Food And Beverage Manager: salario promedio en Oakland, CA in 2024
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Food & Beverages Manager
As a Food & Beverages Manager, you will have the opportunity to use your skills in areas such as Accounting Software Systems, ADP - Financial Services, BlackLine, Concur, and ERP - Enterprise Resource Planning. Understanding of the hotel industry and food & beverages management is essential....
Assistant Food & Beverage Manager
Four Seasons Hotel San Francisco is seeking an Assistant Food & Beverage Manager to join our dynamic Food & Beverage Team. Restaurant floor presence skills, food and beverage knowledge and attention to service standard compliance detail. As our hotel is open 24/7, 365 days a year, we expect our Food...
Food & Beverage Manager - Annual Salary $90K
Must be able to work with and understand financial information and data and basic arithmetic functions. Work closely with the Executive Chef to develop and ensure implementation of Food and Beverage promotional ideas in the restaurant. Hyatt Centric Fisherman's Wharf is looking for a Food & Beve...
Prepared Foods Team Leader (Culinary & Deli Department Manager)
All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department. Maintains awareness of customer...
Prepared Foods Team Leader (Culinary & Deli Department Manager)
All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department. Maintains awareness of customer...
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department. Maintains awareness of customer...
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager) - Full Time
All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department. Maintains awareness of customer...
Director, Food & Beverage
Lead and manage the day to day operations of the Food & Beverage Division ensuring all service standards are followed. Lead and support all Food & Beverage departments in the achievement of their financial and operational targets. Ensure the implementation of standards in guest service and c...
Bakery & Prepared Foods Associate Team Leader (Bakery, Culinary, Deli Assistant Department Manager)
All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department. Maintains awareness of customer...
Food & Beverage Supervisor - CA/OR
Food & Beverage Supervisor - CA/OR. ...
Assistant Director of Food and Beverage
Additional InformationJob Number 24186486Job Category Food and Beverage & CulinaryLocation The Ritz-Carlton San Francisco, 600 Stockton Street, San Francisco, California, United States, 94108VIEW ON MAP ()Schedule Full TimeLocated Remotely? NPosition Type ManagementJOB SUMMARYAssists in leading the ...
Aviation Lounge Food & Beverage Director
As Director, you will be responsible for the club(s)/lounge operations including culinary standards, ordering product, inventory, food and beverage (bar) program training, and financial reporting. The ideal candidate will have prior experience with culinary training, monitoring service, and complyin...
Prepared Foods Team Leader (Culinary & Deli Department Manager)
All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department. Maintains awareness of customer...
Food and Beverage Manager
Lead, mentor and train the Food & Beverage Operations team in all aspects of the department and ensure service standards are followed. Follow all safety and sanitation policies when handling food and beverage . The landmark hotel offers 606 well-appointed guest rooms and suites, three distinctive re...
Food & Beverage Assistant Manager for Truss and Auro
Four Seasons Resort and Residences Napa Valley is seeking candidates with previous Food and Beverage Management experience. Come join our Four Seasons Family! We are hiring for a Food and Beverage Assistant Manager. Train, evaluate, lead, motivate, coach, and discipline employees in Truss and Auro t...
Sr. Retention and Loyalty Marketing Manager
Adaptive and flexible, can anticipate and adapt to new situations and/or changing demands and respond proactively to enhance the business unit’s output (both project and financial). The Senior Manager’s goal is to drive customer behaviors: engagement and sales through increased customer visits and s...
Guest Advocate (Cashier), General Merchandise, Fulfillment, Food and Beverage, Style (T2767) 1555 40TH STREET Emeryville, California
Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving product up to 10 poundsand occasionally lifting or moving merchandise up to 44 pounds without additional assistance from others. Scan and bag all guest items efficiently, accurately and in compliance wit...
Food and Beverage Associate
Prepares food and beverage items utilizing the policies and standards of the company. In addition, the employee will need to be able to use their hands/fingers to handle, feel, and reach with hands and arms. Manages food and beverage inventory according to the store’s policies and procedures. This p...
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager) - Full Time
All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department. Maintains awareness of customer...
Coffee Manager of Oaklandish & Farley's
Ensure compliance with Company standards and responsible for overseeing daily operations of establishment, including staff relations, preparation, customer relations, restaurant maintenance and repair, inventory management, team management, food preparation and quality, and financial accountability....
Customer Service & E-Commerce Associate Team Leader (Customer Service, In-Store Shopper Assistant Department Manager)
You are responsible for daily operations including managing capacity, labor utilization, adherence to pick processes, and drop of task execution (for E-Commerce); and, cash management, customer demand management, labor utilization, and execution of store processes (for Customer Service). You must st...
STAFF SERVICES MANAGER I
Review and approve cooperative and grant agreements electronically, by hard copy as well as utilizing the Financial Information System for California (Fl$Cal), and execute CDFA’s cooperative and grant agreements, ensuring all statements of work, budgets, terms and conditions and supporting documenta...
Bakery & Prepared Foods Associate Team Leader (Bakery, Culinary, Deli Assistant Department Manager)
All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department. Maintains awareness of customer...
Assistant Nurse Manager - Labor & Delivery
Ensures the highest quality of care is provided and is in compliance with federal, state, and local regulatory requirements and established departmental policies and procedures. Monitors the quality of service and utilization standards and assumes specific responsibility for patient care at the unit...
Beverage Manager - Unique Food Hall
Oversee food and beverage operations, including ordering, receiving, inventory management, and site/outlet maintenance, while ensuring compliance with hygiene policies and procedures. Manage cost and quality controls, implement loss/risk prevention strategies, and negotiate best prices and rebates f...