Catering Chef: Average Salary in Newtown, PA in 2024
Find out what the average Catering Chef salary is in Newtown, PA
Average salaries by state
Salaries by city
Related salaries
Active jobs with salaries
Sous Chef - Well-Known, Upscale Dining, A La Carte & Catering $60-65K
The Sous Chef will play a crucial role in the daily operations of our restaurant, working closely with the Executive Chef to ensure high-quality food and service. The Sous Chef will also collaborate with the Executive Chef to develop new menu items, keeping up-to-date with current culinary trends wh...
Kitchen Manager
Overall, the Head Chef/Kitchen Manager will play a vital role in running a successful kitchen operation while making sure customer satisfaction remains at its highest level possible. The Head Chef/Kitchen Manager must be a hands-on Manager. Are you a passionate, hands-on Head Chef/Kitchen Manager lo...
Executive Sous Chef
Well-known establishment in Philadelphia's vibrant restaurant scene, is seeking an Executive Sous Chef to add to our dynamic team. Work closely under the Chef/Owner on menu development and specials. Assist in supervising a staff that includes three chefs, eight line cooks, two dishwashers, and two p...
Restaurant General Manager
We are seeking an experienced and charismatic General Manager to lead our team and drive success. ...
Restaurant Manager
We are seeking a skilled and experienced Restaurant Manager to oversee our restaurant groups operations K To Z Collective owners of West Avenue Grille, Pizza Wheel, The Highland Restaurant & Bar & Taco Kidz Food Truck. In this role, you will be responsible for managing the daily operations of the re...
Sous Chef
Our company is seeking a qualified Professional Restaurant Sous Chef who is a natural born leader and possesses passion for the culinary arts! If this sounds like the kind of Restaurant Sous Chef you are, apply today for our location in Warrington, PA. The Restaurant Sous Chef must be able to build ...
General Manager
Excellent managerial and supervisory skills. Certification through the Institute of Certified Professional Managers (ICPM) preferred. ...
Restaurant/ Leader/ Supervisor/ Food Service/ Manager
The roles include hands-on Restaurant Operations and Leadership in a fast paced, high energy work environment. Opening and closing the restaurant. ...
DAYTIME ONLY! Restaurant General Manager
As a Turning Point General Manager, your role is the most impactful to team members and guests. Daily and weekly operations lie in your control with the assistance and guidance of your District Manager, including overseeing and coordinating the planning, organizing, training, and leadership to achie...
General Manager
We are seeking an experienced General Manager with a strong background in the hospitality industry, specifically with Hilton brand experience. Minimum of 5 in a General Manager role. ...
Floating General Manager
Are you a friendly and experienced manager who loves the excitement of working in different locations? PCRK Group is seeking a Floating General Manager to join our team!. As a Floating General Manager, you will have the opportunity to work across multiple locations within the PCRK Group, ensuring th...
Food Service General Manager
Position Title: Food Service General Manager. ...
General Manager
Here We GROW Again! Are you a potential Club General Manager and ready to leave average in the past? Be a part of one of the greatest growth stories ever told in the fitness industry. With over 30 locations currently and 50 locations planned, our General Manager position offers a tremendous opportun...
Chef de Cuisine
At least 3 years in an Executive Chef,Chef de Cuisine, Sous chef. We prefer an individual with prior Chef/ sous chef experience that can add their own touch to our success. Maintain proper pricing guides, order sheets, inventory. Develop and cultivate an environment of positivity and continuous...
Line Cook
As a Line Cook in our restaurant you will play a crucial role in helping us deliver high-quality meals to our customers. Prepare and cook food items according to standardized recipes and menus. ...
Security Operations Assistant Account Manager
The Assistant Account Manager job is responsible for assisting the Account Manager with all supervisory, training and operations functions at the assigned post in accordance with post orders and client instructions, and following all internal procedures. Under the direction of the Account Manager, t...
Manager of Building Operations
The Manager of Building Operations shall be responsible for the overall operations and maintenance of buildings and grounds with the goal to provide staff and students an environment that promotes quality educational services for the Bensalem School District community. Manager of Building Operations...
Dining Room Server - Community Center Dining
Part Time Evening 4pm - 8pm; rotating weekends and holidays .This position also assists with the cleaning and sanitizing of kitchen and dining area in addition to kitchenware and equipment.Ability to follow written and verbal instructions.Ability to work independently or as a team.Excellent custome...
LINE COOK
The Line Cook is responsible for all aspects of their assigned cooking station -- sets up and stocks product, cooks and presents dishes as well as cleans, sanitizes and maintains equipment, utensils and tools. One year experience as a Line Cook or prep cook preferred. ...
Line Cook
Prior line cook experience is preferred, but not required. ...
Sous Chef
Landmark Hospitality is seeking a Sous Chef to join our team!. ...
Shift Manager - Taco Bell
Shift Managers are self-sufficient while running a shift and often act as “manager in charge” (MIC) of the restaurant. A Shift Manager provides shift leadership and supervision of team members to support the management team in achieving restaurant goals. Shift Managers perform hands-on operational w...
Line Cook
Duties include accurately and efficiently cooking food, as well as preparing and portioning food products prior to cooking. In addition, following all recipes, portions, guidelines, sanitation, and basic safety to produce food according to the TP guidelines. At least one year of experience as a cook...
General Manager
The General Manager helps ensure that the restaurant operates smoothly and in a high state of cleanliness and provides strong leadership and supervision to the staff. The ideal candidate for this General Manager position has a high school diploma or high school equivalency diploma with some addition...