The Sous Chef will play a crucial role in the daily operations of our restaurant, working closely with the Executive Chef to ensure high-quality food and service. The Sous Chef will also collaborate with the Executive Chef to develop new menu items, keeping up-to-date with current culinary trends wh...
Program Manager - Engagement Operations. This position regularly communicates and plans logistical details with managers and liaison personnel for our corporate partners. Regularly plans and communicates logistical details with managers and liaison personnel for our corporate clients; attends variou...
Overall, the Head Chef/Kitchen Manager will play a vital role in running a successful kitchen operation while making sure customer satisfaction remains at its highest level possible. The Head Chef/Kitchen Manager must be a hands-on Manager. Are you a passionate, hands-on Head Chef/Kitchen Manager lo...
Our company is seeking a qualified Professional Restaurant Sous Chef who is a natural born leader and possesses passion for the culinary arts! If this sounds like the kind of Restaurant Sous Chef you are, apply today for our location in Warrington, PA. The Restaurant Sous Chef must be able to build ...
Well-known establishment in Philadelphia's vibrant restaurant scene, is seeking an Executive Sous Chef to add to our dynamic team. Work closely under the Chef/Owner on menu development and specials. Assist in supervising a staff that includes three chefs, eight line cooks, two dishwashers, and two p...
This “hands-on” management opportunity is designed to give you a career in the most highly-esteemed restaurant chain in the nation. Delivering operational excellence & coordinating with other leaders to deliver remarkable results across all areas of the restaurant. Increasing overall...
As a Turning Point Assistant Manager, your role is the most impactful to team members and guests. Daily and weekly operations lie in your control with the assistance and guidance of your District Manager, including overseeing and coordinating the planning, organizing, training, and leadership to ach...
As a Restaurant Manager, you will oversee front-of-house operations, ensure great food and service is delivered to our guests, and manage all front-of-house employees. The position of Restaurant Manager is a fast-paced role that manages the daily front-of-house operations, including:. Founded in 195...
At least 3 years in an Executive Chef,Chef de Cuisine, Sous chef. We prefer an individual with prior Chef/ sous chef experience that can add their own touch to our success. Maintain proper pricing guides, order sheets, inventory. Develop and cultivate an environment of positivity and continuous...
As a Line Cook in our restaurant you will play a crucial role in helping us deliver high-quality meals to our customers. Prepare and cook food items according to standardized recipes and menus. ...
Provider Operations and Business Development Manager. We are looking for a provider operations and business development manager to join our team and help us grow our business by establishing and maintaining strong relationships with providers across the legal education ecosystem including licensees,...
Qualified line cooks will need to have great communication skills, the ability to lift 25-50 lbs, and can work standing for the length of the shift. Duties of the position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipm...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Landmark Hospitality is currently looking for Prep Cook|Line Cook to join our team!. Perform work on different kitchen line stations as per business demands. Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at appropriate time. Maintain department cl...
As the Assistant General Manager, you will report directly to the Wendy's General Manager. The Assistant General Manager is responsible for keeping our restaurant exceptionally clean and well-run. He or she will assist the General Manager in the day-to-day fast food restaurant operations and in mana...
As a Sous Chef, you will work closely with the Head Chef to help oversee the kitchen operations, maintain food quality and consistency, and ensure that all dishes are prepared and presented according to our standards. We are seeking a skilled and talented Sous Chef to join our team at Heartis Bucks ...
We are looking for outstanding individuals to join the culinary team as a Sous Chef. Prefer prior experience as a sous chef. You will make a difference in the lives of residents by assisting the Chef to oversee culinary operations. ...
The Line Cook cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage is also the responsibility of the line cook. The Line...
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
We are looking for enthusiastic and friendly individuals to join our team at Piccolo Trattoria as a Restaurant Server and Bartender. ...
We are looking for an Executive Chef who is passionate about great food, teamwork, and culinary excellence to join our team. Minimum 3 years proven track record as Executive Chef . We are seeking someone with a strong background in hospitality and a proven track record of success to lead our in...
Are you an Sous Chef passionate about your culinary skills? Our company is searching for a Professional Sous Chef to lead a polished culinary staff. To become the Sous Chef of this upscale casual establishment, apply today for our location in Center Valley, PA. Don’t miss this fresh, exciting, and r...
TheManager, Repair Field Operations will be responsible for field operations, customer satisfaction, and overall general business management. Manager, Repair Field Operations. Lead the performance of field operations for all elevator repairs which includes a large volume of non-contract repair and h...
The Kitchen Manager has financial responsibility for food costs, labor costs and kitchen supplies. We are a casual dining restaurant looking for an experienced Kitchen Manager to lead our team of culinary professionals. Title of Position: Kitchen Manager. The Kitchen Manager maintains food quality a...
Works under the direction of the branch manager and is responsible for the day-to-day operation of the branch. Plays a critical role in the profitability of the branch and assists the branch manager with P&L management. Supervises the inside sales staff and the warehouse manager. Searches for ways t...