Be A Part of Our Passionate & Committed Team! **Sous Chef**. The Sous Chef will be expected to have demonstrated leadership ability in managing and motivating the associates on his or her team. ...
AS A SOUS CHEF, YOUR RESPONSIBILITIES INCLUDE. The Sous Chef reports directly to the Kitchen Manager. ...
The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee...
We are looking for passionate people to join our talented team of food service professionals! .As a manager, you’ll oversee our kitchen operations and ensure that our teams bring incredible food and amazing experiences to the table.Our compensation is competitive and based on experience.Full-time em...
Keywords: Culinary, Sous Chef, Chef, Restaurant, Hospitality, Uniontown, Pennsylvania, West Virginia, Morgantown). To report and assist the Chef de Cuisine in the coordination of all food operations. ...
Estamos buscando personas apasionadas para unirse a nuestro talentoso equipo de profesionales del servicio de alimentos! .Como gerente, supervisará las operaciones de nuestra cocina y se asegurará de que nuestros equipos traigan comida increíble y experiencias increíbles a la mesa.Nuestra remuneraci...
Sous Chef - MUST HAVE INDEPENDENT RESTAURANT EXPERIENCE. Are you interested in expressing you love for hospitality? Are you interested in expressing you love for the culinary arts? This is a great opportunity to further your career as our Sous Chef. As our Sous Chef you’ll be responsible ...
The Sous Chef works collaboratively with the Executive Chef, Community Managers and other Culinary and Dining team members. Resort Lifestyle Communities is accepting applications for a Sous Chef to provide resort-style food and hospitality while developing strong, positive, and lasting relationships...
The Sous Chef works closely with the Chef de Cuisine to ensure that Back of House targets are met, facilitating smooth kitchen operations while supporting compliance with health regulations to earn top grades in inspections. Are you a talented Sous Chef looking for a new opportunity with a grea...
Sous Chef - MUST HAVE INDEPENDENT RESTAURANT EXPERIENCE. Are you interested in expressing you love for hospitality? Are you interested in expressing you love for the culinary arts? This is a great opportunity to further your career as our Sous Chef. As our Sous Chef you’ll be responsible for helping...
Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. Supervise hourly associates and work with the onsite Executive Chef to develop new menus and assist with ordering. ...
Cooks and food service professionals. Comfortable working in a fast-paced kitchen environment, with experience in fry, grill, or line cooking required. ...
Comfortable working in a fast-paced kitchen environment, with experience in fry, grill, or line cooking required. Cooks and food service professionals. ...
Comfortable working in a fast-paced kitchen environment, with experience in fry, grill, or line cooking required. Cooks and food service professionals. ...
Successful Account Executives generate lucrative monthly commissions and bonuses. ...
Servers at Marriott are responsible for providing high-quality service to guests in the hotel’s dining areas, ensuring a satisfying dining experience. ...
Equally important to the job role and responsibilities is making sure the Assistant General Manager can represent the amazing Live Más! culture that is Taco Bell. Reporting to the Area Coach, the Restaurant General Manager manages a Taco Bell restaurant within the policies and guidelines of t...
If you understand that leading, training, and recruiting for your locations will continually increase profits, we are looking for you! As a Multi Kiosk General Manager for Victra, you will lead multiple locations while supervising your sales team and providing support as needed. Pay rates include ba...
In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation. To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and acc...
The Server is a key member of the restaurant team primarily responsible for providing friendly, accurate, and efficient service to all guests so that we are returning every traveler to the road better than they came!. ...
General Manager, Stanley Access Technologies - Carmel, IN or Farmington, CT (On-Site). Allegion is seeking a dynamic General Manager to lead our Stanley Access Technologies business in the Americas based in Carmel, IN or Farmington, CT. As the General Manager, you will be responsible for directing a...
Dollar General Corporation has been delivering value to shoppers for more than 80 years. Dollar General helps shoppers Save time. Learn more about Dollar General at. Aligns motives, values and beliefs with Dollar General values. ...
The Territory Account Executive role is best described as requiring a Sales hunter mentality and is primarily responsible for generating new customer relationships through the sale of NWN Carousel’s key offerings within the New England market. Additionally, the Territory Account Executive is respons...
Executive Chef or an Executive Sous Chef in a high volume environment. Executive Chef Skills/Qualifications:. ...
A stable and growing brand is seeking a Culinary Manager to join their team! The Culinary Manager should have experience leading a scratch kitchen and appreciation for the product. Kitchen Manager Job Requirements:. Kitchen Manager Job Qualifications:. Strong background in working in a Scratch Kitch...