Assistant General Manager - Full-Service Restaurant. We are a highly respected, full-service restaurant dedicated to providing exceptional dining experiences. We are currently seeking a talented and driven Assistant General Manager (AGM) to join our dynamic team and help uphold our commitment to exc...
Gibson Island Club is looking for an Executive Chef with drive and the ability to produce outstanding, high-end restaurant quality food for a la carte dining, special events and banquets. The Executive Chef has expertise in both fine dining and banquet execution. The Executive Chef has strong leader...
Minimum 3 years of General Manager/Operating Partner experience in a high-volume full-service restaurant environment. Banditos restaurant team! The Operating Partner is the restaurants highest front-line manager, and has final say on all day-to-day operations within their store. ...
We are a renowned restaurant committed to delivering an exceptional culinary experience to our guests. We are seeking a dynamic and experienced General Manager to lead our team and continue our tradition of excellence. Provide strong leadership, mentorship, and guidance to all restaurant staff, fost...
While no formal education or work experience is required, previous experience as a Baker or in another operational support role at a bakery, restaurant or foodservice environment is a plus. At Nothing Bundt Cakes, the Baker is at the heart of it all. Assists Bakery Manager in the development of cake...
While no formal education or work experience is required, previous experience as an Assistant Baker or in another operational support role at a bakery, restaurant, or foodservice environment is a plus. Baker to ensure that cakes of the highest quality are consistently created for our guests and cont...
Responsible for various duties including preparing baked goods and other items for sale, arranging and wrapping bakery products, and placing bakery items in display cases. Responds and attends to customer requests in the bakery department. ...
Responsible for leading and managing a restaurant with a sales volume of $650,000 to $2.Responsible for the day to day leadership of people and financial management in order to achieve a return on investment.Responsible for maintaining restaurant standards to include the quality of food, friendlines...
Dollar General’s Fleet team is the reason our Stores are stocked with the products our customers need. Starting your career journey at Dollar General means having the chance to advance with us. ...
To be considered for an interview, please make sure your application is full in line with the job specs as found below.In this role, you will oversee the entire distribution facility and all of the associates who work out of this branch.You’ll have full P&L responsibility as well as the autonomy...
Benefits for a HVAC Operations Manager:. Job Duties for a HVAC Operations Manager:. Qualifications for a HVAC Operations Manager. HVAC Operations Manager (Residential/Commercial). ...
As a General Manager, you will be the leader of your restaurant, coaching and developing team members so you and your store are successful. ...
General Manager Responsibilities:. The position of General Manager is a fast-paced role that manages the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. The General Manager provides leadership, direction, training, and...
General and Operations Managers Role at Federation of Italian American Organizations of Brooklyn. We are seeking a skilled General and Operations Manager to join our team in the [department_name] department at the Federation of Italian American Organizations of Brooklyn. Job Requirements for General...
Main Responsibilities of a Restaurant Manager. Restaurant Manager Job Description. We are looking for an experienced and skilled restaurant manager with remarkable skills, who will run a store effectively and with attention to detail. Our restaurant manager candidates are required to be in constant ...
Do you want to join the fastest expanding company in the United States as a Restaurant Manager and increase the success of one of our booming markets? We are seeking an experienced, personable and energetic Fast Casual Restaurant Manager to provide support to our daily operation in Bethesda Md Look ...
We are currently seeking a dedicated and passionate line cook to join our culinary team!. Enjoy being a cook, but tired of the late hours?. Minimum of two years’ progressive responsibility in a full-service restaurant, catering, healthcare, country club/hotel, or cruise line environment is recommend...
We are seeking a dedicated Manager Claims Operations – Field APD. Manages and is accountable for auto, property, and other claims operations member service employees who are responsible for serving our members, and providing appropriate solutions as they investigate, evaluate and negotiate the claim...
Main Responsibilities of a Line Cook:. Looking for a candidate with prior line cook experience. Responsibilities of a Line Cook:. Cooking and completing items in a timely manner· . ...
Bakers begin as Bakers-In-Training (BIT) to learn the complex art of baking and become certified to work alone. Our Bakery is the heart of our cafes, and baking fresh every day is essential to Panera's success. Our bakers use the best ingredients and their expertise to create the quality bread and b...
Baker Rehab Group leverages our clinical expertise in neuro and orthopedic rehab to provide an exceptional continuum of care alongside our clinically diverse partners. Guided by our core values, Baker Rehab Group strives to provide excellent, compassionate care to our clients in every setting. ...
The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team’s capabilities and raise restaurant performance....
As a South Mountain Creamery Pizza / Grill Line Cook you directly contribute to the success of the SMC community by presenting the South Mountain Creamery experience to all individuals who choose to visit our store. What you would do: Ensures cooking stations are sanitized and prepped with necessary...
Executive Sous Chef – Chef – Executive Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. ...
Opportunity: Restaurant General Manager. Oversee management and direction of restaurant operations in accordance with established guest service and sustainability standards. Ensure that the restaurant complies with sanitation and safety standards for guests and associates. Participate in restaurant ...