In this role, you will be working in the cold storage and warehousing industry and will be actively involved in defining customer needs, building and nurturing relationships with clients, and working across internal organizations to best serve your clients. A background in food and beverage industry...
...
...
Follow all company and safety and security policies and procedures; and report accidents, injuries, and unsafe work conditions to manager. Additional Information RCCJob Number 24075974Job Category Food and Beverage & CulinaryLocation The Worthington Renaissance Fort Worth Hotel, 200 Main Street, For...
They will improve the efficiency of supply chain operations through data collection and analysis, requiring excellent attention to detail, an in-depth understanding of foodservice distribution, and exceptional analytical skills. Identifies and implements process improvements, standardization initiat...
Comply with all state, local, or federal rules, regulations, and licensing requirements related to health, safety (OSHA) and general operations of the Food & Beverage Department. The Director of Food and Beverage is responsible for creating a superlative dining experience for our residents. Establis...
Leads and executes Instrument and Controls Engineering design activities for minor to major scale EPC projects in food, beverage, consumer products, pharmaceutical, life science and chemical industrial facilities. Leads a team of Instrument and Controls Engineers and Designers in the execution of de...
In this role, you will be responsible for developing and managing relationships with schools, hospitals, community organizations and other institutions to promote and increase the demand for local food. As the Local Food Outreach and Partnerships Manager, you will work closely with the sales and mar...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Aimbridge Hospitality provides equal employment opportunities ...
Are you a fan of great food? Do you flourish is a unique environment and thrive in a fast-paced venue? Do you love being part of a highly skilled team that is consistently challenged to rise to the next level? If this sounds like something you need to be a part of and have a restaurant manager backg...
The Service Manager is responsible for aiding the Food and Beverage Managers with effective planning, organization, and management of all food and beverage operations and specifically with wait staff. This role requires supporting the Food and Beverage Director with staff management, maintaining qua...
Participate in monthly department meetings, property MOD programs, weekly staff meetings, weekly restaurant, room service and lounge meetings, and monthly food and supplies inventory. Knowledge of federal, state and local laws and regulations as it relates to food and liquor, ensuring restaurant sta...
You will report directly to the Plant Engineering Manager and interact regularly with the Plant Manager, other department managers and Senior Leadership. Advises Utilities Supervisors; Waste Water Supervisors, and power and utility technicians, and indirectly other plant engineering resources for th...
Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving merchandise up to 40 pounds. Seasonal Specialty Sales Roles: A sales force of specialized consultants who provide tailored suggestions and solutions through active selling and compelling visual merchandi...
By taking time to listen and truly understanding your customer’s unique sanitation and process needs, you will be able to offer solutions that improve quality, create efficiencies, and increase both productivity and profitability. Train customers on proper sanitation techniques and their importance ...
Provides communication of changes and clarification for other Food & Beverage standards offered by DNV to stakeholders. Utilizing your extensive technical skills, you will be responsible for leading and supporting third party audits across Food Safety Schemes such as SQF, FSSC 22000, and BRCGS. Perf...
They will ensure the effective and efficient operation of all facets of the Food and Beverage operation, while improving on the current model and be responsible for managing in a manner consistent with the mission, operating philosophy, standards, and values of the Pyramid Global Hospitality. Ensure...
Renowned for creating memorable moments, Park Plaza caters to both leisure and business travelers with stylish guest rooms and versatile meeting facilities which are perfectly complemented by award-winning restaurants and bars. Food & Beverage Operational Intern. F&B outlets and destination restaura...
Preparation of food according to LodgeWorks/brand standards and ensuring temperatures of hot and cold items according to health code regulations. Provide gracious and professional food and beverage service in an efficient manner. Retrieve and deliver food and beverage items in a timely manner to ass...
The Utility associate is responsible for various services to include but not limited to cleaning equipment, floors, workstations, utensils, pots and pans using specific chemicals to ensure sanitary standards; checking ice levels, keg beers, bib sodas and Co2 containers and replace if necessary; load...
Work involves supervising and coaching food service workers, overseeing the supervision of food preparation and service; ensuring prescribed sanitation and safety rules are maintained; calculating food requirements; and preparing reports. Ensures dining, service, and food preparation areas are maint...
Ability to add, subtract, and divide in all units of measure using whole numbers, common fractions, and decimals, compute rate, ratio, and percent and draw and interpret bar graphs; proficient at calculating commissions, percentages, and reviewing comparative sales data for analysis. At Glazer’s Bee...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Aimbridge Hospitality provides equal employment opportunities ...
The Plant Manager will lead a team of skilled professionals, manage resources, and implement strategies to optimize production output while maintaining high-quality standards and adhering to safety and compliance regulations. Develop and maintain budget targets for costs and standards of performance...
The candidate will assist wait staff and bartenders in multiple outlets expediting food, replenishing supplies and service items as needed. Ability to assist and focus attention on bartenders and servers needs, remaining calm and courteous. Ensure work area is clean and clear of standing water, debr...