We are looking for a Head Chef to join our growing team! The right candidate will have experience as a chef and have the ability to organize and multi-task. Interview/Recruit kitchen team such as other chefs and dishwashers. ...
The Kitchen Manager & Buyer is responsible for the exceptional execution of Customer Service by the entire Prepared Foods Department. The manager will ensure the highest level of execution in regards to ordering, receiving, unloading, storage, rotation, merchandising and preparation of food. You hav...
The sous chef will be in charge of all culinary functions in the chef’s absence, including staffing, food production, utility, and kitchen sanitation. We are hiring Sous Chefs who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature ...
Career Advancement Opportunities.In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.If you have a passion for creating me...
Fast-casual restaurant offering great tasting, cooked-to-order burgers and more. Contribute to the success of the restaurant by supervising shifts and operations according to Company standards, policies and procedures. Ensure proper set up of the entire restaurant mise en place. Prefer prior hotel o...
Crispelli's Bakery & Pizzeria is on the hunt for motivated culinary team members.We're a small restaurant group based in the Metro area and we're looking to grow.We focus on traditional thin crust pizza with a twist.We want to help everyone live an affordable gourmet lifestyle.What...
The sous chef will be in charge of all culinary functions in the chef’s absence, including staffing, food production, utility, and kitchen sanitation. We are hiring Sous Chefs who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature ...
Perks for the Line Cook Position. For an individual to be successful as the Line Cook they need to have the ability to be self-motivating, have a strong interest in health and safety standards, and have strong time management skills. Desired Experience, Skills, and Abilities for the Line Cook Positi...
RECRUITING ALERT: We are aware of a scam whereby imposters are posing as Recruiters from UHS, and our subsidiary hospitals and facilities.Beware of anyone requesting financial or personal information.ALERT: We are aware of a scam whereby imposters are posing as Recruiters from UHS, and our subsidi...
Golden Corral - [Kitchen Staff / Pastry Cook] As a Baker at Golden Corral, you'll: Prepare hand-made yeast rolls, cakes, pies, specialty desserts and other baked items; Prepare breakfast bakery items to meet production needs; Follow the buffet production system to ensure quality and shelf life compl...
Executive Chef Partner 1000 W Big Beaver Rd, Troy MI 48084-4768 The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Executive Chef contributes ...
The Executive Chef is responsible to manage the culinary team on a day to day basis for production of food and overall food quality. Manage culinary team ensuring completeness and accuracy of work; Sous Chef, Cooks and Dishwasher staff. ...
They are the Every Shift Leader! This position reports to the Assistant Manager or General Manager and supervises the restaurant employees. The Shift Manager assists the management team by ensuring guest satisfaction and overall restaurant performance on each and every shift. ...
Bachelors degree in Food Service Management or Culinary Arts or Applied Food Studies from four-year college, university or trade school; or six years Executive Chef experience; or equivalent combination of education and experience in the capacity of a sous chef, baker, kitchen manager and/or large s...
The Olgas Kitchen odyssey began in the mid-1960s, when founder, Olga Loizon returned to the Mediterranean to visit her family. Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants. Assign measurable, attainable goals for Assistant Manager and Supervisor. Applebee's, Wendy's, ...
Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. Proven cooking experience, including experience as a restaurant cook or prep cook. Prepare ingredients for cooking, including portioning, chopping, and ...
Exec Sous Chef - the H Hotel**. Dolce is now seeking a Exec Sous Chef - the H Hotel to join our team at the Dolce The H Hotel location in Midland , Michigan. The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotels food production, ...
Sous Chef 950 W Big Beaver Rd, Troy MI 48084-4779 Our **Restaurant Managers** help deliver an exceptional experience for our Team Members and Guests each and every day. CAREER ADVANCEMENT -** 99% of our General Managers, Executive Chefs, and Directors of Operations are promoted from within, ...
Must have 1 year of experience in Pizza Restaurant - Valid driver's license and reliable transportation - Basic math skills - Great communication and leadership skills Job Types: Full-time, great pay and benefits. ...
It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. ...
Assist with all aspects of food production for the Kellogg Center to ensure the highest food quality for guests; assists with developing menus, recipes, and specifications to offer quality food products; demonstrates complete understanding of all Kel Sous Chef, Chef, Operations, Restaurant, Educatio...
The Sous Chef is also responsible for overseeing kitchen staff in the preparation of food, while meeting required safety, hygiene and quality standards. ...
They are the Every Shift Leader! This position reports to the Assistant Manager or General Manager and supervises the restaurant employees. The Shift Manager assists the management team by ensuring guest satisfaction and overall restaurant performance on each and every shift. ...
CS - General Manager Candidate. ...
Culinary Sweetwater Sous Chef - (FT)**. The Executive Sous Chef is also responsible for maintaining the kitchen sanitation procedures as well as providing a healthy and safe work environment. The Executive Sous Chef will work in all stations in various kitchens, outside caterings, functions and prom...