Head Start is a no cost, comprehensive, child-focused and family-centered preschool program for children ages 6 weeks-5 years old. Chef reports to the Kitchen Manager and is responsible for facilitating the from-scratch preparation of whole, fresh, delicious and nourishing foods, while maintaining a...
Weddings & Events – Head Banquet Chef . Our Chef oversees all aspects of our culinary operation, including banquet service, menus, costing, sanitation requirements, scheduling, ordering, inventory, etc. The Chef role is an hourly position with a quarterly bonus plan. Yes, HOURLY! Over-time is paid, ...
Warranty Manager, and Equipment & Inventory Manager. Manager of Product Management, Asset Performance Management. Establish effective and collaborative cross-functional working relationships with peers, developers, and operations teams. Prior work with cross-functional product development teams, inc...
ESSENTIAL JOB FUNCTIONS: Responsible for daily preparation and cooking of foods; maintain clean and organized work area; put received food orders away in an organized manner; maintain cleanliness of walk-in, dry storage, and prep areas; assist with end of shift clean up including floors, counters, t...
A company is looking for a Senior Manager Web Content Operations. ...
A company is looking for a Partnership Manager for a Restaurant Technology SaaS Company. ...
A company is looking for an Ad Operations Manager. ...
A company is looking for a Content Operations Manager to coordinate the delivery of content across multiple teams. ...
Restaurant Manager Burger King. If you have the drive, a big smile and a passion for delivering excellent customer service, then we want to hear from you! Here at Burger King your job really can be all you want it to be! Top notch Restaurant Management at BURGER KING is an important ingredient to th...
Do you have a knack for helping people, following recipes and organization? Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members have the freshest items available to take home to th...
Do you have a knack for helping people, following recipes and organization? Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members have the freshest items available to take home to th...
Regularly review and update inventory par levels in collaboration with the Sous Chef. At least 3 years of experience in a high-volume Kitchen Manager or Sous Chef role. Sous Chef management: 3 years (Required). ...
As a Torchy’s Kitchen Manager, you will be responsible for all Back of the House (BOH) operations, including maintaining a safe and impressively clean kitchen, and instilling a culture of “If it’s not great we don’t serve it! We are looking for someone who is passionate about scratch-made food! This...
What You'll Do As a Store Manager:You are in charge of the operation of a single store. What You'll Do As an Assistant Manager:You are in charge of assisting the operation of a single store. Assistant Manager Pay Range: $24. Founded in Glendale, California, we are now the largest family-owned Americ...
CCO Kitchen Manager/SMR Food Service Staff**. Working in a kitchen environment. ...
Find your next job here! Will train the right candidate! Average salaries from $12 - $22/Hr, full time and part time shifts available now! Hiring for: Assistant General Manager. ...
Executive or Sous Chef in an upscale hotel/resort. Is actively involved in the daily operation by being a hands on Chef through modeling proper culinary techniques and working alongside employees. ...
Red Robin - 1 W Flatiron Circle Suite 504 (80021) FlatIrons Crossing [Prep Cook / Kitchen Staff] As a Line Cook @ Red Robin, you'll: Learn the Red Robin style of food preparation; Cut, saute, broil, fry and cook various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredi...
The Preconstruction Coordinator assists throughout the preconstruction process by completing prequalifications, assisting the marketing team with project data for marketing materials, creating presentations, producing proposals for business developm Project Coordinator, Business Development, Coordin...
The Sous Chef assumes all the duties of the Room Chef in the chefs absence. Job Title: Restaurant Sous Chef**. The Sous Chef is the second in command in the kitchen and generally oversees food production. Guest Service and Professionalism The Sous Chef serves as role model and sets the standard for...
The Sous Chef at The Kitchen Bistro supports the Executive Chef in building a cohesive BOH team, managing the daily operations of the BOH and creating an environment of fun, warm and relaxed hospitality. Act as the Executive Chef when the Executive Chef is not present in the restaurant. Job Category...
LINE COOKS, PREP COOKS & PIZZA COOKS**. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment. Come help craft our made-from-scratch, mouth-watering...
Line Cook Earning Potential: $19. The Snooze Line Cook ensures that each Snooze food item is prepared with the highest quality, care, and craftsmanship. The best pancakes in all the land are in the hands of our Line Cooks. Responsible for the quality, food safety/sanitation, and timeliness of dishes...
Restaurant Assistant Manager CO**. If you're an experienced restaurant or retail assistant manager, think about a career with Pizza Hut. It's the calling of our Assistant General Managers to make them feel like family with smiles, teamwork and dedication. Compensation: Starting at $32,000 per year +...