The General Manager is responsible for every facet of store operations. The General Manager is a salaried position with the potential to earn a substantial monthly bonus, based on store operating results. The General Manager typically works five or six days a week, including weekend day and or eveni...
We are looking for a dedicated Full Time Line cook to work 3 night shifts and two doubles a week. ...
Were looking for a full time Baker/Pastry Assistant, ideally with at least one year baking experience, efficiency and a positive attitude. You will be baking muffins, scones, cookies, using our recipes and working with our head baker. Knowledgeable in both opening and closing tasks of the bakery. Mu...
This popular fast casual sandwich concept is seeking a General Manager for their popular Woodstock, GA location. ...
As a Restaurant Manager, you will play a crucial role in providing strong, positive leadership to your team, ensuring operational excellence, and driving profitable sales. Lead training of all restaurant positions and communicate goals to hold team members accountable for performance. Report equipme...
As a Product Manager of Marketing & Operations Data this role would be responsible for the accessibility & utilization of data from various areas of the Vimeo business including but not limited to product usage, mobile app engagement, user activity, progressive profiling, & sales data. Work with ups...
Restaurant General Manager Essential Duties and Responsibilities Include:. Frequent contact, both inside and outside the restaurant, with the general public, business, and various community organizations in order to develop and improve the restaurant's public relations. Train and develop the capabil...
We are looking for a part time Cook / Gastronome to work in our Coffee Shop on Friday's, Saturdays and Sundays. You will be required to prep, cook, assist, serve customers, clean, and be able to keep a clean and organized station during rush hours. ...
The Sous Chef will report directly to the Executive Chef. We are seeking a Sous Chef to join our Culinary Team in one of our NYC downtown locations. Were looking for a Sous Chef to join Convenes prestigious culinary team. As a Sous Chef, you will be responsible for assisting in maintenance of budget...
Our Line Cooks are essential in our mission to help people live healthier, better lives through exceptional food. Follow proper recipes, knife skills, and cooking techniques when prepping ingredients and a variety of menu items to produce a consistent final outcome. Prep Cook/Pantry/Apprentice Exper...
Fast growing established restaurant seeking a line cook full time, with great pay, flexible schedule, 401(k), paid vacation and growth opportunities. Fast-growing established restaurant looking for a full-time line cook, with great pay, flexible hours, 401(k), paid vacation, and growth opportunities...
Convene is seeking an Executive Chef to lead the culinary team at one of our NYC locations. In this role, the Executive Chef will partner with & report directly to the General Manager. The Executive Chef requires experience in high volume environments with a focus on presentation & conference style ...
The Operations Manager (OM) will work directly with the Senior Operations Manager, Director of Operations, and other members of the leadership team to execute strategies that focus on delivering world-class hospitality and crave-able food while adhering to all Chick-fil-A standards. While being an a...
We're hiring a Member Escalations Operations Manager to join our Member Escalations team. You will support our mission by driving a best-in-class service-focused production operation through overseeing a team that is responsible for the engagement, development, and results of their Service Operation...
The Lead Line Cook is responsible for supporting the Food & Beverage department culinary team by retaining knowledge for all venues and preparing and cooking menu items for casino guests. To perform duties of this position successfully, a Lead Line Cook must meet expectations in the execution of the...
Exciting Opportunity: General Manager Wanted!. Minimum of 3 years as a Restaurant General Manager. ...
The General Manager is the Restaurant Leader! This position is key to the success of an individual Restaurant. This position reports to the District Manager. ...
Scheduled to work a minimum of 40 hours per week including Saturdays and Sundays; the number of hours worked will increase during holidays or blackout periods, for vacation coverage, or for other business needs.Scheduled for two days off each week, except during holidays or blackout periods.Regular ...
Be a part of your Local Hometown Favorite.You bring your great attitude and readiness to learn, and we’ll take care of the rest! .The Ninety Nine is committed to growing our talent from within through our Rising Star Internal Leadership Development Program.Let us help you reach your full potential a...
To deliver a great customer experience while assisting the Bakery Manager in the daily operation of the department with baking, mixing dough, icing, packaging and filling, of designated pastry and bread items in the Bakery Department; to maintain a neat, clean and visually appealing department and t...
Manager, Talent Acquisition & Operations . Develop a road map & launch recruiting programs including but not limited to: advanced interview & process training for both recruiters & hiring managers, systems/tools enhancements & budget management, process documentation & comms, external talent brand u...
As the General Manager you lead the success of the. As the Restaurant General Manager, you identify the strongest crew and train them to. ...
As a Baker, you’ll work with the overnight team to support the Bakery Department’s daytime operations by producing and ensuring the freshest bakery items are available for our customers. Experience Baking, following recipes and working in a bakery with dough made from scratch. ...
To keep our amazing team running, employees at our restaurants enjoy a bunch of perks:. Someone with prior experience as a manager, including profit and loss responsibility. Many Dunkin' restaurants are owned and operated by an independent franchisee. Each Dunkin' franchisee is an independent employ...
The Restaurant Manager ensures excellence in: Quality, Service and Cleanliness throughout the restaurant during his/her shift. We are looking for a Restaurant Manager who loves to coach and follow-up with personnel encouraging a smoothly operating restaurant. As our Restaurant Manager, you would sup...