Pastry Chef: salario promedio en Colorado in 2024
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Head Pastry Chef
A love of rising before the sun comes up - all Pastry Chef shifts start as early as. Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery & Cafe. Restaurant leadership, retail management, specialization in the art of pastry & bread baking. Formal b...
Pastry Sous Chef
The Pastry Sous Chef shall serve The Navigators and fulfill the responsibilities listed below in the spirit of The Navigators calling, values and purpose: To advance the Gospel of Jesus and His kingdom into the nations through spiritual generations of laborers living and discipling among the lost. T...
Head Pastry Chef
A love of rising before the sun comes up - all Pastry Chef shifts start as early as. Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery & Cafe. Restaurant leadership, retail management, specialization in the art of pastry & bread baking. Formal b...
Chef Instructor, Pastry (Sur La Table)
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
Pastry Chef
Farm-to-table restaurant located in a luxury mountain resort in remote Colorado is on the lookout for a skilled and passionate Pastry Chef to elevate our dessert offerings. Proven experience as a Pastry Chef, Baker, or in a similar high-quality restaurant role. Collaborating closely with our Executi...
Executive Pastry Chef
The Executive Pastry Chef will support the Executive Chef and Executive Sous Chef in the day-to-day operation of the Kitchen’s bake/pastry, overseeing all operations including training, quality controls inspection, food safety assurance, and supervising all staff in order to ensure the highest stand...
Assistant Pastry Chef
A love of rising before the sun comes up - all Pastry Chef shifts start at. Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery & Cafe. Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career d...
Pastry Chef
With over 25 years of operating experience in the rapidly growing senior living industry, Balfour provides a "New Generation of Retirement Living" through its ever-growing collection of luxury boutique properties in high barrier to entry markets.The Balfour experience is defined by an array of eleva...
Head Pastry Chef
Kneaders Bakery and Cafe is currently hiring a Head Pastry Chef. Manage a crew of 2-4 pastry chefs in the daily production of 40+ pastries. Must have pastry and baking experience. ...
Pastry Chef
We are looking for a full-time pastry chef to join our talented team!. ...
Assistant Pastry Chef
A love of rising before the sun comes up - all Pastry Chef shifts start. Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery & Cafe. Restaurant leadership, retail management, specialization in the art of pastry & bread baking -- Kneaders has many ...
Sous Chef
In the role of Sous Chef, your main responsibility is to assist the Chef de Cuisine in the day-to-day operations of the kitchen. You will receive comprehensive training provided by our Culinary Director, Chef de Cuisine, and Human Resources department. Our expectations for chefs are high, and we are...
Bakery Cake Decorator - Part Time
As a Bakery Decorator, you'll be responsible for all duties related to creating and decorating cakes, tarts, pastries, and special-order items. As a Bakery Decorator, you'll play a critical role in upholding our differentiators by providing outstanding service and delicious treats to our customers t...
Lead Pastry Cook
Competence in basic cooking & pastry applications. The ideal candidate will have 2-3 years of Pastry experience in a high-level kitchen, a strong work ethic, positive attitude, and a desire to contribute to the culture of the restaurant family. Passion for cooking and creating exceptional dishe...
Restaurant Team Member - Cook
Show off your culinary skills and wow with the sauté pan! You will prep our famous dishes and cook to order. ...
Pastry Prep Cook
Preparation is the foundation of cooking and a Prep Pastry Cook lays the groundwork for all the beautiful breads, pastries and desserts created in the kitchen. At least 1+ years of related professional cooking experience. Experience with commercial restaurant cooking equipment. Handle a fast-paced c...
Cake Decorator/Bakery Clerk- Part Time, Evening Shifts
Responsible for the complete processing of larger tier cake orders, including taking orders, producing the cakes and ensuring the final accounting of accessories for which a deposit is to be refunded. Maintains cake decorating skills and talents. Maintains an adequate inventory of all novelties and ...
Line Cook
Rosetta Hall is seeking line cooks! We have grown to become one of the busiest restaurants in downtown Boulder with a large indoor dining room and popular rooftop patio. Familiarity with and a desire to learn a variety of cooking techniques. ...
Executive Chef
We are looking for an Executive Chef who brings their passion for great food, teamwork, and culinary experience to join our team of award-winning chefs and dining management talent. Minimum of 3 years Executive Chef experience. We are looking for a strong hospitality experience and a proven track re...
Associate Attorney
We are a dynamic, customer-focused law firm that values professionalism, collaboration, and employee well-being.Our goal is to cultivate a supportive work environment that promotes career growth, work-life balance, and team success.We offer a competitive, incentive-based compensation structure desig...
BAKERY/CAKE DECORATOR
Decorate cakes, pastries, cupcakes, cookies and other bakery items. Offer product samples to help customers discover new items or products they inquire about; prepare bakery items, including wedding cakes, per customer requests using proper bakery equipment. Any bakery/cake decorating experience. ...
Executive Chef
We are seeking an Executive Chef to lead our culinary operations, offering an elevated, personalized dining experience for guests of Mountain Madeline Hotel. The Executive Chef will collaborate with our leadership team to ensure that every meal served aligns with the hotel’s sophisticated and guest-...
Pastry Cook
Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Pastry, Sushi) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. The Cook positions are one of the most important positions we have in executing ...
Cook II
Cook II/ Alternate Manager: Prepares food in large quantities, by various methods of cooking incorporating beef, poultry, fish, vegetables, etc. Excludes food service supervisors and head cooks who exercise general supervision over kitchen activities. ...