Catering Chef: Average Salary in Dallas, TX in 2024

The Catering Executive Chef 3 will manage a team of 5 to 8 hourly employees and will be responsible for menu planning, ordering, inventory, hands on about 70% of the time. This is a high-level catering culinary management role but will also be hands-on as needed to support all operations at the acco...

Join our culinary team at Perot Café with Wolfgang Puck Catering and elevate your passion for food to new heights! We are seeking a talented Sous Chef who is ready to bring their creativity and expertise to the table. As a Sous Chef, you will work closely with our Executive Chef to create unforgetta...

Executive Chefs and operations teams to develop a compelling “Meals for the Taking” market in quality employment, with excellent quality food, business growth, value perception, and profitability. ...

Executive Chefs and operations teams to develop a compelling “Meals for the Taking” market in quality employment, with excellent quality food, business growth, value perception, and profitability. ...

Pollo Regio is seeking for Restaurant General Manager for our Dallas TX location. This position requires customer-focused individuals with previous restaurant experience, and a desire to succeed and grow with the company. Join our team and set your path to top your career in the restaurant industry!...

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Our client is looking for an Executive Sous Chef in Dallas for their innovative Asian-inspired restaurant. Collaborate with the Executive Chef to design and execute creative, high-quality dishes inspired by Asian flavors. Proven experience as a Sous Chef or higher in a high-volume restaurant, prefer...

Our client is looking for an Executive Sous Chef in Dallas for their innovative Asian-inspired restaurant. Collaborate with the Executive Chef to design and execute creative, high-quality dishes inspired by Asian flavors. Proven experience as a Sous Chef or higher in a high-volume restaurant, prefer...

We are looking for a talented, top-of-your-game General Manager who is singularly focused on providing exceptional Guest experiences. Lead the Bar Manager in curating an industry-leading small-batch craft cocktail and Tequila. Lead all manager meetings with content including current restaurant sales...

Picturesque, luxury boutique hotel in Georgia is seeking a passionate Executive Chef to oversee a food-centric F&B program. Executive Chef Responsibilities include:. Executive Chef Preferred Requirements:. Looking for an adaptable, detail-oriented chef with a mix of restaurant and banquet experience...

The Fry Cook position is about:. Prepare, cook and plate all food according to directions in a hygienic and timely manner. ...

We are seeking a dynamic, hands-on General Manager for the greater Dallas area. The General Manager is responsible for continually focusing on achieving hotel profitability through revenue generation, cost control, guest satisfaction and developing employees, while maintaining the integrity of the h...

Conduct pre-shift (daily briefing regarding operation and special activities) with kitchen staff when directed by Kitchen Manager. Reporting Relationship: The position will report to: Kitchen Manager. Assistant Kitchen Manager Responsibilities:. Assist Kitchen Manager with inventory, order and recei...

The Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution while establishing and maintaining standards of operation in the areas of food quality, timelines of food, cleanliness and maintenance, profitability, and supervision of st...

We have an Assistant Manager, Manager, and MIT positions available in the Dallas and San Antonio area for applicants who have 5 years of proven management experience in a fast-paced multi-restaurant environment or multi-property environment. ESTABLISHED RESTAURANT MANAGERS, are you tired of working ...

Our servers basic job function is to serve each guest to their complete satisfaction while exceeding their expectations. Servers are responsible for positive interactions while serving guests in a friendly and efficient manner. Servers are expected to be attentive to guest’s needs and making t...

We offer a three-tier Consultant Career Track and a Project Manager Career Track with the ability to advance directly from Senior Consultant to Project Manager. As a Project Manager, there is also upward potential to become a Chief of Operations and/or a Shareholder of DB&A. Management Consultan...

Operations Technology Transformation Manager, Guidewire PolicyCenter Configuration Technical Lead. Operations and Technology Transformation delivers market leading expertise and industry depth by harnessing deep sector knowledge, scaling the power of hybrid services and products, and unlocking the p...

Eno’s Pizza Tavern is seeking a highly motivated and experienced individual for the position of General Manager. The General Manager will play a crucial role in overseeing the overall operations of the restaurant, ensuring a high standard of service, managing staff, and driving profitability. Proven...

Fever is looking for a General Manager to lead and manage the operations of a large-scale, outdoor immersive experience in Dallas between mid-September 2024 and mid-March 2025. Coordination of schedules of vendors and staff members, ambassador-level staff, staff manager, security, parking, and tech ...

Kona Ice North Grand Prairie/Travelin Tom's Coffee .We are looking for motivated and charismatic drivers to join our local Krew.We're looking to fill full- and part-time seasonal positions.Drivers must be at least 18 years old.This is a fast-paced and fun job in a growing company where each day will...