In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for preparing high quality products in all areas of the pastry department. The Pastry Sous Chef should h...
Minimum five years of experience as a Pastry Chef, Deep knowledge of Classic and modern Pastry and Baking Art, with Up-to-date modern trends, Strong knowledge of cooking methods, kitchen equipment, and best practices. The Pastry Chef is responsible for the preparation, baking, and finishing of all b...
Executive Pastry Chef and Executive Pastry Sous Chef. Support the Executive Pastry Chef and Executive Pastry Sous Chef with the development of new dishes. The job description above does not list each and every job responsibility of a Pastry Sous Chef. First opened in 1998 as a French brasserie, the ...
Pastry Chef in overseeing menu design and production for the pastry station and all aspects of food production including quality assurance, cost control, employee relations and related tasks as it pertains to the pastry department. Qualified candidates will have a minimum of 3 years management exper...
Executive Pastry Chef Brian Yurko has nearly 20 years’ experience in restaurants, with 5+ years in Michelin Star rated kitchens including Clocktower, The Musket Room, and Public. We are looking for a strong candidate for Pastry Sous Chef that can work night shifts, but not necessarily clo...
Pastry Chef in overseeing menu design and production for the pastry station and all aspects of food production including quality assurance, cost control, employee relations and related tasks as it pertains to the pastry department. Pastry Sous Chef who is passionate about pastry to join our culinary...
As a Pastry Sous Chef, you'll be the right hand to our Pastry Head Chef, steering our pastry team to new heights. Assist the Pastry Head Chef in delivering exceptional pastry creations that tantalize taste buds and exceed market standards. Are you ready to make a culinary impact in the heart of NYC?...
Bakery Pastry Chef - Full Time**. Performs all duties related to producing high quality pastry and dessert products. Oversees pastry production, ensuring both quantity and quality of products. ...
In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for preparing high quality products in all areas of the pastry department. The Pastry Sous Chef should h...
We have an opening for a full time PASTRY CHEF position. Requirement: Previous pastry chef experience is preferred. Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and corporate standards and regu...
Head Pastry Chef experience or Executive Pastry Chef in a high-volume restaurant or hospitality establishment. Head Pastry Chef leads the pastry team in creating and delivering exceptional desserts and baked goods that meet the highest standards of quality and presentation. Assist the Corporate Past...
Executive Pastry Chef Brian Yurko has nearly 20 years’ experience in restaurants, with 5+ years in Michelin Star rated kitchens including Clocktower, The Musket Room, and Public. We are looking for a strong candidate for Pastry Sous Chef that can work night shifts, but not necessarily clo...
Chef Keller’s culinary skills and high standards make him an inspiration to younger chefs and have earned him countless accolades, including The Culinary Institute of America’s “Chef of the Year” Award and the James Beard Foundation’s “Outstanding Chef” and ...
The Pastry Cook is responsible for the preparation of desserts and baked goods for all Wine & Roses department in accordance with portioning and presentation standards that also meet profitability requirements of the department. The Pastry Cook must be able to follow standardized recipes and ensure ...
Minimum 5 years of pastry sous chef experience. Pastry Sous Chefs must have and maintain an active Food Handlers Card, as required by the California Health Department. ...
This Pastry Sous Chef role is in charge of leading and overseeing our hourly pastry team through the daily high-volume production at USE kitchen. Working as a Pastry Sous Chef will create and execute new and innovative dessert items for distribution to select locations. This is a "working chef" posi...
Manage the entire pastry menu at new concept (at full capacity, about 10 items) with assistance from the Exec Pastry Chef and pastry staff. This position will assist the Executive Pastry Chef to manage this faced paced, seasonal, quality focused operation. He/She will also be in direct contact with ...
Learn and develop maximum proficiency across the various stations as assigned by Chefs, which includes preparing and cleaning stations properly, preparing station for following shift, stocking stations adequately for service, labeling, consolidating, and communicating actively with Chefs and teammat...
The Executive Pastry Chef oversees the entire pastry department, ensuring that the Pastry Sous Chef team has the tools and resources needed to lead their team and create high quality products in all areas of the pastry department. The Executive Pastry Chef is responsible for all pastry menu executio...
As a Pastry Sous Chef, you'll be the right hand to our Pastry Head Chef, steering our pastry team to new heights. Assist the Pastry Head Chef in delivering exceptional pastry creations that tantalize taste buds and exceed market standards. Are you ready to make a culinary impact in the heart of NYC?...
To oversee and manage the seamless running of the pastry department in support to the Head Pastry Chef; by providing a highly efficient and effective service while ensuring that all financial and statutory requirements are met and supporting the delivery of outstanding customer service. Partner with...
The Pastry Chef at La Tête d’Or by Daniel is responsible for overseeing the menu design and production for the pastry station and aspects of food production including quality assurance, cost control, employee relations, and related tasks as it pertains to the pastry department. The Dinex Group, Chef...
Head Pastry Chef experience or Executive Pastry Chef in a high-volume restaurant or hospitality establishment. Head Pastry Chef leads the pastry team in creating and delivering exceptional desserts and baked goods that meet the highest standards of quality and presentation. Assist the Corporate Past...
In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for preparing high quality products in all areas of the pastry department. The Pastry Sous Chef should h...
Pastry Chef in overseeing menu design and production for the pastry station and all aspects of food production including quality assurance, cost control, employee relations and related tasks as it pertains to the pastry department. Qualified candidates will have a minimum of 3 years management exper...