The Sous Chef is responsible for supporting unit management in the production, cooking and service of all hot and cold food required at the unit. The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager. ...
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
We are hiring immediately for full time .Cambridge Weston - 45 Georgian Road, Weston, MA 02493.Note: online applications accepted only.Days and hours may vary depending on business needs....
The Sous Chef is responsible for assisting the Chef through managing all aspects of the food service and beverage operation. By utilizing the food service team, the Sous Chef is responsible for the efficient execution of all fresh food/ food service programs in compliance with corporate and regulato...
The Sous Chef is responsible for supporting unit management in the production, cooking and service of all hot and cold food required at the unit. The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager. ...
The Sous Chef is responsible for supporting unit management in the production, cooking and service of all hot and cold food required at the unit. The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager. ...
Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. Proven culinary expertise as a Sous Chef in an upscale, high-volume environment. If you are a talented Sous Chef with a pa...
Although delicious wood fired flatbread pizza is the champion on our menu it's just the beginning - we are a family friendly restaurant offering unique spins on new American comfort food classics like burgers, tacos and mac and cheese to name a few.Some of our most popular items were developed by th...
In the absence of the Chef, the Sous Chef is responsible for managing and directing the work of all BOH departments. Legal Sea Foods is always accepting applications for qualified Sous Chef candidates for management at all locations. This position manages and directs the work of back of house (BOH) ...
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant . The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper ...
The Sous Chef is responsible for assisting the Chef through managing all aspects of the food service and beverage operation. By utilizing the food service team, the Sous Chef is responsible for the efficient execution of all fresh food/ food service programs in compliance with corporate and regulato...
General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions . ...
We are currently recruiting a Sous Chef to work on a permanent basis in an established fine dining kitchen based in the Enfield area. Previous experience working as a Sous Chef. ...
We are looking for an Executive Sous Chef with a passion for culinary excellence. The Executive Sous Chef will need to have high volume and seafood experience. The Executive Sous Chef responsibilities will be able to drive profits through cost analysis and have a strong knowledge of P&L. The Exe...
Executive Chef, Sous Chef or Kitchen Manager in a high volume ($4M+ annual revenue) restaurant, hotel, or entertainment environment. ...
General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions . ...
We are looking for a motivated Sous Chef to join our team! You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance. ...
Continue your life story with us!.At Anthology Senior Living, we exist to make remarkable impacts on the lives we touch.Every resident and employee have a unique story, and by celebrating the individual, we create a stronger community, fueled by the power of connection.Support the delivery and execu...
The Sous Chef is responsible for supporting unit management in the production, cooking and service of all hot and cold food required at the unit. The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager. ...
Executive Chef, Sous Chef or Kitchen Manager in a high volume ($4M+ annual revenue) restaurant, hotel, or entertainment environment. ...
Not Your Average Joe's is hiring a Sous Chef!. As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant. Previous experience as a Sous chef, Kitchen Manager or a current NYAJoes employee * Extensive food knowledge and the ability to remember and recall ingredients a...
The Executive Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. The Executive Sous Chef, under the direction of the Executive Chef, supervises, trains, coache...
The Sous Chef works collaboratively with the Executive Chef, Community Managers and other Culinary and Dining team members. Resort Lifestyle Communities is accepting applications for a Sous Chef to provide resort-style food and hospitality while developing strong, positive, and lasting relationships...
Chef de Cuisine with day to day operations including but not limited to, working stations, menu planning, creating new systems, cost controls, organizational projects, special event planning, and many other items that happen daily. ...
Michael Timothy's Dining Group is actively seeking a motivated Sous Chef to help lead a team of culinary professionals in our Surf Seafood location. Experienced Sous Chefs can earn a competitive salary. A DAY IN THE LIFE OF A SOUS CHEF. As the Sous Chef at MTDG, you are the key to providing high-qua...