Each server's primary objective is to show our guests such a marvelous time, they will want to return again and again. Be ready and willing to assist fellow servers as situations arise. ...
Our Servers CAN’T FAKE our energetic, team-oriented culture. ...
Line Cooks – solid pay with room to grow!. Know and comply with standard cooking methods, quality standards, and kitchen practices. Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and a variety of other kitchen equipment. ...
Restaurant Server Introduction Welcome to Thind Management, a family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests at our properties. Job Summary We are seeking a highly motivated server in a fine dining restaurant who provides ex...
Executive Sous Chef at the Woodland Golf and Country Club- The Player Course-. The Executive Sous Chef is an individual that is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Minimum 3 years experience at Executive Sous Chef level in a Golf C...
The General Manager is the leader of the Potbelly shop! They should bring their good vibes every day to create an environment of belonging and teamwork in order to make Potbelly a fun place for our team members and customers, too. Minimum of at least 2 years as a General Manager in a restaurant or r...
The Aspenwood Company has opportunities for part time Servers at our Wood Glen Court location an Assisted Living senior living community. The Server is responsible to provide residents and guests a service that exceeds their expectations, at all times, in our dining room and at functions where food ...
Servers provide great service as they deliver food to the guests. ...
A line cook plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas, and making sure the kitchen is stocked. Cook menu items in cooperation with the rest of the kitchen staff. Excellent...
Review daily specials and offer feedback to Banquet Chef and Restaurant Manager. ...
This person is responsible for the overall kitchen operation, ensuring maximum guest satisfaction, through planning, organizing, managing, and controlling the kitchen operation and administration. Must be able to communicate clearly with managers, kitchen, service team members and guests. Act as man...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,. Hands-on chef experience a must. ...
As a Line Cook, at Bar Louie – your number one focus is ensuring every guest feels completely safe and satisfied when they enjoy the amazing “gastrogrub” prepared by you. A Line Cook is a critical role – in our gastrobar – and in the industry. Your commitment to cleanliness and recipe adherence and ...
An intermediate line cook should have a professional knowledge of cooking ingredients and procedures. The Cook 2- Intermediate Line requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. Intermediate cook will work single...
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. Taking pride in presenting qua...
The Operations Manager leads Production at the DFW site to achieve targets for Production, Quality, and Cost whilst ensuring EHS standards are world class. Set strategic priorities for Operations with Plant Manager corporate leadership. You will also develop and execute Continuous Improvement ideas ...
General Manager experience in a restaurant. As a General Manager, you are accountable for leading your store. ...
The Executive Chef plans, administers and directs all the program’s culinary operations including leading the development of recipe research and development, building school lunch, breakfast and dinner menus, overseeing the shipping kitchen as well as any satellite operations. Certified Executive Ch...
To guarantee that business operations are steady and fulfilling requirements, supervise the Interplant supply chain processes and the Production Execution systems/teams (Receiving/Stock transports/Data collection/Labelling). In charge of managing the technical business partner connection with servic...
Maintain cleanliness throughout kitchen. ...
The Restaurant FOH | BOH Manager will assist the General Manager in overseeing all areas of operations and floor management. Do you have the magic to command both the Front of the House and the Back of the House in a bustling restaurant? Picture yourself as the dynamic FOH | BOH Manager, where your ...
As a Torchy’s Kitchen Manager, you will be responsible for all Back of the House (BOH) operations, including maintaining a safe and impressively clean kitchen, and instilling a culture of “If it’s not great we don’t serve it! We are looking for someone who is passionate about scratch-made food! This...
Management position that focuses on successfully accomplishing the daily objectives in the kitchen.Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation.Position contributes to ensuring guest and employee satisfaction while m...
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry.Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended aren...
Fielding's Culinary Group is now hiring a Manager at FIELDING'S LOCAL KITCHEN + BAR. ABOUT FIELDING'S LOCAL KITCHEN + BAR. Fielding's local kitchen + bar is our casual, upscale neighborhood restaurant in Creekside Park Village Center. FRONT OF HOUSE MANAGER Job Duties:. ...