A love of rising before the sun comes up - all Pastry Chef shifts start as early as. Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery & Cafe. ...
As a Snooze Head Chef, you are responsible for ensuring the highest quality of food and standards in and out of the Heart of House (kitchen or BOH). ...
A love of rising before the sun comes up - all Pastry Chef shifts start as early as. Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery & Cafe. ...
As a Snooze Head Chef, you are responsible for ensuring the. ...
Head Start is a no cost, comprehensive, child-focused and family-centered preschool program for children ages 6 weeks-5 years old. Chef reports to the Kitchen Manager and is responsible for facilitating the from-scratch preparation of whole, fresh, delicious and nourishing foods, while maintaining a...
Associate's degree in culinary arts or a minimum 4 years' experience as an Executive Chef/Executive Sous chef. Must have at least 4 years' experience in a leadership role as an Executive Sous Chef or Executive Chef in a professional kitchen. The Steamboat Grand Hotel is seeking an Execut...
The group has expanded to include the Italian- and European-inspired eateries of Pizzeria Alberico, Sunday Vinyl, and the Michelin Bib Gourmand-awarded Tavernetta in Denver. The Chef de Cuisine will execute and maintain the menu vision set forth by the Frasca Hospitality Group + ...
Noisette is a chef-owned and operated French restaurant and bakery, that opened in LoHi in 2022.Magazine and Westword, and we are a Michelin-recommended restaurant.Be a sincere, passionate, and knowledgeable service professional.Exude a professional and positive attitude.Maintain a high attention to...
With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. All new managers will go through an extensive Manager in Training (MIT) program. Customer Satisfaction within a Full-Service Restaurant 2023!. Complimentary Manager Shif...
Manage a team of mechanics and provide directions to facilitate day-to-day operations of the team. Collaborate and establish strong relations with project managers, general foreman, mechanics, suppliers, partners, rental companies. ...
Ability to handle the physical requirements of a restaurant manager job which includes bending, reaching, standing for long periods of time and carrying and lifting heavy and really hot stuff!. Assistant General Manager to join our team!. You need to be a dynamic leader, self-starter and experienced...
Position Title: EXECUTIVE CHEF. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and mor...
Our Restaurant Kitchen Manager will be responsible for training and educating all kitchen members on our company's culture, philosophies, standards and operations by creating an experience every guest will seek to repeat. The Restaurant Kitchen Manager will attend weekly management meetings, bui...
And you will schedule shifts so that everything runs smoothly! The Kitchen Manager oversees daily operations by ordering stock and monitoring inventory levels while watching food preparation procedures & standard recipes and waste control. In-depth knowledge of kitchen health and safety reg...
Calling all culinary virtuosos! We are on the lookout for a passionate and dynamic Executive Chef / Kitchen Manager. If you're ready to lead the charge in a kitchen bursting with creativity, flavor, and camaraderie, this is your stage! As Executive Chef / Kitchen Manager you will be responsible ...
You just might be our next Sous Chef for Whole Harvest!. Whole Harvest is seeking an experienced and talented Sous Chef who is passionate about cooking plant based food in Denver, Colorado. Our Sous Chef will be in charge of producing our ready to eat meals for weekly shipment all around the country...
Minimum three (3) years experience as a Culinary/Kitchen Manager in a scratch kitchen restaurant. Casual Steakhouse seeking an experienced and dedicated Culinary Manager to lead a scratch kitchen. As the Culinary Manager, you will play a crucial role in ensuring efficient kitchen operations, maintai...
And you will schedule shifts so that everything runs smoothly! The Kitchen Manager oversees daily operations by ordering stock and monitoring inventory levels while watching food preparation procedures & standard recipes and waste control. In-depth knowledge of kitchen health and safety reg...
Overview: The Sous Chef plays a critical role in managing the daily operations of the restaurant kitchen, providing professional leadership and direction to kitchen personnel. Proven experience as a Sous Chef or in a similar role in a high-volume kitchen. ...
Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats, Quality Italian New York and Denver, Quality Bistro, Zou Zou's, Chez Zou...
Overview: The Executive Sous Chef at Pomegranate Hospitality is a key leadership position responsible for assisting the General Manager in managing the kitchen's operations, ensuring high-quality food production, maintaining a safe and sanitary work environment, and supporting overall restaurant pro...
The Sales and Events Manager will help drive sales within the restaurant group by building solid sales through events on and offsite, large party BEO's, local marketing, and social media platforms. Cholon Restuarant Concepts is looking for a Sales & Events Manager to oversee all of our locations. We...
Employee Benefits Operations Manager. Working for a terrific insurance agency with large scale operations in Colorado, your goal is to plant seeds of collaboration with sales and shared services to provide an exceptional client service experience. Direct reports consist of support staff, account man...
What You'll Do As a Store Manager:. What You'll Do As an Assistant Manager:. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
The primary role of the General Manager is to lead the entire store team to excellence in team member, guest, and financial outcomes, by overseeing daily operations of the store. The General Manager is the Leadership Champion and will implement Foundational Excellence (Standard Work, Talent, and Lea...