Executive Chef, Chef de Cuisine and/or Head Chef. Established restaurant group is looking for a Head Chef to join their team in a new opening that will surely be a popular neighborhood concept! The Chef is responsible for leading and coaching a skilled culinary team in executing consistently high qu...
You Korean, Chef, Restaurant, Staffing. ...
As a Head Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively...
The Operations & Special Projects Manager will take primary responsibility for developing and implementing administrative processes that streamline daily operations in accordance with UC policies and procedures. Special Projects & Operations Manager. The UCLA Latino Policy & Politics Institute (LPPI...
The Operations Manager is primarily responsible for but not limited to:. ...
A company is looking for a Manager, Development Operations to enhance their development efforts. ...
A company is looking for a Regional General Manager to oversee the execution and scaling of healthcare services in their region. ...
The Operations Area Manager will directly manage operations and is accountable for ensuring safe, reliable, and cost-effective operation of assigned processing areas. The Area Operations Manager is a key member of leadership and as such is instrumental in establishing and promoting a culture focused...
Shipmates Restaurant & Sports Bar is the OLDEST Restaurant/Bar in Cerritos, and we are looking to HIRE NOW! Full-time can be guaranteed and we are looking for qualified candidates to join our team.Cooking and *DINING* Restaurant experience is REQUIRED, and we would like a candidate who is capabl...
Are you looking to take a step towards building your restaurant manager career, instead of just working a job?. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. ...
Maintains cook line area in a clean, sanitary, and safe manner. Works one or more cooking stations that may include falafel, kabob, rotisserie, and sandwich/plate preparation areas. Stocks/restocks items on line. ...
As the Restaurant Manager at our family-owned California Italian establishment, you will play a crucial role in overseeing the daily operations, ensuring excellent customer service, and maintaining the integrity of the restaurant's values and vision. At Bettolino Kitchen we believe our team come...
Prior experience in one of the following roles and brands is highly desirable: restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager at Habit Burger Grill, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Bu...
In conjunction with Food & Beverage Operations, develops clear, concise and detailed equipment specifications, to provide production efficiencies, compliance and safety assurance for all employees operating the equipment. Ordering of par levels according to the mise en place and menu description. De...
Restaurant Manager 2101 Rosecrans Ave, El Segundo CA 90245-4749 The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values. A minimum of 2 years, current, salaried management experience in a high...
At least 1 year prior work experience as a cook, baker, or enrollment in a culinary program. ...
The Executive Chef will lead a team of 70 to 80 people responsible for the overall culinary direction and execution of all catering events. ...
A General Manager is a leader who is able to build a team and develop existing team of top performers by training and developing skills, providing clear, consistent direction, and recognizing individual and team contributions. ...
The Sous Chef at Terranea Resorts' Cold Kitchen will supervise, coordinate, and participate in activities of cooks and other kitchen personnel engaged in preparing and cooking foods in the resorts dining facilities. ...
The Belamar Hotel is actively searching for a professional, talented Kitchen Manger to help lead the team at The Second Story Restaurant! The Kitchen Manager works with the management team to create an efficient and profitable operation of the kitchen and related back of the house areas. Equipment o...
General ManagerReporting to the Area Director, the General Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and profitability of the restaurant by leading the Del Taco Way. ...
The Operations Manager is a management level position in charge of overseeing the manufacturing and maintenance departments in a lean manufacturing environment. The Operations Manager will plan, organize, and direct manufacturing and Maintenance activities for specific areas of the plant to meet est...
Manage account operations, ensuring execution aligns with customer SOPs and requirements. PL operations and account management. ...
Checks product to ensur Baker, Part Time, Store, Customer Service, Retail, Grocery. ...