Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and coaching employees; addressing complaints and resolving problems. Develop a selection and pricing strategy of all liquors and wines and supervision of...
Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving merchandise up to 40 pounds. Seasonal Specialty Sales Roles: A sales force of specialized consultants who provide tailored suggestions and solutions through active selling and compelling visual merchandi...
They will lead the charge in ensuring the guests receive exceptional guest service and outstanding food and beverage offerings, each and every day. Our F&B Manager ensures that all menu items are prepared, portioned, and presented properly in a clean, safe, and sanitary manner according to all estab...
Under direct supervision of the Food Court Manager, Bar Manager, or Restaurant Manager (based on assigned venue), oversees operations for the Food & Beverage operations and maintains professional, efficient and courteous Food and Beverage operations; by greeting guests and team members, establishing...
Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. Assists with supervising food and beverage/culinary daily operations. High school diploma or GED; 3 ye...
Title could be Tax Senior Manager for a stronger candidate. You must have 4+ years’ of recent public accounting tax experience including preparing/reviewing complex tax returns for high net worth individuals, partnerships, C and S corporations, estates and trusts. Experience in year-end tax planning...
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordinatio...
Prepares food and beverage items utilizing the policies and standards of the company. In addition, the employee will need to be able to use their hands/fingers to handle feel, and reach with hands and arms. Manages food and beverage inventory by the store’s policies and procedures. This position is ...
Provides oversight of Quality, Food Safety and Sanitation programs and evaluates for compliance through regular audits, inspections and risk assessments, ensuring that Corrective Actions are performed for any non-conformance. Quality and Food Safety Manager. In addition to competitive pay and benefi...
About the Team Our Merchandise Planning and Allocation (MP&A) teams are the driving forces behind making the organization’s product visions available to our consumers through calculated and strategic measures. Your involvement in sales and margin forecasts, promotional performance analysis, inventor...
Purveyor of 40+ premium, all-natural sweet and savory flavors, purees, concentrates, and blends, sold through distributors to foodservice, hospitality, manufacturers and consumers. Work with Director of Sales in reviewing, analyzing monthly, quarterly and annual region sales and annual budget input ...
Create a welcoming atmosphere and provide excellent hospitality by having a working knowledge of the resort facility and dining area, and be able to respond to guest questions about the menu and speak with enthusiasm about other resort services. Outdoor environments may require walking on variable t...
Title could be Tax Senior Manager for a stronger candidate. You must have 4+ years’ of recent public accounting tax experience including preparing/reviewing complex tax returns for high net worth individuals, partnerships, C and S corporations, estates and trusts. Experience in year-end tax planning...
The Director will be responsible for overseeing the daily operations of the food and beverage department, including menu planning, staff management, budgeting, banquet/event operations, and ensuring high levels of customer satisfaction. Culinary Skills, Food Service, and Food & Beverage expertise. T...
Safety and Environmental Manager - Plant Level. Stand-alone EHS Manager position (no direct reports) will lead the EHS for a (200) employee, non-union manufacturing facility. Local Phoenix area candidates only at this time! Must have a Bachelor of Science degree in a technical field. ...
Provides oversight of Quality, Food Safety and Sanitation programs and evaluates for compliance through regular audits, inspections and risk assessments, ensuring that Corrective Actions are performed for any non-conformance. Quality and Food Safety Manager. In addition to competitive pay and benefi...
Exciting opportunity to join an iconic luxury hotel and gain experience in various food and beverage outlets as a Food and Beverage Supervisor! As a Food and Beverage Supervisor, you would be responsible for assisting in the day-to-day management of the various food and beverage outlets. Qualificati...
Observes service personnel performance and appearance and makes recommendations to Food and Beverage Manager. Notifies service personnel of price changes and handles guest complaints. Insures proper service and food presentation. Ensures that food is prepared and served according to the specificatio...
This is it! We are seeking a highly-engaged, driven, performance-minded leader to help take our Food and Beverage operations to the next level and be the 'head coach' to our F&B leadership team. Direct the daily activities and assignments of staff, ensure appropriate coverage, develop and communicat...
Dover Food Retail (DFR) is a leading manufacturer of Display Cases, Specialty Products, Refrigeration Systems, Power Systems and Comprehensive Services; and leading our industry by Innovating Whats Next in glass doors and intelligent merchandising technologies that keep food safe under brands such a...
Scrape food from dirty dishes and wash dishes, glasses, pots and pans, and other food service containers and kitchen appliances by hand or place in dishwashing machine, according to kitchen standards. Wash and peel vegetables, set up banquet tables, load or unload trucks picking up or delivering sup...
Work in tandem with Client, Project Architect, Design Project Manager, Designers, Development, Construction and Consultants to develop documentation for coordination and construction. Ryan’s integrated process requires an individual to be able to work in a proactive and positive manner in tandem wit...
This position is responsible for ensuring that raw and ready-to-eat (RTE) beef, veal, pork, poultry and seafood products and plant processes comply with corporate policies and regulatory standards across multiple production plants, supporting the company’s Food Safety and Quality culture, and leadin...
Provides oversight of Quality, Food Safety and Sanitation programs and evaluates for compliance through regular audits, inspections and risk assessments, ensuring that Corrective Actions are performed for any non-conformance. Quality and Food Safety Manager. In addition to competitive pay and benefi...
Outdoor environments may require walking on variable terrain while carrying items and navigating typical event obstacles, including, but not limited to, groups of people, table set ups and decorations, plants and the natural landscape. Create a welcoming atmosphere and provide exceptional hospitalit...