Monitors clubhouse employees to ensure they provide service in accordance with the standards and safety and health codes and takes action to correct deficiencies. Communicates clearly and efficiently with employees, receives information and feedback from employees, and acts based on observations and...
We are seeking a highly organized and customer-focused Food & Beverage Manager to oversee the daily operations of our hotel’s rooftop restaurant at our Distinctive Brand Marriott property opening early 2025 on River Street. Knowledge of food and beverage service, health and safety regulati...
Expand your professional horizon! Beyond managing the Hotel Kitchen+Bar, you'll gain valuable knowledge and skills across all hotel departments, opening doors to future career advancement within Drury Hotels. Leverage strong critical thinking to solve guest service issues, prioritize competing deman...
Expand your professional horizon! Beyond managing the Hotel Kitchen+Bar, you'll gain valuable knowledge and skills across all hotel departments, opening doors to future career advancement within Drury Hotels. Leverage strong critical thinking to solve guest service issues, prioritize competing deman...
Uphold the highest standards of hospitality and service, constantly monitoring guest experience· Create and develop training programs with the goal of constant improvement, both at the individual and group level· Responsible for obtaining maximum results in the utilization and appearance of the food...
All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department. Maintains awareness of customer...
All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department. Maintains awareness of customer...
All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department. Maintains awareness of customer...
All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department. Maintains awareness of customer...
All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department. Maintains awareness of customer...
All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department. Maintains awareness of customer...
You set the standards, policies and procedures and then keep a pulse on operational and financial performance. You are the Director of Food & Beverage and you lead one of the larger departments -- if not the largest department -- in the hotel. You have proven yourself as an expert in restaurant, lou...
Present and maintain a high standard of integrity, service, and hospitality to promote the Drury culture to customers and co-workers. Ensure that food safety standards are met and that supplies are fully stocked at appropriate levels. Oversee the 5:30 Kickback for guests through food preparation and...
You’ll be on your feet, coordinating with team members, and assuming responsibility for all center operations in the absence of the General Manager, Assistant General Manager, or Manager at your center. Our Supervisors help oversee the in-center experience and bring it to life every day for their gu...
Directs and organizes the activities of the Food & Beverage departments to maintain the high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service. Helps ensure high standards of food and beverage quality, service and marketing to maxi...
Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. This role requires standing and walking for long periods of time and the work days can be long and demanding. Ethics and Integrity - Acts with inte...
All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department. Maintains awareness of customer...
This position is responsible for ensuring that raw and ready-to-eat (RTE) beef, veal, pork, poultry and seafood products and plant processes comply with corporate policies and regulatory standards across multiple production plants, supporting the company’s Food Safety and Quality culture, and leadin...
Are you a foodie at heart with a passion for Hospitality? Imagine overseeing a bustling Food and Beverage operation as a Shift Supervisor at The Westin Jekyll Island! From ensuring guests receive top-notch service to leading a dynamic team, every day offers new challenges and rewards. What it's like...
Our managers are hands-on, participating and directing meal service and banquet setups. Arrange for maintenance and repair of equipment and other services. Direct cleaning of kitchen and dining areas to maintain sanitation standards. Total receipts and balance against sales, deposit receipts, and lo...
The Suites Food and Beverage Supervisor will assist the Suites Manager with projects including training, inventory and special events. Assist management with monitoring department by maintaining policies and procedures, upholding safety and sanitation standards, and ensuring a positive atmosphere fo...
Our managers are hands-on, participating and directing meal service and banquet setups. Arrange for maintenance and repair of equipment and other services. Direct cleaning of kitchen and dining areas to maintain sanitation standards. Total receipts and balance against sales, deposit receipts, and lo...