The Sous Chef will assist the Executive Chef with day-to-day kitchen operations to include ordering and inventory, menu planning, food preparation and cooking meals. ...
The Sous Chef will be overseeing daily culinary operations including but not limited to, scheduling, purchasing, inventory, and assisting the executive chef. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous C...
The Sous Chef should have prior background in high-volume upscale dining and the ability to foster a climate of service and execution at a high level (leadership is #1). ...
The Sous Chef assists the Chef in the overall leadership of the culinary functions. We are looking for the best Sous Chefs in The Woodlands area!. Our professional sous chefs help us deliver these core values to our guests and communities. ...
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant . The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper ...
Management position that focuses on successfully accomplishing the daily objectives in the kitchen.Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation.Position contributes to ensuring guest and employee satisfaction while m...
General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions . ...
Reporting to the Executive Sous Chef the Banquet Chef is responsible for the following: Direct supervision of day to day operation of all banquet functions. Follows instructions and understand the philosophy of the Executive Chef and carry out those ideas, stressing them to associates. ...
The Executive Sous Chef assists the Chef in the overall leadership of the culinary functions. Truluck’s is looking for an Executive Sous Chef to join our culinary team in The Woodlands, Texas!. Our professional sous chefs help us deliver these core values to our guests and communities. ...
Executive Sous Chef at the Woodland Golf and Country Club- The Player Course-. The Executive Sous Chef is an individual that is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Minimum 3 years experience at Executive Sous Chef level in a Golf C...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the Execu...
As a Torchys Kitchen Manager, you will be responsible for all Back of the House (BOH) operations, including maintaining a safe and impressively clean kitchen, and instilling a culture of If its not great we dont serve it!. ...
Account Executive: $40,000+ Annual Base Plus Uncapped Commission (average earnings $70,000+ With Top Account Executives Earning $100k+), Meaningful Work, Fun Environment. If you are tired of sitting behind a desk, or if you want a change of pace from the cut-throat and unrewarding sales environments...
The ideal line cook/prep cook cares about the details, remains calm in the face of multiple complicated tickets, and has a willingness to learn new cooking techniques and menu items. Main Event - Shenandoah is looking for a full time or part time line cook/prep cook to start immediately in Shenandoa...
The Freebirds Assistant General Manager is responsible for the overall operations of one assigned Freebirds location at a time and reports to the General Manager. Complimentary meals and polos for managers. Must have food safety manager certification upon hire. ...
The Freebirds General Manager is responsible for the overall operations of one assigned Freebirds location at a time and reports to the Regional Manager. Complimentary meals and polos for managers. Must have food safety manager certification upon hire. ...
Are you interested in being part of one of the fastest growing quick service restaurant businesses in the industry? Domino’s Team Murph is now looking for people interested joining our management teams as General Managers in Training! We offer a progressive training program while you wor...
Prepare and cook food items according to recipes and quality standards. Maintain cleanliness and organization of the kitchen and food prep areas. Follow food safety and sanitation guidelines to ensure food quality and safety. Previous experience as a cook in a high-volume kitchen preferred. ...
We are seeking a highly skilled and motivated Sales Account Executive to join our dynamic team in our Katy, TX location. Proven experience to successfully engage business owners or C-level executives. ...
As a Torchys Kitchen Manager, you will be responsible for all Back of the House (BOH) operations, including maintaining a safe and impressively clean kitchen, and instilling a culture of If its not great we dont serve it!. ...
We provide complete foodservice equipment maintenance and repair services for restaurants, QSRs, convenience stores, retailers, coffee shops, and concessions operations, specializing in commercial cooking, refrigeration, and HVAC equipment. United Service Technology, a Tech24 company, are a full-ser...
We are seeking back-of-the-house, fine dining managers to join the team at Pappas Bros. Our managers work as a team to provide an outstanding dining experience for our Guests. Our managers maintain composure and professionalism while working quickly and efficiently to ensure Guest’s receive a classi...
The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i. The Restaurant General Manager (RGM) leads the restaurant management team ...
Supports servers and service staff with drink refills and clearing tables. Refills soda, ice teas, and waters upon the request of the customer or server. ...
As the General Manager you lead the success of the. As the Restaurant General Manager, you identify the strongest crew and train them to. ...