! We are hiring for a Food & Beverage Supervisor! This is an excellent opportunity for individuals seeking to advance their careers in the hospitality and food & beverage industry. Answer telephone using courteous, efficient telephone etiquette while obtaining all in...
As an integral part of JC Resorts, a family-owned company and distinguished leader in managing and operating premier golf and resort destinations, we provide competitive and progressive benefits including complimentary meals, hotel/golf/spa discounts, employee recognition programs and more!. Surf &a...
Monitors food preparation methods, portion sizes, and garnishing and presentation of food in order to ensure that food is prepared and presented in an acceptable manner. In addition, the employee will need to be able to use their hands/fingers to handle and feel and reach with hands and arms. Schedu...
Builds and allocates the volume objectives and trade budgets for the brands under their responsibility on a macro level and down to each customer. Leads the strategic planning process by collaborating with marketing to develop brand executional strategies that deliver top and bottom-line growth expe...
All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department. Maintains awareness of customer...
Come join our Four Seasons Family! We are hiring for a Food & Beverage Supervisor! This is an excellent opportunity for individuals seeking to advance their careers in the hospitality and food & beverage industry. Answer telephone using courteous, efficient telephone etiquette while obtaining all in...
Review and approve cooperative and grant agreements electronically, by hard copy as well as utilizing the Financial Information System for California (Fl$Cal), and execute CDFA’s cooperative and grant agreements, ensuring all statements of work, budgets, terms and conditions and supporting documenta...
Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving merchandise up to 40 pounds. Seasonal Specialty Sales Roles: A sales force of specialized consultants who provide tailored suggestions and solutions through active selling and compelling visual merchandi...
As an integral part of JC Resorts, a family-owned company and distinguished leader in managing and operating premier golf and resort destinations, we provide competitive and progressive benefits including complimentary meals, hotel/golf/spa discounts, employee recognition programs and more!. Surf &a...