We are seeking a Head Chef with effective team building skills to lead a talented hospitality team to success. If you would like to be the Head Chef of our incredible concept, apply today for our location in Nashville, Tennessee. Title of Position – Head Chef. We are looking for a Head Chef who brin...
Hiring Part-Time PRN Line Cook - as needed shift scheduling. Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment. Properly manage cook times while preparing and multitasking several orders at a time. Maintain cleanliness and order in the kitchen ensuring co...
Hiring Part-Time PRN Line Cook - as needed shift scheduling. Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment. Properly manage cook times while preparing and multitasking several orders at a time. Maintain cleanliness and order in the kitchen ensuring co...
The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties and special events, stewarding, purchasing and receiving. ...
As a Sous Chef you will be working with and assisting our Sous Chefs and Executive Chef. Roze Pony is looking for a Sous Chef to join our kitchen team. ...
We are seeking an exceptional Restaurant Manager to join our dynamic FONDA team!. The Restaurant Manager is responsible for providing leadership to the front of house, ensuring impeccable dining experiences for our guests, and assisting the management team with day to day operational tasks and ...
Full time Security Operations Manager. ...
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. This individual will be respo...
Hiring – Executive Sous Chef (Supper Club). As an Executive Sous Chef you will…. ...
Nashville, TN is looking for one executive chef to join our 50 person strong team. Experience working as a sous chef or chef. Train and develop chefs to company standards. ...
We are searching for an experienced Executive Chef ready to lead. As the Executive Chef, you will be responsible for managing all aspects of the kitchen, including food preparation, inventory management, and team leadership. Executive chef Key Responsibilities:. Executive Chef Qualifications:. ...
The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. The Executive Chef will be the primary point of contact and leader in maintaining high food quality standards, and cost controls, and leading the culinary team. Develop the foun...
The Part-Time Kitchen Manager at Bang Candy is responsible for our daily back of house operations including checking in orders, confectionary preparation and maintaining sweets for the shop and orders. Proven working experience in a kitchen environment. Familiarity with kitchen equipment and utensil...
Oversees all kitchen management, supports the Executive Chef and restaurant staff and ensures the standards are met. ...
The Chef de Cuisine will work closely with the Executive Chef, including in developing and training the back of house team, managing the food, labor and other operational costs of the restaurant, and developing all menus. QED Hospitality is looking for an experienced, talented Chef de Cuisine to joi...
Do you have a knack for helping people, following recipes and organization? Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members have the freshest items available to take home to th...
Stakeholder Collaboration: Work closely with multiple internal stakeholders -- program/product managers, category teams, finance, legal, operations associates and engineers to deliver on your roadmap. The Senior Program Manager, Americas Customer Experience, is a core member of Amazon's Worldwide Cu...
Able to make decisions in absence of Executive Chef and venue leadership. ...
Assistant General Manager - POPEYES. Carrols owns and operates more than 1,000 restaurants under the BURGER KING and POPEYES brands with plans for continue growth. We've been in the quick service restaurant business for over 55 years so we know a little bit about success. If you're ready for a job w...
Responsible for planning, evaluating, organizing, hiring, and directing the activities of Banquets culinary team to includes Sous Chefs, and line level culinarians. Ability to effectively mentor leadership positions, to include sous chefs, culinary supervisors and J-1 participants. ...
Role and Responsibilities of a Junior Sous Chef:****. ...
As a cook, you'll set up your station and participate in prep. Cook food in a variety of ways. Set up workstations with ingredients and cooking equipment. ...
People Management-** Use company approved selective hiring criteria to maintain a quality Crewmember roster; consults with General Manager on all hiring decisions; train and develop Shift Managers and Crewmembers to improve the quality of the restaurant operation; support the professional developmen...
As a Line Cook you will: Be responsible for preparing and cooking menu items according to recipes and specifications, maintaining quality and consistency in food production, and supporting the efficient operation of the kitchen; Prepare ingredients and components for menu items, including cutting, c...
The Taco Bell Assistant General Manager supports the Restaurant General Manager by running great work shifts and meeting Taco Bell standards. ...