Leads, manages, and encourages a complementary team of Resident District Managers and/or Directors of Dining Services, and their teams, to provide outstanding service. Supports senior leadership in setting the cultural tone in district and region; meets regularly with team and partners to ensure ful...
The Project Manager - Food and Beverage California will lead and motivate a team in the day-to-day management of project safety, quality, schedule, cost control, contracts, risk, suppliers, proposals, estimates, documentation turnover, client relations/management, field staff and other duties requir...
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Collaborate with the client to define robust policies, procedures, standards, and tools that align with business goals and drive operational excellence. Provide exceptional hospitality by welcoming and assisting guests, actively managing room occupancy, and supporting the client’s hoteling culture a...
Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving product up to 10 poundsand occasionally lifting or moving merchandise up to 44 pounds without additional assistance from others. Scan and bag all guest items efficiently, accurately and in compliance wit...
Subject to the requirements of the Health Insurance Portability and Accountability Act of 1996 and Ajinomoto Foods HIPAA Privacy and Security policies and procedures, assisting the Ajinomoto Food health plan with day-to-day activities involving protected health information, including but not limited...
Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot, cold and/or physi...
Marriott Hotels - 686 Anton Blvd [Restaurant Associate / Team Member] It's time to explore new opportunities - and with more than 6,000 properties globally - Marriott has opportunities abound! Marriott gets to know thousands of people every day, but they want to know you. ...
Assists in merchandising functions including display and store design, inventory receiving, stocking, and merchandise pricing. We offer flexible scheduling, access to a holistic wellness program and technology, and support through our Employee Assistance Program and Employee Relief Fund. Communicate...
Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving merchandise up to 40 pounds. Seasonal Specialty Sales Roles: A sales force of specialized consultants who provide tailored suggestions and solutions through active selling and compelling visual merchandi...
Helps ensure high standards of food and beverage quality, service and marketing to maximize profits and insure outstanding customer service. The Food & Beverage Manager assists department head in oversight of the activities of the food and beverage departments. A trusted partner and preferred operat...
Four Seasons Resort and Residences Napa Valley is seeking candidates with previous Food and Beverage Management experience. Come join our Four Seasons Family! We are hiring for a Food and Beverage Assistant Manager. Train, evaluate, lead, motivate, coach, and discipline employees in Truss and Auro t...
Supervises and oversees Resort Food and Beverage operations and staff, enforces food safety practices, cleanliness, and ensures an exceptional guest dining experience. Maintains safe and sanitary food and beverage areas. Direct: All non-exempt Food and Beverage Team Members. Provides guidance to Foo...
Knowledge of food and beverage operations, including menu development, cost control, and inventory management. Food & Beverage Manager - Hotel. Oversee all food and beverage operations within the hotel. Collaborate with culinary and beverage teams to create innovative menus and offerings that exceed...
Monitors food preparation methods, portion sizes, and garnishing and presentation of food in order to ensure that food is prepared and presented in an acceptable manner. In addition, the employee will need to be able to use their hands/fingers to handle and feel and reach with hands and arms. Schedu...
The Director of Food & Beverage will report to the Director of Operations and will be responsible for managing the Servers, Bartenders, Food Runners, and Baristas staff. The Hospitality team specializes in Hotel Partnerships across the country and excels at developing relationships through training,...
Continually improves hotel food and beverage and adheres to brand standards. Oversees monthly food and beverage inventories for supplies and maintains optimum stock levels to meet customer demand, detect waste and avoid excess expense for optimal profit without adversely affecting hotel performance....
Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, ...
The ideal management candidate will report to the Food and Beverage Director and will present with a backtround in upscale a la cart dining and premium beverage/bar service. Assistant Food and Beverage Director. Sodexo Culinary standards including recipe compliance and food quality are implemented;....
Community Church is currently seeking a dedicated and experienced Food and Beverage Director to oversee our food and beverage operations. Plan, organize, and manage food and beverage needs for special events, meetings, and other church functions. Handle any food and beverage-related inquiries or com...
This position is responsible for ensuring that raw and ready-to-eat (RTE) beef, veal, pork, poultry and seafood products and plant processes comply with corporate policies and regulatory standards across multiple production plants, supporting the company’s Food Safety and Quality culture, and leadin...
Customer and supplier interface accountability include meetings and frequent interaction with both Purchasing and R&D, training, industry events and strategic entertainment. Work with Technical Service, Customer Service, Sales Manager, Segment Manager and Supplier Partners to ensure customer require...
Review and approve cooperative and grant agreements electronically, by hard copy as well as utilizing the Financial Information System for California (Fl$Cal), and execute CDFA’s cooperative and grant agreements, ensuring all statements of work, budgets, terms and conditions and supporting documenta...
Culinary Staffing is hiring for all positions within the Food and Beverage industry now! We are the staffing agency who puts people first, because people are who get the job done! We value and take pride in all of our employees and we believe in teamwork, trust and reliability. Qualifications Hospit...
Come join our Four Seasons Family! We are hiring for a Food & Beverage Supervisor! This is an excellent opportunity for individuals seeking to advance their careers in the hospitality and food & beverage industry. Answer telephone using courteous, efficient telephone etiquette while obtaining all in...