Ability to establish and oversee alcoholic beverage training for front-of-house Food & Beverage staff, including general knowledge, list-specific knowledge, and responsible Beverage Service techniques. Maintain high standards of service excellence, food quality, and presentation, ensuring consistenc...
High school diploma or general education degree (GED); and 3-5 years food and beverage management experience and/or training. Key Responsibilities for the Food and Beverage Manager:. Supervises inventories of materials and supplies for all Food and Beverage outlets. Minimum Qualifications for the Fo...
If you’re an experienced Social Media Professional with a passion and understanding of digital marketing for consumer brands, and have a desire to work with a winning team, we want you on our team! Bonus points if you have experience within the Health & Wellness or Food & Beverage industries...
Description Summary: The Regional Sales Manager (RSM) directly sells Multivac products and services to food processing customers/prospects in a geographically defined region to achieve defined sales bookings and invoicing goals. Scroll down to find an indepth overview of this job, and what is expect...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Aimbridge Hospitality provides equal employment opportunities ...
Ability to establish and oversee alcoholic beverage training for front-of-house Food & Beverage staff, including general knowledge, list-specific knowledge, and responsible Beverage Service techniques. Maintain high standards of service excellence, food quality, and presentation, ensuring consistenc...
They are seeking a Food and Beverage Manager to lead and enhance the culinary and dining experiences. This role involves overseeing all food and beverage operations, ensuring high standards of service, and driving innovative menu development to delight guests and boost profitability. Assist in manag...
The Director of Food & Beverage will report to the Director of Operations and will be responsible for managing the Servers, Bartenders, Food Runners, and Baristas staff. The Hospitality team specializes in Hotel Partnerships across the country and excels at developing relationships through training,...
Four Seasons Resort and Residences Napa Valley is seeking candidates with previous Food and Beverage Management experience. Come join our Four Seasons Family! We are hiring for a Food and Beverage Assistant Manager. Train, evaluate, lead, motivate, coach, and discipline employees in Truss and Auro t...
Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, ...
Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and coaching employees; addressing complaints and resolving problems. The amount and availability of any bonus, commission, or any other form of compensat...
Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, ...
Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. The F&B manager is responsible for ensuring a dynamic and unique guest experi...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Aimbridge Hospitality provides equal employment opportunities ...
Ensure employees comply with health and food safety standards and regulations by maintaining a safe, secure and healthy environment by establishing, following, and enforcing sanitation standards and procedures. Manage the inventory and order food and beverages, equipment, and supplies. Accomplish fo...
All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department. Maintains awareness of customer...
As an integral part of JC Resorts, a family-owned company and distinguished leader in managing and operating premier golf and resort destinations, we provide competitive and progressive benefits including complimentary meals, hotel/golf/spa discounts, employee recognition programs and more!. Surf &a...
Ensure employees comply with health and food safety standards and regulations by maintaining a safe, secure and healthy environment by establishing, following, and enforcing sanitation standards and procedures. Manage the inventory and order food and beverages, equipment, and supplies. Accomplish fo...
As an integral part of JC Resorts, a family-owned company and distinguished leader in managing and operating premier golf and resort destinations, we provide competitive and progressive benefits including complimentary meals, hotel/golf/spa discounts, employee recognition programs and more!. Surf &a...
Prepare and/or transport all food and beverage items and associated supplies, equipment, and materials to and from buffet areas. Comply with all health, safety, sanitation, and cleanliness, and alcohol services standards that meet federal, state and local laws, brand standards and hotel requirements...
Create and expand ARCO’s footprint and establish top of mind awareness in the Food and Beverage construction space. Create key strategic alliances and partnerships in the food and beverage manufacturing space to enhance our procurement strategies and create more options for our clients. Help develop...
You are responsible for daily operations including managing capacity, labor utilization, adherence to pick processes, and drop of task execution (for E-Commerce); and, cash management, customer demand management, labor utilization, and execution of store processes (for Customer Service). You must st...
The Margin Improvement & Productivity Manager (Labor, Food, Cash, and Restaurant Efficiencies) manages all projects directed at managing and reducing costs and/or improving restaurant efficiencies including operational components such as cash handling, guest service, order taking, production, and ti...
Builds and allocates the volume objectives and trade budgets for the brands under their responsibility on a macro level and down to each customer. Leads the strategic planning process by collaborating with marketing to develop brand executional strategies that deliver top and bottom-line growth expe...
All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department. Maintains awareness of customer...