The General Manager of Food and Beverage is responsible for successfully driving all food and beverage operations; including banquets, culinary and restaurant outlets. Market the Food and Beverage outlets; develop and manage the implementation of menus, package deals, promotions, displays, decoratio...
The General Manager of Food and Beverage is responsible for successfully driving all food and beverage operations; including banquets, culinary and restaurant outlets. Market the Food and Beverage outlets; develop and manage the implementation of menus, package deals, promotions, displays, decoratio...
CANDIDATE PROFILEEducation and Experience• High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area. OR• 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administratio...
The purpose of a FOOD & BEVERAGE/RESTAURANT MANAGER is to direct and organize the activities and services of a hotel food and beverage outlet (restaurant, lounge, room service, coffee shop, etc) according to hotel brand standards and in the hotel's continuing effort to deliver outstanding guest serv...
This allows us to attract and retain the best talent, serve clients through diverse thinking, and better represent and support the various communities in which we live and work. Focused commercial industries include manufacturing & distribution, food & beverage (F&B)/consumer packaged goods (CPG), c...
Serve as a mentor and coach to site-level EHS teams and cross-functional managers, providing ongoing support and guidance on safety-related behaviors and practices. The Senior EHS Manager will provide expertise and leadership to both management and technical teams, ensuring the implementation of bes...
Also maintains a clean and professional demeanor, knows our beverage menu front to back, has a high level of salesmanship, an intimate understanding of beer, cocktails, and wine, and is a team player that can handle high volume for extended periods of time. Avanti Food & Beverage is hiring full ...
Monitor food and beverage quality, presentation, and portioning, and collaborate with kitchen and bar staff to address any issues or discrepancies and maintain consistency and excellence in product offerings. The Food and Beverage supervisor safely and efficiently provides excellent customer service...
You will be in charge of taking customer orders, mixing a variety of traditional and creative cocktails, making beer and wine recommendations, and keeping the bar area clean and sanitary at all times. Hold standards with cocktails, fruit, pours, cleanliness, stocking, batching, and organization of s...
Oversee training of all employee owners in company food safety and quality policies and procedures as well as Food and Drug Administration (FDA)/Food Safety Modernization Act (FSMA) regulatory requirements. The Regional Quality & Food Safety Manager is primarily responsible for providing leadership,...
Supervises daily Food and Beverage (F&B) shift operation and ensures compliance with all F&B policies, standards and procedures. Supervises daily Food and Beverage (F&B) shift operation and ensures compliance with all F&B policies, standards and procedures. Food Service Management, Hotel and Restaur...
Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. Assists with supervising food and beverage/culinary daily operations. High school diploma or GED; 3 ye...
The purpose of a FOOD & BEVERAGE/RESTAURANT MANAGER is to direct and organize the activities and services of a hotel food and beverage outlet (restaurant, lounge, room service, coffee shop, etc) according to hotel brand standards and in the hotel’s continuing effort to deliver outstanding guest serv...
Monitor food and beverage quality, presentation, and portioning, and collaborate with kitchen and bar staff to address any issues or discrepancies and maintain consistency and excellence in product offerings. Monitor dining room activity and guest feedback, and proactively address any issues or comp...
The purpose of a FOOD & BEVERAGE/RESTAURANT MANAGER is to direct and organize the activities and services of a hotel food and beverage outlet (restaurant, lounge, room service, coffee shop, etc) according to hotel brand standards and in the hotel’s continuing effort to deliver outstanding guest serv...
Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch or dinner. Located in the heart of Denver’s the...
Ensure compliance with Food and Beverage Standard Operating Procedures and Policies. The Food and Beverage Manager-in-Training Program is a fast track career development opportunity for recent college graduates. The F&B MIT will spend 6 months immersing themselves in all areas of the Food and Bevera...
We are currently seeking a dynamic, hands-on, team player to join our Luxury Food and Beverage Team as the Director of Food and Beverage at the Brown Palace to directly run our wide array of food and beverage outlets. Market the Food and Beverage outlets; develop and manage the implementation of men...
If you are passionate about food and beverages, enjoy interacting with people, and have a knack for sales, we would love to hear from you! Apply now to join our team a Food and Beverage Sampler. We are seeking enthusiastic and outgoing individuals to join our team as a Food and Beverage Sa...
The Assistant Director of Food & Beverage oversees the operation of the restaurants and bars and provide additional operational support to room service and banquets as needed. Attend and contribute input to bi-weekly staff meetings and weekly food and beverage meetings. Enforce and comply with all p...
All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department. Maintains awareness of customer...
Work with restaurant teams and VP of Digital Marketing to develop dedicated digital and email marketing, re-marketing and loyalty campaigns for SRC's online ordering channels and reservations platforms, leading to channel growth, new guest acquisition and guest loyalty. The Director of Food & Bevera...
This position is responsible for ensuring that raw and ready-to-eat (RTE) beef, veal, pork, poultry and seafood products and plant processes comply with corporate policies and regulatory standards across multiple production plants, supporting the company’s Food Safety and Quality culture, and leadin...
Review sales and use tax returns, business licenses, annual reports, and miscellaneous filings to ensure accuracy and timeliness. Lead and mentor a team of Sales and Use Tax Analysts, fostering professional growth and effective teamwork. We know we are better together and are committed to creating a...
As an Assistant Store Manager, you make a difference in the lives of pets by influencing the performance and behavior of store Team Members under the direct supervision of the Store Manager. Perform front-end duties such as handling the cash register, bagging, replenishing merchandise, and preparing...