Executive pastry chef jobs in North Port, FL

Job title. Head Pastry Chef. Fine Dining Location. Florida, US Salary. 100,000 per annum. relocation.. Full time Start date. Immediate start I'm currently looking to recruit a Head Pastry Chef on behalf of..

Executive Chef. St. Lucia, Caribbean. Up to. 85K A luxury all inclusive hotel is seeking an Executive Chef to oversee all culinary operations and maintain the highest standards of food quality..

We are currently seeking an Executive Chef with specialized expertise in sushi to lead our culinary team.. As our Executive Chef, you will be the visionary and leader behind our culinary operations, ensuring an..

Our client, a 5 star high end restaurant in FLORIDA currently seeking an innovative and creative Restaurant Executive Chef for its very up market, casual 100. seat dining room. The successful..

Executive Chef Upscale Dining Creative Freedom! We are an established Upscale Restaurant Group in.. Job Title. Executive Chef Job Description. The primary responsibility of the Executive Chef is to..

Morrison Healthcare Position Title. EXECUTIVE CHEF. PORT CHARLOTTE, FL Reports To. SYSTEMS DIRECTOR Morrison Healthcare is a leading national food and nutrition services company exclusively..

A large and well known Cruise Line is looking for Assistant Pastry Chefs to join the team onboard their.. Assisting the Pastry Chef in the Supervision of assigned pastry personnel.Responsibilities. Directs..

Job Summary Job Summary. Working as the Executive Chef, you will be responsible for overseeing kitchen.. highly desirable. Institutional and batch cooking experiences. Hands on chef experience a must..

ABOUT THE ROLE The Executive Chef is responsible for the overall coordination of food preparation.. A minimum of five years' experience as an executive chef or sous chef in a hotel, restaurant, club, or..

Job Number 24157966 Job Category Food and Beverage & Culinary Location The Ritz Carlton Amelia Island, 4750 Amelia Island Parkway, Amelia Island, Florida, United States VIEW ON MAP..

Some areas of food production under the Sous Chef include menu item presentation and consistency and may create unique specials for catered hotel even Sous Chef, Executive Chef, Executive, Chef..

Follow the instructions and guidelines outlined by the Chef or Lead cook for the shift. Assist with.. Check daily production sheets and check with Chef or lead cook as to daily work need. Perform work..

Corporate Executive ChefSalary. 155,000. 175,000. Housing. Bonus. Vacation. more!Location. Jamaica.. years' as a Corporate Chef overseeing multiple resorts hotels simultaneouslyBachelor's degree in..

Job Description The Executive Sous Chef has an overall responsibility for the efficient and effective.. To assist the Executive Chef in budgeting i.e. food cost payroll etc. When agreed, control all overheads..

This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our.. Location. Saint Petersbur Manager, Chef, Food Service, Restaurant..

Job Number 24140831 Job Category Food and Beverage & Culinary Location The St. Regis Longboat Key Resort, 1620 Gulf of Mexico Drive, Longboat Key, Florida, United States VIEW ON MA..

Join our team at Manasota Beach Club as a Sous Chef and showcase your culinary skills in a beautiful.. Collaborate with the Head Chef to plan and create innovative menus Ensure high food quality and..

Schedule meetings and plan travel. Organize and coordinate daily a Executive Assistant, Executive, Assistant, Skills, Business Services, Travel..