JOB SUMMARY The Pastry Chef is responsible for the creation, decoration, and presentation of desserts such as cakes, pastries, and pies. ...
Do you love leading teams and managing operations, coaching, and developing a team by setting them up for success in their professional career goals? .If you are looking for a career with a company that puts people first, look no further! .We care and put the needs of our team members and clients fi...
Monitors and ensures compliance with all guidelines for operations. Assists General Manager in annual wage scale surveys; ensures employee wages follow wage and salary guidelines. Performs functions of the General Manager in their absence. Assists General Manager in the selection of housekeeping per...
The Operations Support Manager specializes in ensuring the safety and wellbeing of Celebree children through the flawless execution of identified safety measures, rituals, and routines. The Operations Support Manager will play a pivotal role in maintaining a safe and secure environment by overseeing...
General Managers are responsible for overseeing the daily operations of a single Domino’s store. General Managers provide overall leadership and supervision over operations and are accountable for achieving operational standards, food safety, profitability, and creating an inclusive and engage...
Under the supervision of the Regional Director of Pharmacy Services, the Pharmacy Operations Manager is responsible for the direction and oversight of all distributive pharmacy services, pharmacy operations and automation at the Capital Region Medical Center. The Pharmacy Operations Manager is a key...
JobPosting","title":"Line Cook","datePosted":"2024-08-31T03:00:00","validThrough":null,"description":"\n\n\nAt True Food Kitchen we pride ourselves on serving great food! This means that we rely on our line cooks to consistently and efficiently prepare and cook our recipes to the highest quality. Co...
At Nothing Bundt Cakes, the Baker is at the heart of it all. ...
As our Assistant Kitchen Manager, you are an ambassador of the Square leadership team demonstrating excellent hospitality for both guests and team members throughout the front of house, back of house and Coffee Roasting station. With the kitchen manager, direct, manage and assist all functions of th...
We place all levels of salaried management and support positions including, Assistant Managers, General Managers, District Managers, Directors of Operations, Vice-Presidents, Human Resources Directors, Directors of Finance, Directors of Facilities and more. This popular east coast polished Full Serv...
In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation. To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and acc...
Our Kitchen Manager will be expected to help create a fun and unique environment through fantastic food and also will be responsible for setting high standards of quality, cleanliness and processes and consistently holding the kitchen staff to those standards, will work closely with the Executive Ch...
We are currently looking for an energetic and motivated Operations Manager to play a pivotal role in the success of our company by managing multiple key operational areas of our business. Assist with the day to day operations of a local Customer Service Center (CSC), focusing on service, distributio...
The General Manager (GM) is responsible for management of the entire store operation. ...
The EMS is responsible for control, monitoring, diagnostics, and alerting of technical and performance issues, and harnesses significant operational experience from Stem’s deployment and Network Operations Center (NOC) teams as well as bridges both cloud software and edge capabilities. You will coll...
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...
Career Advancement Opportunities.In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.If you have a passion for creating me...
Completes all assigned prep work and sets up cook station according to station. Maintains product presentations, product quality, and cook time. Clocks in tickets and assures ticket cook times meet or exceed company and brand. General utility work as assigned including:Scrapes and pre-rinses food fr...
Job Description title: Junior Sous Chef DIVISION Culinary DEPARTMENT Culinary REPORTS TO Sous Chef CLASSIFICATION Exempt JOB SUMMARY As an Entry-Level Management Junior Sous Chef, you will play a critical role in the daily operations of our kitchen, supporting the Sous Chefs, Senior Sous Chef, and E...
All Dual General Managers are required to attend and successfully complete a 3-day General Manager University (SMU) training program within 30 days of completing NHU. As an Assistant General Manager, you’ll get to encourage a sales team and create outstanding customer experiences in one of our retai...
ARBY'S - GENERAL MANAGER*Are you a seasoned leader in the restaurant industry with a track record of delivering exceptional results? Do you thrive in a fast-paced, customer-centric environment? If so, we invite you to explore the exciting opportunity of becoming a Restaurant General Manager at Arby'...
General Managers are responsible for overseeing the daily operations of a single Domino’s store. General Managers provide overall leadership and supervision over operations, and are accountable for achieving operational standards, food safety, profitability, and creating an inclusive and engaged env...
The position of General Manager is a fast-paced role that manages the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role also contributes to the success of the restaurant by building sales, hitting goals, as wel...
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. Taking pride in presenting qua...