Food And Beverage Manager: Average Salary in Arizona in 2024
Find out what the average Food And Beverage Manager salary is in Arizona
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Food & Beverage Manager - Kimpton Hotel Palomar Phoenix
Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and coaching employees; addressing complaints and resolving problems. Develop a selection and pricing strategy of all liquors and wines and supervision of...
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department. Maintains awareness of customer...
Director of Food And Beverage
The Director will oversee all food and beverage operations, ensuring excellence in service and quality, while also driving innovation and profitability across the club's dining and event services. Proven ability to lead and manage a F&B team, ensuring high standards of service and operational effici...
Director of Food & Beverage - The Rim Golf Golf Club
Create and execute short and long term operational and financial plans for the food and beverage department to improve quality and financial results. Responsible for selection, development and retention of talented food and beverage staff. Oversee food and beverage operation, providing excellent gue...
Food and Beverage Manager
Maintains standards of food and beverage quality and guest services; resolves guest complaints. Life as a Food and Beverage Manager:. Monitors expenses to keep within budgeted guidelines and assists the food and beverage director in developing the annual operating budget. A minimum of one year food ...
Assistant Food and Beverage Manager
We are currently seeking a dynamic and experienced Assistant Food and Beverage Manager to join our team and contribute to the overall success of our establishment. Assistant Food and Beverage Manager. We pride ourselves on delivering an exceptional golfing experience paired with outstanding food and...
Assistant Food and Beverage Operations Manager
Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. Assists with supervising food and beverage/culinary daily operations. High school diploma or GED; 3 ye...
Food & Beverage Manager
Ensures that all front of house Food and Beverage employees are well informed of departmental goals and objectives and that all employee related issues are resolved in a timely manner. Train all service staff in established food and beverage service standards and resort policies. Supervise and admin...
Food & Beverage Supervisor
Monitor staff adherence to all service standards, SOPs and Loews SOPs, including inspecting staff for correct Uniform/Groom standards. Loews Hotels & Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ance...
Food and Beverage Sampler
If you are passionate about adult beverages, enjoy interacting with people, and have a knack for sales, we would love to hear from you! Apply now to join our team as a Food and Beverage Sampler. We are seeking enthusiastic and outgoing individuals to join our team as a Food and Beverage Sa...
Bartender, Food & Beverage
Mix drinks and serve wine and beer; take food and beverage orders from guests and/or waiters and waitresses; prepare to-go orders; replenish bar snacks. The Bartender prepares and serves beverages and food to guests seated at the bar, in the restaurant, or on the patio according to company standards...
Host/Hostess, Food & Beverage
Create a welcoming atmosphere and provide excellent hospitality by having a working knowledge of the resort facility and dining area, and be able to respond to guest questions about the menu and speak with enthusiasm about other resort services. Outdoor environments may require walking on variable t...
Food & Beverage Director - Year-Round
The Director of Food and Beverage is responsible for the day-to-day operations of Grand Canyon Railway Food and Beverage Department to include Fred Harvey Restaurant, Spenser’s Pub, the Commissary Kitchen, employee, and other special events. Establishes and maintains a positive overall tone of the o...
Server, Food & Beverage
The Server serves food and beverages, providing prompt and courteous service to guests in the restaurant, bar, and patio. Serve food and beverages and clear tables following service etiquette and facility procedures. Encanterra features eighteen holes of golf, two Resort Clubs, multiple dining optio...
Remote - West Coast Distributor Sales Manager - Food
Purveyor of 40+ premium, all-natural sweet and savory flavors, purees, concentrates, and blends, sold through distributors to foodservice, hospitality, manufacturers and consumers. Work with Director of Sales in reviewing, analyzing monthly, quarterly and annual region sales and annual budget input ...
Pharmacy Manager
Manage and maximize the financial performance of the pharmacy department by monitoring the pharmacy budget, minimizing or altogether avoiding unauthorized overtime, performing necessary pharmacy staff training and development, providing excellence in customer service, managing prescription pricing a...
Safety and Environmental Manager - Plant Level
Safety and Environmental Manager - Plant Level. Stand-alone EHS Manager position (no direct reports) will lead the EHS for a (200) employee, non-union manufacturing facility. Local Phoenix area candidates only at this time! Must have a Bachelor of Science degree in a technical field. ...
Director of Food and Beverage
Assisting all managers in establishing and achieving predetermined profit objectives and desired standards of quality food, service, cleanliness, merchandising, and promotion. A documented track record of managing and leading efficient and effective food and beverage operation, services, and program...
Bartender, Food & Beverage
Mix drinks and serve wine and beer; take food and beverage orders from guests and/or waiters and waitresses; prepare to-go orders; replenish bar snacks. The Bartender prepares and serves beverages and food to guests seated at the bar, in the restaurant, or on the patio according to company standards...
Food and Beverage Supervisor
Monitors food preparation methods, portion sizes, and garnishing and presentation of food in order to ensure that food is prepared and presented in an acceptable manner. In addition, the employee will need to be able to use their hands/fingers to handle and feel and reach with hands and arms. Schedu...
Food and Beverage Supervisor
Performs inventory and reconciliation procedures of Food and Beverage merchandise. Ability to exercise independent judgment and be fiscally prudent in recommending and/or selecting vendors, materials, and procedures to accomplish assigned tasks. Must obtain valid food handler's and alcohol awareness...
Food and Beverage Supervisor
Supervise and direct the prompt, efficient and friendly serving of all food and beverage for banquets and gallery. Assist in ordering of food and beverage items as well as controlling of cost and waste. You have the ability to execute food and beverage events and direct staff strategically to ensure...
Director of Food and Beverage
This is it! We are seeking a highly-engaged, driven, performance-minded leader to help take our Food and Beverage operations to the next level and be the 'head coach' to our F&B leadership team. Direct the daily activities and assignments of staff, ensure appropriate coverage, develop and communicat...
Food & Beverage Assistant
Assists with ordering and inventory control, monthly inventory counts, reconciling inventory with invoices and maintaining proper inventory to sustain food and beverage operations. Assists with ordering and inventory control, monthly inventory counts, reconciling inventory with invoices and maintain...
FSQA Manager Beef and Poultry (100% Virtual Remote)
This position is responsible for ensuring that raw and ready-to-eat (RTE) beef, veal, pork, poultry and seafood products and plant processes comply with corporate policies and regulatory standards across multiple production plants, supporting the company’s Food Safety and Quality culture, and leadin...