Responsibilities:** - Lead and manage the kitchen team to deliver high-quality dishes in a timely manner - Plan and create innovative menus that meet the needs of our customers - Oversee food preparation, cooking, and presentation - Monitor and maintain inventory levels to minimize waste and control...
The Head Chef must be familiar with food-cost calculations, quality control,. Must have completed apprenticeship as a Chef in a hotel and/or restaurant. ...
The Head Chefmust be familiar with foodcost calculations qualitycontrol. Must have completed apprenticeship as a Chefin a hotel and/or restaurant. ...
Responsibilities:** - Lead and manage the kitchen team to deliver high-quality dishes in a timely manner - Plan and create innovative menus that meet the needs of our customers - Oversee food preparation, cooking, and presentation - Monitor and maintain inventory levels to minimize waste and control...
Proven experience as a Head Chef or Executive Chef in a high-end restaurant. Maü Miami is seeking an innovative and experienced Head Chef to lead our kitchen team and elevate our culinary offerings. As the Head Chef, you will oversee all aspects of kitchen operations, from menu creation and food pre...
The Sous Chef is responsible for planning and directing food preparation in kitchens. Work with the executive chef to produce diversified menus in accordance with the restaurant’s policy and vision. ...
The Executive Sous Chef is primarily responsible for serving as the second in command of the kitchen. This individual will assist the Executive Chef in preparing and supervising all food production for dining, events, and functions at the restaurant. Ensures that all employees working in the back of...
As we continue to grow, we're on the lookout for a dynamic and hands-on General Manager to lead our team to new heights. Proven experience as a General Manager , AGM's in the restaurant industry, preferably with independent restaurant groups. ...
As a General Manager for a restaurant, you are the head of a dining establishment. Host Weekly Manager Meeting at specified time – distributes minutes, follow up and holds managers accountable for actions required from meeting. Hierarchy & Seniority Level: Director of Operations > General M...
About the Executive Sous Chef Position:. The executive sous chef will have a passion and talent for cooking and experience in kitchen management: (leading a team, food and recipe cost management, attention to detail and overall passion to motivate others). About Executive Chef & Owner - Se...
Line Cooks at Fabio Trabocchi Restaurants provide culinary skills at the highest quality standard. Maintain organization, cleanliness and sanitation of work areas and equipment. Monitors and maintains cleanliness, sanitation and organization of assigned work areas. Insp...
As the Restaurant Manager at Chotto Matte, you will play a crucial role in ensuring the smooth operation of our restaurant, working closely with the General Manager to oversee all aspects of the business. Previous experience as a Restaurant Manager or similar role in a high-volume restaurant. We are...
A fast-growing consumer business is looking for a Controller to join their finance team.The business has significant backing and is going through an exciting period of growth.This is a broad controller role, responsible for the general accounting functions while also providing analysis to support bu...
Company Name: Baker Concrete Construction, Inc. If you’re driven to accomplish great things, Baker is looking for you. As the nation’s leading specialty concrete contractor, Baker has constructed every type of concrete structure imaginable in more than 1,200 cities across the U. Today, more than 5,0...
The ideal Store Manager is able to attract and recruit the best talents available on the market through networking and scouting. ...
At KidStrong, we help parents build stronger, smarter, more athletic kids.KidStrong is a milestone accelerator for kids walking through 11 years old.We help parents discover their child’s superpowers and build future-ready kids who are confident making friends running the playground and raising thei...
The Operations Management/General Manager Apprenticeship prepares future managers to plan, direct, or coordinate the operations of public or private sector organizations, overseeing multiple departments or locations. Apprentices are employed to complete routine tasks such as instructing swimmers and...
Are you an Executive Chef passionate about your culinary skills? Our Company is searching for a Professional Executive Chef to lead a polished culinary staff. To become the Executive Chef of this establishment, apply today for our location in Columbus, Montana. We are a great company for talented Cu...
The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. We are look for Assistant Restaurant Managers to help lead our Dunkin' team!. They assist in the deve...
The General Merchandise and Food Sales team leads inbound, outbound, replenishment, inventory accuracy, presentation, pricing and promotional signing processes for all General Merchandise (GM) areas of the store. The role of a General Merchandise & Food Sales Executive Team Leader can provide you wi...
We are seeking an experienced and creative Chef de Cuisine to lead our culinary team on board our cruise ship. As the Chef de Cuisine, you will be responsible for overseeing all aspects of food preparation, menu planning, and kitchen operations. Leadership Skills: Strong leadership and management ab...
Chef de Cuisine Job Description. You are a detailed oriented, highly organized leader; are driven to deliver results, and are known for your commitment to excellence and quality. You possess strong organizational and prioritization skills that will provide the foundation for success; while your prof...
Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils. Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of...
The Assistant General Manager (AGM) assists the GM with the management of store merchandising and store operations to ensure proper merchandise assortment, merchandise presentation, inventory control, customer service, financial efficiency, inventory control, customer service, leadership development...