Proven experience as a Pastry Chef, baker or relevant role; Great attention to detail and creativity; Previous experience with control food and labor cost, demonstration cooking, menu development, and pricing and development of culinary/pastry team preferred. Perkins Management is looking for a...
Must have have degree or formal training in Pastry Arts from accredited program. ...
Six months experience in a pastry kitchen or restaurant preferred. ...
We are looking for someone who finds passion in.Botanic is a destination that will impact.If you are interested in being a part of something larger.Sanitize and maintain kitchen, equipment, utensils, and service and eating areas.Maintain personal hygiene in compliance with applicable rules, regulati...
Keep Chef informed of excess food items for planning of daily specials. ...
The ideal person will have skills in baking high quality desserts, pastry and sweet goods along with creativity The PASTRY CHEF is responsible for oversight of food preparation, management of the line staff and utility workers, inventory and purchasing, menu creation and pricing, food and labo...
As a member of our hospitality team, the primary responsibility of a Pastry Sous Chef is to provide effective leadership and supervision to the pastry operations and staff by providing guidance, training, and support. This role plays a critical role in assisting the Pastry Chef by ensuring the consi...
We pay approximately 55% of our employee's benefits.Complimentary meal for every shift worked.Prepare ingredients for cooking, including portioning, baking, and storing food.Weigh, measure, and mix ingredients.Prepare and cook food according to recipes, quality standards, presentation standards, and...
Undergraduate Research Assistant - Baker-Cook Lab. ...
Baker Roofing Company - Foreman. Baker Roofing invests in our employees by empowering success through a structured growth plan and intensive training courses. With more than 20 locations across the Southeast, Baker Roofing Company is an industry leader in providing an outstanding experience in comme...
Cake Decorator creates fun beautiful, and delicious cakes and cookies for our customers. The Cake Decorator works under the supervision of the Store Manager and Assistant Manager to create, market, and deliver the highest quality of customized cakes and cookies to our guests. The Cake Decorator is r...
Keep Chef informed of excess food items for planning of daily specials. ...
Prepare ingredients for cooking, including portioning, baking, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Test foods to determine if they have been cooked sufficiently. ...
Six months experience in a pastry kitchen or restaurant preferred. ...
We are looking for happy people to join our team! ....
Represent Baker as a leader in the industry ensuring maximum sales and profitability. ...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. This Executive Chef III will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corpo...
Maintains and protects the confidentiality of resident information at all times. Reviews Resident Diet Book, confidential Diet Board / Indicator, Data Card or Chart. Responsible for handling all foods in accordance with sanitary procedures and standards and complies with all federal, state and local...
We are in the People Business and we are hiring immediately for full time and part time cooks for Night Shift. With our best-in-class training, you’ll earn well above what you might earn as a Cook at other similar restaurants. As a Cook, your job is all about delivering the Waffle House Hospitality ...
Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant . The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper f...
Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. ...
The cake decorator is responsible for increasing guest confidence and loyalty by providing courteous and prompt service, consistent operating conditions and a friendly atmosphere. ...
One to two years of experience as a line cook, restaurant cook, or prep cook. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Line Cook Qualifications/Skills:. Maintain cleanliness and complies with food sanitation requirements by properl...
The EXECUTIVE CHEF is responsible for oversight of food preparation, management of the line staff and utility workers, inventory and purchasing, menu creation and pricing, food and labor budgeting, staff scheduling and kitchen safety and cleanliness maintenance. ...
Cake decorator’s certificate and/or previous cake decorating work. Bring to life fans’ imagination through the art of cake decorating. Assemble and prepare soft serve and Blizzard cakes, including decorating with icing, gel, drawings, decorating kits, air brush, edible images, and letterings. Compet...