Whether it’s for dine-in or take out, our mission is to offer outstanding food and beverages in a clean, food-safe environment where employees thrive, and guests are completely satisfied. Chef and founder Matt Baker is currently seeking a polished and professional Hotel Food & Beverage Manager...
Manage all outlet operations to include, but not limited to, guest service standards and initiatives, product quality, cost controls and overall profitability, marketing initiatives, systems use and management, budgeting and forecasting, department management, policy and procedure implementation and...
As the Beverage and Operations Manager your role will provide oversight and support to the locations on all day-to-day operations and be responsible for maintaining and helping with floor service and daily managerial operations. We are looking for an energetic, enthusiastic, highly motivated an...
As the Beverage and Operations Manager your role will provide oversight and support to the locations on all day-to-day operations and be responsible for maintaining and helping with floor service and daily managerial operations. We are looking for an energetic, enthusiastic, highly motivated an...
Can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC) and is proficient in computer skills and report management experience. Note: Employees who work at MedStar Washington Hospital Center are required to be fully vaccinated against COVID-19 as a term ...
Are you someone who enjoys the thought of working in an environment that promotes a healthy lifestyle and see yourself as someone who could be a true Next Gen brand ambassador? Are you passionate about food; about providing. This role would suit someone who wants the flexibility but also wants to en...
Consult with customer and contractor personnel to formulate and review task plans and deliverables, ensuring conformance with project task schedules and costs and contractual obligations. Establish and maintain technical and financial reports to show progress of projects to management and customers,...
Can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC) and is proficient in computer skills and report management experience. Job Title: General Manager 6 - Food & Nutrition. Achieve company and client financial targets and goals. Develop and maint...
All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department. Maintains awareness of customer...
NYC CANDIDATES:** As mandated by New York City any New Member hired or Team Member transferring into NYC locations must be prepared to upload proof of having received at least one dose of a COVID-19 vaccine to Workday on their hire date. Advanced knowledge of regulatory and safety policies and proce...
We welcome you as you are and you can find a job and brand that matches your personality. Supervise employee activities to ensure compliance with established standards and policies. Identify and resolve operational, financial, and employee-related issues. Ensure employees follow operational practice...
Supervises daily Food and Beverage (F&B) shift operation and ensures compliance with all F&B policies, standards and procedures. Supervises daily Food and Beverage (F&B) shift operation and ensures compliance with all F&B policies, standards and procedures. Food Service Management, Hotel and Restaur...
The Food & Beverage Manager will assist the Director of Food & Beverage in the leadership, direction, organization and management of Food & Beverage operational areas within the hotel in order to maintain high standards of food and beverage quality, service, and merchandising to maximize profits con...
Effectively lead and manage the staff and operations of the food and beverage department, ensuring the delivery of superior food and beverage menu items and services that will provide guests with a memorable experience. Monitor product quality and guest satisfaction in food and beverage outlets, ens...
Our iconic Washington, DC hotel features luxurious rooms and suites with beautiful décor and original artwork. Ability to maintain excellent relationships with staff and maintain staff and guest confidentiality at all times. Supervision of staff- train, schedule and meet the needs of the daily tasks...
Can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC) and is proficient in computer skills and report management experience. Employees who work at MedStar Washington Hospital Center are required to be fully vaccinated against COVID-19 as a term and co...
All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department. Maintains awareness of customer...
The Development Strategies and Governance (DSG) Unit within the Transformation Strategies Department of the International Food Policy Research Institute (IFPRI) seeks a Research Unit Contracts & Grants Manager I, who will be responsible for financial management which includes budgetary responsibilit...
If you are inspired by challenges in a fast-paced environment, are thoughtful and entrepreneurial in your approach to opportunity, and if you possess a true passion for hospitality and genuine service, we are interested in speaking with you about our groundbreaking opportunity for Food & Beverage Su...
Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place obje...
Reporting to the Hotel Manager, the Food & Beverage Director is responsible for the overall operation and success of all Food & Beverage outlets including: Juniper Restaurant, the Lobby Lounge, Courtyard bar, In Room Dining, Main-Banquet-Pastry Kitchens, Banquets and Stewarding. Actively develops an...
Maintain full understanding of company IT tools to identify high potential opportunities and update progress; utilize Company-approved data base for lead generation; communicate with District Sales Managers on field intelligence and observations. Provides strategic support to Territory Managers by c...
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Monitor food and beverage sales and costs, and departmental profitability, against goals within assigned areas of the food and beverage department. Development and implementation of local food and beverage marketing programs for the hotel; support system-wide food and beverage marketing programs and...
EVENT PRODUCTION• Work with Director of Programming and Operations Manager to develop and execute all food & beverage logistical plans and timelines to include:• Infrastructure• Event menus• Vendor Insurance• Arrival, setup, and strike of food vendors• Work with Operations Manager and Event Operat...