Head Chef: Average Salary in Arlington Heights, IL in 2024
Find out what the average Head Chef salary is in Arlington Heights, IL
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Line Cook - Hiring Immediately
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day to day. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner. Ability to practice safe cooking procedures. Coordinate the cooking time of Bone-In Wings, ...
General Manager
Maintaining a safe and healthy environment by establishing, following, and complying with sanitation standards and procedures WHO IS CALIFORNIA PIZZA KITCHEN We are passionate individuals committed to inspiring others by bringing California creativity to every meal! Founded in 1985, former federal p...
Executive Sous Chef
The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. Hyatt develops Executive Sous Chefs to progress into the role of Executive Chef through the training of Banquets, Restaurants and Garde Manger. Execu...
Chef de Cuisine
Ema Glenview is hiring a CHEF de CUISINE!. Chef de Cuisine experience in a full-service restaurant. Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring. Track and control food cost, and purchase and order food product and supplies for the restaurant i...
Line Cook Cashier Prep
All team member are trained to do everything from make line, prep, dishes, stocking, and cleaning during the hours of operation. ...
Senior Manager, International Commercial Marketing & Operations, Migraine
Reporting to the Associate Director for Migraine Prevention, the Senior Marketing Manager will assume responsibility for unlocking a broader set of stakeholders to transform the patient pathway. This is an essential role within the International Marketing and Commercial Operations Specialty Care Bus...
Manager, Supply Chain Operations
The Supply Chain Manager at Viant Medical serves as the essential support for all fundamental planning, procurement, and inventory management processes. As a vital member of the Plant Leadership Team, the Supply Chain Manager holds functional responsibilities that include Master Planning, capacity p...
Senior Operations Manager-28143
The Harvard Companies include entities working to serve the business community in the janitorial and protection services areas.Harvard Maintenance and Harvard Protection are two of the largest and fastest growing, privately owned providers of high quality janitorial and security services in the Unit...
Sous Chef
The Sous Chef is responsible for assisting the Executive Chef and/or Food & Beverage Director to ensure high levels of. Sous Chef is responsible for assisting the Executive Chef and/or Food & Beverage Director in creating daily. Manage the daily operation of the kitchen when the Executive Chef is no...
Line Cook / Pizzaiolla
Line cooks work in a fast-paced environment ensuring that all menu items are cooked, plated and taste to One Off standards. The line cook is passionate about cuisine, pays attention to detail, has strong work ethic and eager to learn. ...
PM Sous Chef
Scratchboard Kitchen is seeking a Sous Chef for our dinner service with strong leadership skills, attention to detail, and dedication to the Scratchboard Kitchen mission. ...
Overnight Baker for Dunkin Donuts
Seeking a focus and mature individual with a can do attitude to be a baker for Dunkin Donuts at our location in Skokie. Baker / Cook is generally offered as part time or full time opportunity. Prior experience as baker, cook, line cook, restaurant crew member, team member, kitchen crew, boh is very ...
Baker / Cook Full Time / Part Time
Baker / Cook is generally offered as part time or full time opportunity. Prior experience as baker, cook, line cook, restaurant crew member, team member, kitchen crew, boh is very helpful to the success at this job. Baker / Cook is generally offered as part time or full time opportunity. Prior exper...
Baker / Cook
Baker / Cook is generally offered as part time or full time opportunity. Prior experience as baker, cook, line cook, restaurant crew member, team member, kitchen crew, boh is very helpful to the success at this job. Baker / Cook is generally offered as part time or full time opportunity. Prior exper...
Vendor Relations Manager - SPT
Medline has an opportunity for a Vendor Relations Manager based out of our Northfield, IL corporate office within our Sterile Procedure Tray division! This position will operate on a flexible hybrid work model. The Vendor Relations Manager oversees and manages a portfolio of branded suppliers to obt...
Project Manager Engineering
Provide proactive leadership and direction for the Engineering / Operations Teams. This position will assist in starting up and handing off operations to the leadership team at designated project site. Perform risk management to mitigate risks, for both the project and any potential risk to business...
Restaurant District Manager
Work side by side your restaurant leaders in your assigned area. Spend 2-3 days at a time in a restaurant providing direction and feedback for leadership team. Support all assigned restaurant leaders in hitting targets for sales, labor, and food cost. Work with Talent Mentors to ensure proper staffi...
General Manager
Employment Type: General Manager. Responsibilities of a General Manager:. Regularly communicates with the regional manager and corporate managers. ...
Kitchen Manager
We are looking for a passionate Kitchen Manager who strives to deliver unforgettable meals to every guest that walks in our restaurant!. A great Kitchen Manager can identify talent as they make hiring recommendations that will help you reach your strategic goals and financial results. Confidence, at...
Assistant Deli Manager
The Assistant Deli Manager works closely with the Deli Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goals, min...
General Manager
Hires, develops, evaluates, coaches and counsels Managers. Generates Manager and Team Member schedules ensuring. ...
Sous Chef
The Sous Chef will be an on-site problem solver in the event of situations arising that require immediate action, and the Sous Chef will be provided the authority to make decisions to solve the problem following company procedures related to customer satisfaction, safety, and cost. The Sous Chef is ...
General Manager - Salaried
Its the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If youre an experienced restaurant or retail manager, think about a career with Pizza Hut. ...
Executive Sous Chef
Executive Sous Chef at Ravinia Green Country Club -. The Executive Sous Chef is an individual who is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Rest...
BAKERY/BAKER
Prepare bakery items per customer requests using proper bakery equipment. Inform customers of bakery specials. Recommend bakery items to customers to ensure they get the products they want and need. Use all equipment in bakery such as the refrigerators, freezers, slicers, and ovens according to comp...