We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Premium casual, chef driven, full-service concept. ...
As a Sous Chef, you will work closely with our Head Chef to participate in all aspects of pizza preparation and ensure that every dish meets our high standards of quality and taste. Join Our Team as a Sous Chef at Bottoms Up Pizza!. Bottoms Up Pizza is seeking a talented and experienced Sous Chef t...
Plan and cost menus for special events, chef choice menus as directed. ...
The Sous Chef will work closely with the Executive Chef to ensure an exceptional dining experience for students, faculty, and staff. Dining Facility plays a vital role in assisting the Executive Chef with daily culinary operations. Collaborate with the Executive Chef on diverse, cost-effective menus...
As our Sous Chef, you'll be overseeing the entire Kitchen. ...
We are looking for passionate people to join our team! .Are you energetic, and outgoing and enjoy working in a FUN, fast-paced environment? If yes, we would love to hear from you whether you are an industry vet or new to the hospitality business.Our New England roots, legendary service, and chef-ins...
And that includes the Wendy’s family - the people you work with as a Wendy’s Shift Manager. If a Wendy’s restaurant was a person, it’d be you: fun, fast, friendly and never out of bacon. At least one year of restaurant work experience. Travel to other Wendy’s locations (restaurants, area office, etc...
Founded in 2004, Meadows Urquhart Acree & Cook, LLP is a fast-growing CPA firm of about 40 employees. ...
We seek a reliable and detail-oriented Prep Cook to join our kitchen team at The Great Greek Mediterranean Grill. Previous prep cook experience is preferred but not required. ...
Establishing and maintaining key account relationships. ...
The Service Manager’s role is to work shoulder-to-shoulder with, and perform all duties of the front of house crew members (line, grill, and sometimes dish), with the additional responsibility for directing the daily FOH operations of the restaurant. Service Managers ensure compliance with company s...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Richmond’s Largest Independent Restaurant Group is looking for an experienced (2-3 Years Salaried Management) ASSISTANT GENERAL MANAGER. Potential Candidates should have a solid history of Restaurant Management with well established Restaurant Brands. EAT RESTAURANT PARTNERS (http://eatrp. EAT Resta...
The Executive Chef is responsible for all kitchen operations with an emphasis on production, supervision of all stations, catering and menu development, and will work closely with the Catering Chef and Catering Director. The Executive Chef is responsible for kitchen operations with an emphasis on pr...
Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers. Looking for a rewarding career in the fast-food industry? KBP Foods, a leading franchisee of KFC, is hiring a Restaurant General Manager for our growing team. As the Restaurant General Manager, you will have the...
The Assistant Seafood Manager works closely with the Seafood Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goal...
Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Their main responsibilities include preparing and cooking food, making sure all sanitation practices are being followed, and every customer is satisfied with our food and service. Preparing workstations for cooking. ...
Restaurant Kitchen Manager - Starting at $55,000 to $67,100 per year!. The Kitchen Manager will oversee all phases of food procurement including ordering, receiving and inventory, storage and rotation, food preparation. Remarkable people make us better: Red Robin Kitchen Managers are responsible for...
As a Restaurant General Manager, you will build, coach, manage and develop teams from a staffing, interviewing, hiring and training standpoint. Additional responsibilities for the Restaurant General Manager include:. As a Restaurant General Manager, you must have excellent team leadership and custom...
Minimum of 6 months of experience as a prep cook or line cook. Delaware North Travel and Hospitality is hiring full-time Line Cooks to join our team at Richmond Airport in Richmond, Virginia. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. P...
We place all levels of salaried management and support positions including, Assistant Managers, General Managers, District Managers, Directors of Operations, Vice-Presidents, Human Resources Directors, Directors of Finance, Directors of Facilities and more. The DM is responsible for total operations...
The Catering Server is responsible for assisting in the proper execution of weddings and high-end social catered events. ...
RESTAURANT GENERAL MANAGER-BIG BONUS POTENTIAL!. Creates action plans for the development of SR Co-Managers and Co-Managers. Follows up on SR Co-Managers and Co-Managers training to ensure consistency. Seeking motivated and engaging team leader to join a 40 + year family-oriented franchise that valu...
Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines . ...